Gyro City
Last inspected: Jul 14, 2025
82
Score
Inspectors have visited Gyro City five times, with records going back to 2022. On Jul 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Across the inspection history, “maintaining refuse areas and enclosures” is the issue that surfaces most often, recorded three times.
Restaurants in Brighton average 88, so Gyro City trails the local norm. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 14, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Food labels (pf)
Inspector notes: Hummus and packaged salads baklava offered at retail not labeled. Provide.
590.003/3-602.11-PF
Heating ventilation air conditioning system vents (c)
Inspector notes: Dust buildup on ceiling HVAC vent. Clean to remove.
590.006/6-202.12-C
Nonfood contact surfaces (c)
Inspector notes: Syrup spill under soda syrup storage in basement. Clean to remove clean floors under basement dunnage racks.
590.004/4-602.13-C
82
Aug 30, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Flies apparent in business. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Grease and soils on surface around waste oil container and catch basin. Clean and dispose of waste water into mop sink. Take case not to allow grease or grey water to enter the catch basin.
590.005/5-501.115-C
Cleaning receptacles (c)
Inspector notes: Grease container with soils. Clean to remove or contact company for replacement container.
590.005/5-501.116-C
82
May 19, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw whole eggs stored above ready to eat foods in walk in. PIC will need to store properly on the bottom shelf.
590.003/3-302.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink on right side of cooking line was blocked with a large sanitizer bucket. Discontinue.
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink on left side of cooking line did not have paper towels. Provide.
590.006/6-301.12-PF
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Hood sticker good until July 2023.
590.004/4-202.18-C
Standards of identity (c)
Inspector notes: OIC will need to be sure grab and go containers in retail area have labels. He did have them and will put on each container.
590.003/3-601.11-C
Drain boards (c)
Inspector notes: At this time found soiled equipment stored on the floor under sink in sink and by hand sink. Discussed with PIC was told he had a big order this morning and will correct.
590.004/4-301.13-C
Nonfood-contact surfaces (c)
Inspector notes: General cleaning on shelves in warewashing and prep areas. Visibly soiled.
590.004/4-202.16-C
58
Jun 2, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Outside rear of establishment Flies on trash Rodent observed under grease bin which is on a wooden pallet and above the catch basin Provide full extermination and Intergraded Pest Management report addressing the outside dumpers/grease storage area prior to pre hearing date
590.006/6-501.111-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Outside ground area under grease bin heavily soiled with grease Grease bins exterior heavily soild with grease Large grease bin stored on a pallet and pallet is heavily soiled with grease Old pallets stored against the outside far wall
590.005/5-501.115-C
Outside receptacles (c)
Inspector notes: Grease barrel tops are not tight fitting and secure All three dumpsters are overflowing - Per PIC a car was blocking the dumpsters for today's trash pick up
590.005/5-501.15-C
82
May 18, 2022
Routine
5 critical violations. 6 major violations. 8 minor violations.
View 19 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Lamb store with cheese in refrigerated draws under grill Raw shelled eggs stored over cheese in walk in unit Corrected on site by PIC
590.003/3-302.11-P
Cleaning procedure (p)
Inspector notes: Using hand dryers in bathrooms that are used by employees - No barrier for the employee to turn faucet off and open door after washing hands (men's and ladies room)
590.002/2-301.12-P
When to wash (p)
Inspector notes: Food handlers leaving and returning to work stations without washing hands before resuming duties
590.002/2-301.14-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Quats at 3 bay sink 50 PPM MFG instructions are 200 PPM
590.004/4-501.114-P
(a) gloves use limitation (p)
Inspector notes: Observed food handlers not changing gloves between tasks. Leaving and returning to work station wearing gloves etc.
590.003/3-304.15-P
Hand drying provision (pf)
Inspector notes: Hand sink at the end of the cooking line - Paper towel dispenser is empty and in an area that is not accessable
590.006/6-301.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Food items made in advance are not labeled
590.003/3-501.17-PF
Food labels (pf)
Inspector notes: Prepacked foods on counter and in refrigeration unit for customer grab and go/self service not labeled
590.003/3-602.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand cleanser at hand sink at the end of the cooking line Corrected on site by PIC
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written procedures and kit is not complete
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multiple Priority foundation priority and core violations providing proof that the PIC is not performing duties and that the employees have not been trained in food safaty and sanitation as it relates to thier assigned duties per code.
590.002(D)/2-103.11-PF
Outdoor storage surface (c)
Inspector notes: Surface under grease barrels is not smooth durable easily cleanable and non absorbant
590.005/5-501.11-C
Outside receptacles (c)
Inspector notes: Grease barrel tops are not tight fitting and secure
590.005/5-501.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Food containers not labeled - Back prep area
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on handle of grill
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in a sanitizing solution per code
590.003/3-304.14-C
Miscellaneous sources of contamination (c)
Inspector notes: Personal items stored with food items in back storage area Personal items stored on top of lockers Dirty rubber cords or dividers attached to shelving in ware washing and prep area with clean equipment Food tray stored on top of trash receptacle
590.003/3-307.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unused and unnessary articles from basement and storage room
590.006/6-501.114-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Outside ground area under grease bin heavily soiled with grease Grease bins exterior heavily soild with grease Grease soiled cardboard on ground area Large grease bin stored on a pallet and pallet is heavily soiled with grease
590.005/5-501.115-C
17
Frequently Asked Questions
When was Gyro City last inspected?
The most recent health inspection at Gyro City on file is from Jul 14, 2025. The public record contains five inspections in total.
What is the most common violation at Gyro City?
Across the inspection record, “maintaining refuse areas and enclosures” has been cited three times, more than any other issue at Gyro City.
How does Gyro City compare to other restaurants in Brighton?
Gyro City most recently scored 82 out of 100, which is lower than the Brighton average of 88.
Has Gyro City's inspection record improved over time?
Yes. Recent inspections at Gyro City have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Gyro City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyro City inspected?
Based on the inspection history on file, Gyro City is inspected around two times per year on average.
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