Grasshopper Vegetarian
Last inspected: Feb 28, 2024
64
Score
Across the available record, Grasshopper Vegetarian has 14 inspections on file, the first dated 2022. The most recent report on file is from Feb 28, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Feb 28, 2024, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around 14 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “controlling pests” is the issue that surfaces most often, recorded 12 times.
Restaurants in Allston average 80, so Grasshopper Vegetarian trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 28, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Beer bottles stored in ice machine. Discard ice and discontinue storing anything in ice machine. Ice is food and should be safely handled protected from contamination.
590.003/3-303.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine with brown soils. Clean to prevent contamination
590.004/4-601.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Fly light in basement with build-up of dead flies. Clean regularly to prevent accumulation and contamination.
590.006/6-501.112-C
In-use utensils between-use storage (c)
Inspector notes: Rice scoop stored in 75F water. Store scoop in hot water over 135F or clean and dry.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Floor under fryer with grease and food. Old rat droppings in basement behind water tank. Clean both areas
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired this month. Provide date for cleaning
590.006/6-501.14-C
64
Nov 30, 2023
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in multiple places in the lower level Braman on site at the time of the inspection- Establishmnet is on monthly treatment plan Treatments shall be more often until rodent activity at the location has been removed Reviewed at the time of the inspection with the owner and the licensed pest control company Provide copies of future pest control treatment to the health department 11/14/23 Braman pest control on site at the time of the reinspection Pest issues have decreased but still exsist at the establishmnet Owner has scheduled pest control weekly until problem is resolved Provide weekly pest control reports to the Health Department for review
590.006/6-501.111-PF
90
Nov 2, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in multiple places in the lower level Braman on site at the time of the inspection- Establishmnet is on monthly treatment plan Treatments shall be more often until rodent activity at the location has been removed Reviewed at the time of the inspection with the owner and the licensed pest control company Provide copies of future pest control treatment to the health department
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired 10/31/23- Schedule a hood cleaning/inspection
590.006/6-501.14-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Top of cooking area at the woks with heavy encrusted black buildup- Clean daily
590.004/4-601.11-C
Nonfood contact surfaces (c)
Inspector notes: Wall and floor along wall behind the cookline with grease builup- Fully clean area with proper frequency
590.004/4-602.13-C
78
Sep 7, 2023
Routine
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Preventing contamination from hands (p)
Inspector notes: Observed owner handling cut vegetables with bare hands- Removed at the time of the inspection
590.003(C)/3-301.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous bus buckets full of fried items at 76F-78F located on the cook line and in containers on the floor Numerous cut raw vegetables in lift top refrigeration unit at 56F-62F- Containers are over filled with product 08/25/23 Rice on counter @ 72F for an undetermined amount of time- Discarded and denatured Soup in pot on stove @ 92F for an undetermined amount of time- Voluntarily discarded
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous repeated violations are noted on the inspection report Establishment shall follow cleaning schedule Establishment shall maintain proper food protection and temperatures 08/25/23 Numerous repeated violations continue to be outstranding at the establishment
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Heavy presence of small black flies noted in the ower area near the water heater Evidence of rodent activity in the lower area Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner of establishment who was present at the time of the inspection is not following proper temperature control and food safety procedures. Corrections made at the time of the inspection- Disposition of multiple food items that were stored in ambient temperatures for an undetermined amount of time.
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous food contact surfaces in the kitchen with heavy encrusted soils and equipment with rust. Equipment includes but not limited to Pots on counters and stoves Vegetable slicers with heavy dried on soils and rust Non NSF mixing paddle with heavy soils used for food service Interiors of multiple containers including spoons Juicer with heavy encrusted soilsUtensils with heavy encrusted soils
590.004/4-601.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Areas at the service counter at the front of the establishmnet full of personal items and items stacked up on the floor- Remove
590.006/6-501.114-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vents with heacy accumulation of grease and with dripping grease- Clean vents with proper frequency
590.006/6-501.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Buckets of prepared foods stored on the floor in the kitchen Products stored on the floor at the entrance to the back of the establishment Foods stored at the 3 bay sink during preparation Foods stored on the floor of the walkin
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Areas throughout the establishmnet with heavy encrused soils. Areas include but not limited to Walls and dorways with black buildup Floors uncluding under and behind equipment Counters and shelving throughout including in the lower level All areas of lower storage including floors and shelving Interiors and exteriors of refrigeration including shelving and handles Doors to kitchen area Establishment shall be cleaned with proper frequency
590.004/4-602.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Surfaces of all cooking equipment including stove tops and fryolators with heavy encrusted black soils- Equipment shall be cleaned with proper frequency
590.004/4-601.11-C
Cooking and baking equipment (c)
Inspector notes: Heavy encrusted soils on numerous pieces of cooking equipment on stove and on counters including rice cookers and pots
590.004/4-602.12-C
Cleaning receptacles (c)
Inspector notes: Dumpster behind the establishmnet with heavy encrusted soils and odors. Establishment is dumping waste directly in the dumpster and does not appear to place garbage in waste bags causing the dumpster to leak and accumulate heavy soils
590.005/5-501.116-C
Sponges use limitation (c)
Inspector notes: Heavily soiled sponges throughout the kitchen- Discontinue use
590.004/4-101.16-C
Equipment and utensils-durability and strength (c)
Inspector notes: Numerous heavily deteriorated food contact utensils in use in the kitchen- Discard and replace
590.004/4-201.11-C
32
Aug 24, 2023
Routine
4 critical violations. 6 major violations. 16 minor violations.
View 26 violations
Preventing contamination from hands (p)
Inspector notes: Observed owner handling cut vegetables with bare hands- Removed at the time of the inspection
590.003(C)/3-301.11-P
Backflow prevention device design standard (p)
Inspector notes: A hose is connected below the dishwasher with no visible evidence of backflow prevention- Remove and discontinue use
590.005/5-202.14-P
Separation-storage (p)
Inspector notes: Pump spray bottle of unknown chemical stored directly next to foods- Corrected
590.007/7-201.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous bus buckets full of fried items at 76F-78F located on the cook line and in containers on the floor Numerous cut raw vegetables in lift top refrigeration unit at 56F-62F- Containers are over filled with product
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous food contact surfaces in the kitchen with heavy encrusted soils and equipment with rust. Equipment includes but not limited to Pots on counters and stoves Vegetable slicers with heavy dried on soils and rust Non NSF mixing paddle with heavy soils used for food service Interiors of multiple containers including spoons Juicer with heavy encrusted soilsUtensils with heavy encrusted soils
590.004/4-601.11-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Metal stem food thermometerand irreversible thermometer for the high temperature dishwasher are both inoperable- Repair or replace
590.004/4-204.112-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous repeated violations are noted on the inspection report Establishment shall follow cleaning schedule Establishment shall maintain proper food protection and temperatures
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner of establishment who was present at the time of the inspection is not following proper temperature control and food safety procedures. Corrections made at the time of the inspection- Disposition of multiple food items that were stored in ambient temperatures for an undetermined amount of time.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous partially used containers of product in refrigeration in upper a lower areas with no labeling/datemarking- Provide
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Heavy presence of small black flies noted in the ower area near the water heater Evidence of rodent activity in the lower area Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Areas throughout the establishmnet with heavy encrused soils. Areas include but not limited to Walls and dorways with black buildup Floors uncluding under and behind equipment Counters and shelving throughout including in the lower level All areas of lower storage including floors and shelving Interiors and exteriors of refrigeration including shelving and handles Doors to kitchen area Establishment shall be cleaned with proper frequency
590.004/4-602.13-C
Equipment and utensils-durability and strength (c)
Inspector notes: Numerous heavily deteriorated food contact utensils in use in the kitchen- Discard and replace
590.004/4-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vents with heacy accumulation of grease and with dripping grease- Clean vents with proper frequency
590.006/6-501.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Areas at the service counter at the front of the establishmnet full of personal items and items stacked up on the floor- Remove
590.006/6-501.114-C
Cleaning receptacles (c)
Inspector notes: Dumpster behind the establishmnet with heavy encrusted soils and odors. Establishment is dumping waste directly in the dumpster and does not appear to place garbage in waste bags causing the dumpster to leak and accumulate heavy soils
590.005/5-501.116-C
Cooking and baking equipment (c)
Inspector notes: Heavy encrusted soils on numerous pieces of cooking equipment on stove and on counters including rice cookers and pots
590.004/4-602.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Surfaces of all cooking equipment including stove tops and fryolators with heavy encrusted black soils- Equipment shall be cleaned with proper frequency
590.004/4-601.11-C
Warewashing equipment cleaning frequency (c)
Inspector notes: High temperature dishwasher and 3 bay sink with heavy encrusted soils- Clean with proper frequency
590.004/4-501.14-C
Cutting surfaces (c)
Inspector notes: Cutting boards throughout the kitchen with heavy scoring and black buildup- Repair/replace
590.004/4-501.12-C
Eating drinking or using tobacco (c)
Inspector notes: Numerous packs of cigarettes including an open pack and evidence of smaoking in the kitchen- Discontinue Open beer at the cookline in a glass bottle- Provide covered cups with straws
590.002/2-401.11-C
Effectiveness-hair restraints (c)
Inspector notes: Employees with no hair restraints in kitchen preparing foods- Correct
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Food squeeze bottles plastic containers and bulk food containers throughout with no labeling- Provide
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: In use utensils stored on pipes below the cookline bowls used as scoops in numerous bulk food containers and in prepared item on the stove
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Buckets of heavy soiled wiping cloths with no sanitizer solution-
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Buckets of prepared foods stored on the floor in the kitchen Products stored on the floor at the entrance to the back of the establishment Foods stored at the 3 bay sink during preparation Foods stored on the floor of the walkin
590.003/3-305.11-C
Sponges use limitation (c)
Inspector notes: Heavily soiled sponges throughout the kitchen- Discontinue use
590.004/4-101.16-C
14
Feb 1, 2023
Routine
1 minor violation.
View 1 violation
Outer openings protected (c)
Inspector notes: Bulkhead located at the rear of the establishment with damaged wood and numerous openings- Bulkhead is access to lower level of the establishmeny Make proper repairs to the area to reduce access to vermin
590.006/6-202.15-C
95
Jan 24, 2023
Routine
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Backflow prevention air gap (p)
Inspector notes: Establishment has attached a hose to the area below the warewashing line and hose has no visible backflow prevention- Remove
590.005/5-202.13-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: 01/13/23 Vegetables in lift top refrigeration at 47F. Per the owner the products were prepared less than 1 hour prior to the reinspection. Reviewed process for cooling products to 41F or below before placing the products out for service. Products removed and placed in refrigeration at 38F
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner of establishment who was present at the time of the inspection is not following proper cold holding procedures
590.002(D)/2-103.11-PF
(b) good repair and calibration (pf)
Inspector notes: Refrigeration unit at cookline with heavy water buildup on interior. Water is leaking from the unit and pooling on the floor- Repair unit Internal temperature at 40F 01/13/23 Water on floor from leaking unit cleaned Provide service report for repairs to equipment
590.004/4-502.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous pieces of food service equipment with heavy encrusted soils including pans and in use mandolin- Clean all equipment with proper frequency
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Numerous small black flies noted throughout establishmnet Large rodent droppings noted in lower storage Pest control report provided from 12/19/22 Establishment shall increase pest control treaments and provide updated detailed pest control reports to the Health Department
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous repeated priority violations noted at establishment
590.002(B)/2-102.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous prepared items stored in refrigeration units throughout with no labeling- Provide production/discard dates
590.003/3-501.17-PF
Outer openings protected (c)
Inspector notes: Bulkhead located at the rear of the establishment with damaged wood and numerous openings- Bulkhead is access to lower level of the establishmeny Make proper repairs to the area to reduce access to vermin
590.006/6-202.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Numerous pieces of unused equipment stored in lower level- Remove
590.006/6-501.114-C
Equipment and utensils-durability and strength (c)
Inspector notes: Establishmnet using store bags for storage of food products in refrigeration and freezer- Use food grade packaging
590.004/4-201.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Enclosed mop sink in kitchen with heavy soils- Clean
590.006/6-501.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Numerous containers of products throughout kitchen with no labeling- Provide
590.003/3-302.12-C
32
Jan 12, 2023
Routine
3 critical violations. 7 major violations. 16 minor violations.
View 26 violations
Backflow prevention air gap (p)
Inspector notes: Establishment has attached a hose to the area below the warewashing line and hose has no visible backflow prevention- Remove
590.005/5-202.13-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products stored on counters throughout the kitchen. Containers of cooked products and cut vegetables on cookline on the floor and on the refrigeration line Products in quart containers in bus bucket Products out of temperature control for an undetermined time. Products as follows were voluntarily discarded and denatured by the Owner 1. 2 bus buckets of fried gluten @63F 2. 2 cups chopped chives @69F 3 2 cups bean sprouts @68F 4. 6 cups of rice in rice cooker from previous day (Per PIC) @ 82F 5. 8 cups Cut Pepper @71F 6 4 cups cut broccoli @68F 7 4 cups Garlic/Oil @70F 8 2 Dozen Eggs @68F 9. 6 prepared packaged meals @91F (per the owner the meals were not picked up hours before the inspection)
590.003/3-501.16-P
Preventing contamination from hands (p)
Inspector notes: Observed owner handling RTE foods at the start of the inspection- Establishment shall review glove use procedures
590.003(C)/3-301.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Prep sink in kitchen is being used to store soiled dishes- Discontinue Clean and sanitize prior to use
590.004/4-601.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous pieces of food service equipment with heavy encrusted soils including pans and in use mandolin- Clean all equipment with proper frequency
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner of establishment who was present at the time of the inspection is not following proper temperature control and food safety procedures. Corrections made at the time of the inspection- Disposition of multiple food items that were stored in ambient temperatures for an undetermined amount of time. Food temperatures from 65F- 92F
590.002(D)/2-103.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous repeated priority violations noted at establishment
590.002(B)/2-102.11-PF
(b) good repair and calibration (pf)
Inspector notes: Refrigeration unit at cookline with heavy water buildup on interior. Water is leaking from the unit and pooling on the floor- Repair unit Internal temperature at 40F
590.004/4-502.11-PF
Controlling pests (pf)
Inspector notes: Numerous small black flies noted throughout establishmnet Large rodent droppings noted in lower storage Pest control report provided from 12/19/22 Establishment shall increase pest control treaments and provide updated detailed pest control reports to the Health Department
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous prepared items stored in refrigeration units throughout with no labeling- Provide production/discard dates
590.003/3-501.17-PF
Cleaning of plumbing fixtures (c)
Inspector notes: Enclosed mop sink in kitchen with heavy soils- Clean
590.006/6-501.18-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Numerous containers of products stored uncovered around the kitchen and in refrigeration- Store foods protected
590.003/3-302.11-C
Outer openings protected (c)
Inspector notes: Bulkhead located at the rear of the establishment with damaged wood and numerous openings- Bulkhead is access to lower level of the establishmeny Make proper repairs to the area to reduce access to vermin
590.006/6-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Floors throughout establishment with heavy soils and debris- Clean with proper frequency
590.004/4-602.13-C
Effectiveness-hair restraints (c)
Inspector notes: Employees with no hair restraints in the kitchen- Provide
590.002/2-402.11-C
Eating drinking or using tobacco (c)
Inspector notes: Observed the owner drinking from an open cup at the cookline at the start of the inspection. Numerous packages of open cigarettes and smoking paraphernelia on prep areas and in food service areas
590.002/2-401.11-C
Warewashing equipment cleaning frequency (c)
Inspector notes: 2 bay sink in lower level being used for prep is heavily soiled with encrusted grime- Clean properly
590.004/4-501.14-C
Equipment and utensils-durability and strength (c)
Inspector notes: Establishmnet using store bags for storage of food products in refrigeration and freezer- Use food grade packaging
590.004/4-201.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead rats noted in dumpster area behind the establishment- Remove with proper frequency
590.006/6-501.112-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Numerous pieces of unused equipment stored in lower level- Remove
590.006/6-501.114-C
Sponges use limitation (c)
Inspector notes: Soiled sponges used throughout the kitchen- Discontinue
590.004/4-101.16-C
Thawing (c)
Inspector notes: Observed container of vegetarian shrimp thawing on the refrigeration line- Review proper thawing methods
590.003/3-501.13-C
Food storage prohibited areas (c)
Inspector notes: Edible noodle baskets stored on shelving below the stairs at the water heater- Discontinue Corrected
590.003/3-305.12-C
Wiping cloths use limitation (c)
Inspector notes: Heavily soiled wiping cloths at the cookline and on cutting boards- Store properly in sanitizer solution
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Scoops used for rice stored in stagnant water- Discontinue
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Numerous containers of products throughout kitchen with no labeling- Provide
590.003/3-302.12-C
14
Dec 22, 2022
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced vegetabels left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Evidence of fruit fly and roach activity noted in the basement and main kitchen area. Address. Pest control report is to be provided for the work provided.
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Plastic cups being used to dipsense of out bulk food bin. Discontinue and use handled scoops to prevent contamination from hands.
590.004/4-202.11-PF
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the ground under the single door flip top cooler. Clean to remove. Basement storage shelves visibly soiled. Clean to remove. Storage shelves in the main kitchen visibly soiled.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past exiration date from Nov. 2022. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Lower shelf of the 2 Door flip top cooler with excess moisture. Address clean to rmeove and make any necessary repairs.
590.004/4-202.16-C
Food storage prohibited areas (c)
Inspector notes: Bags of carrots and other produce observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
590.003/3-302.12-C
50
Dec 14, 2022
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced vegetabels left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Plastic cups being used to dipsense of out bulk food bin. Discontinue and use handled scoops to prevent contamination from hands.
590.004/4-202.11-PF
Controlling pests (pf)
Inspector notes: Evidence of fruit fly and roach activity noted in the basement and main kitchen area. Address. Pest control report is to be provided for the work provided.
590.006/6-501.111-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: At the time of the inspection there was no temeprature measuring device on site. Provide.
590.004/4-302.13-PF
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the ground under the single door flip top cooler. Clean to remove. Basement storage shelves visibly soiled. Clean to remove. Storage shelves in the main kitchen visibly soiled.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past exiration date from Nov. 2022. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
590.003/3-302.12-C
Food storage prohibited areas (c)
Inspector notes: Bags of carrots and other produce observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Nonfood-contact surfaces (c)
Inspector notes: Lower shelf of the 2 Door flip top cooler with excess moisture. Address clean to rmeove and make any necessary repairs.
590.004/4-202.16-C
45
Sep 12, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Controlling pests (pf)
Inspector notes: Numerous cockroaches noted in establishmnet at the time of the reinspection- Provide updated detailed pest control report
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Gap noted at the bottom of the exterior door in lower level bulkhead area- Provide door sweep
590.006/6-202.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Lower level of establishmnet filled with old equipment trash and non food service items- Remove all unnecessary items
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Numerous areas of flooring in establishmnet including in prep kitchen and in lower level with heavily worn grout between tiles. Water and soils are building up between tiles- Repair 09/12/22 Grout replaced in kitchen and areas of lower level Worn grout repains under sinks in lower level- repair
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Open bags of products stored on shelving Provide tightly closing NSF containers to store products
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Areas throughout kitchen area with heavy encrusted soils debris and grease buildup. Areas include but are not limited to: Floors in lower level with water and soil buildup between tiles Walls behind cooklinefloors in kitchen with heavy grease and debris below equipment Grease buildup dripping from refrigeration fans and equipment Establishment must maintain a regular cleaning schedule
590.004/4-202.16-C
System maintained in good repair (c)
Inspector notes: Provide an additioanal drain plug for the 3 bay sink Provide bus cart for soiled dishes at warewashing area
590.005/5-205.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Numerous pieces of unused equipment stored behind establishment MUltiple "Home Style" pieces of equipment in use in establishment including the stove and refrigeration. Provide commercial grade NSF approved equipment Area with trash and grease on grounds Remove all items and clean area with proper frequency
590.005/5-501.115-C
64
Aug 29, 2022
Routine
3 critical violations. 7 major violations. 23 minor violations.
View 33 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked tofu held in bus bucket at the cookline at 78.8F. Per the PIC the product was cooked on 08/25/22. Product voluntarily discarded and denatured
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products in lift top cold holding unit at temperatures of 52F-56F. Per PIC the products have been in the unit from the previous day. Products documented voluntarily discarded and denatured by PIC Products stored in plastic containers on counter at 62F-Employees added ice unprompted at the time of the inspection. Products were removed and placed in single door refrigeration at 38F
590.003/3-501.16-P
When to wash (p)
Inspector notes: Observed employees preparing foods after entering the kitchen from the dining room the rear exterior of the restaurant and from the lower level storage with no handwashing. Employees must properly wash hands prior to food preparation
590.002/2-301.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Numerous repeat priority and priority foundation violations noted on inspection report- Establishment follow proper holding temperatures and maintain a cleaning schedule at the establishment
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of partially used RTE foods in refrigeration throughout with no labeling-Production discard dates- Provide
590.003/3-501.17-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Lift top refrigeration unit used at the prep line with an internal temperature of 50F. Maintain at 41F or below Unit is only lift top unit available at cookline. All foods in refrigeration for an undertermined amount of time voluntarily discarded and denatured by the PIC
590.004/4-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous pieces of equipment throughout kitchen with encrusted soils and grime- Prep sink filled with heavily soiled stagnant water filled with soiled wiping cloths and dishes Cleaned at the time of the inspection
590.004/4-601.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Sauce stored in large pot in lower level with mold like growth on the product and the sides of the pot- Voluntarily disposed of and denatured by PIC
590.006/6-404.11-PF
Controlling pests (pf)
Inspector notes: Numerous cockroaches noted in establishmnet at the time of the reinspection- Provide updated detailed pest control report
590.006/6-501.111-PF
Controlling pests (pf)
Inspector notes: Numerous flies noted in kitchen and in lower level storage area- Establishment shall keep rear door closed at all times and provide an updated detailed pest control report from a licensed pest control company Numerous snap traps and rodent traps throughout establishmnet
590.006/6-501.111-PF
Eating drinking or using tobacco (c)
Inspector notes: Open glasses of beverages in cutting boards in kitchen- Discontinue and use covered drinking containers
590.002/2-401.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers small storage containersand squeeze bottles filled with products with no labeling- Provide
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Scoops used for rice stored in heavily soiled stagnat water- Reviewed with PIC proper storage of in use utensils
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiledwiping cloths on counters throughout kitchen- No sanitizer set up at this time
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Products that were delivered on 08/23/22 per the PIC are stored on the floor in the lower level. Available shelving where products shall be stored filled with trash and unnecessary items for food service
590.003/3-305.11-C
Food preparation (c)
Inspector notes: Establishment using 3 bay sink to prepare vegetables and noodles- Prep sink filled with heavily soiled water wash cloths and dishes
590.003/3-305.14-C
Thawing (c)
Inspector notes: Observed frozen foods defrosting in 3 bay sink- Reviewed proper thawing procedures with PIC
590.003/3-501.13-C
Characteristics-materials for construction and repair (c)
Inspector notes: Establishment using bowls to scoop products from bulk food containers- Provide scoop with handle
590.004/4-101.11-C
Sponges use limitation (c)
Inspector notes: Sponges in use at warewashing area- Discontinue
590.004/4-101.16-C
Wood use limitation (c)
Inspector notes: Wood cutting board used in 3 bay sink as part of food preparation with areas of heavily black damaged wood- Discontinue use
590.004/4-101.17-C
Nonfood-contact surfaces (c)
Inspector notes: Areas throughout kitchen area with heavy encrusted soils debris and grease buildup. Areas include but are not limited to: Floors in lower level with water and soil buildup between tiles Walls behind cooklinefloors in kitchen with heavy grease and debris below equipment Grease buildup dripping from refrigeration fans and equipment Establishment must maintain a regular cleaning schedule
590.004/4-202.16-C
Cutting surfaces (c)
Inspector notes: Heavily scored and soiled cutting boards in use on the lift top refrigeration unit- Repair or replace
590.004/4-501.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: .All stovetops with heavy encrusted burned on food soils
590.004/4-601.11-C
System maintained in good repair (c)
Inspector notes: Provide an additioanal drain plug for the 3 bay sink Provide bus cart for soiled dishes at warewashing area
590.005/5-205.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Numerous pieces of unused equipment stored behind establishment MUltiple "Home Style" pieces of equipment in use in establishment including the stove and refrigeration. Provide commercial grade NSF approved equipment Area with trash and grease on grounds Remove all items and clean area with proper frequency
590.005/5-501.115-C
Outside receptacles (c)
Inspector notes: Waste receptacles behind establishment overloaded- Covers can not close properly
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Numerous areas of flooring in establishmnet including in prep kitchen and in lower level with heavily worn grout between tiles. Water and soils are building up between tiles- Repair
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Gap noted at the bottom of the exterior door in lower level bulkhead area- Provide door sweep
590.006/6-202.15-C
Outer openings protected (c)
Inspector notes: Back door of establishment open at the time of the inspection allowing flies from the trash area to enter the kitchen
590.006/6-202.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Lower level of establishmnet filled with old equipment trash and non food service items- Remove all unnecessary items
590.006/6-501.114-C
Cleaning of plumbing fixtures (c)
Inspector notes: Faucets including handles on handwashing sinks with heavy encrusted soils-
590.006/6-501.18-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Open bags of products stored on shelving Provide tightly closing NSF containers to store products
590.003/3-305.11-C
Effectiveness-hair restraints (c)
Inspector notes: Employees in kitchen prep areas with no hair restraints
590.002/2-402.11-C
10
Aug 26, 2022
Routine
3 critical violations. 6 major violations. 19 minor violations.
View 28 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products in lift top cold holding unit at temperatures of 52F-56F. Per PIC the products have been in the unit from the previous day. Products documented voluntarily discarded and denatured by PIC Products stored in plastic containers on counter at 62F-Employees added ice unprompted at the time of the inspection. Products were removed and placed in single door refrigeration at 38F
590.003/3-501.16-P
When to wash (p)
Inspector notes: Observed employees preparing foods after entering the kitchen from the dining room the rear exterior of the restaurant and from the lower level storage with no handwashing. Employees must properly wash hands prior to food preparation
590.002/2-301.14-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked tofu held in bus bucket at the cookline at 78.8F. Per the PIC the product was cooked on 08/25/22. Product voluntarily discarded and denatured
590.003/3-501.16-P1
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Lift top refrigeration unit used at the prep line with an internal temperature of 50F. Maintain at 41F or below Unit is only lift top unit available at cookline. All foods in refrigeration for an undertermined amount of time voluntarily discarded and denatured by the PIC
590.004/4-301.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of partially used RTE foods in refrigeration throughout with no labeling-Production discard dates- Provide
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Numerous flies noted in kitchen and in lower level storage area- Establishment shall keep rear door closed at all times and provide an updated detailed pest control report from a licensed pest control company Numerous snap traps and rodent traps throughout establishmnet
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Numerous repeat priority and priority foundation violations noted on inspection report- Establishment follow proper holding temperatures and maintain a cleaning schedule at the establishment
590.002(D)/2-103.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Sauce stored in large pot in lower level with mold like growth on the product and the sides of the pot- Voluntarily disposed of and denatured by PIC
590.006/6-404.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous pieces of equipment throughout kitchen with encrusted soils and grime- Prep sink filled with heavily soiled stagnant water filled with soiled wiping cloths and dishes Cleaned at the time of the inspection
590.004/4-601.11-PF
Thawing (c)
Inspector notes: Observed frozen foods defrosting in 3 bay sink- Reviewed proper thawing procedures with PIC
590.003/3-501.13-C
Food preparation (c)
Inspector notes: Establishment using 3 bay sink to prepare vegetables and noodles- Prep sink filled with heavily soiled water wash cloths and dishes
590.003/3-305.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Products that were delivered on 08/23/22 per the PIC are stored on the floor in the lower level. Available shelving where products shall be stored filled with trash and unnecessary items for food service
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Lower level of establishmnet filled with old equipment trash and non food service items- Remove all unnecessary items
590.006/6-501.114-C
Cleaning of plumbing fixtures (c)
Inspector notes: Faucets including handles on handwashing sinks with heavy encrusted soils-
590.006/6-501.18-C
Sponges use limitation (c)
Inspector notes: Sponges in use at warewashing area- Discontinue
590.004/4-101.16-C
Outer openings protected (c)
Inspector notes: Back door of establishment open at the time of the inspection allowing flies from the trash area to enter the kitchen
590.006/6-202.15-C
Outside receptacles (c)
Inspector notes: Waste receptacles behind establishment overloaded- Covers can not close properly
590.005/5-501.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Numerous pieces of unused equipment stored behind establishment Area with trash and grease on grounds Remove all items and clean area with proper frequency
590.005/5-501.115-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: .All stovetops with heavy encrusted burned on food soils
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Heavily scored and soiled cutting boards in use on the lift top refrigeration unit- Repair or replace
590.004/4-501.12-C
Wood use limitation (c)
Inspector notes: Wood cutting board used in 3 bay sink as part of food preparation with areas of heavily black damaged wood- Discontinue use
590.004/4-101.17-C
Eating drinking or using tobacco (c)
Inspector notes: Open glasses of beverages in cutting boards in kitchen- Discontinue and use covered drinking containers
590.002/2-401.11-C
Nonfood contact surfaces (c)
Inspector notes: Areas throughout kitchen area with heavy encrusted soils debris and graese buildup. Areas include but are not limited to: All shelving throughout lower level storage Floors in lower level storage including under shelving on stairs and at back bulkhead Walls behind cooklinefloors in kitchen with heavy grease and debris below equipment All shelving throughout kitchen with debris Grease buildup dripping from refrigeration fans and equipment Interior and exteriors of refrigeration including handles Exteriors of all bulk food containers and squeeze bottles with encrusted soils Establishment must maintain a regular cleaning schedule
590.004/4-602.13-C
Effectiveness-hair restraints (c)
Inspector notes: Employees in kitchen prep areas with no hair restraints
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers small storage containersand squeeze bottles filled with products with no labeling- Provide
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Scoops used for rice stored in heavily soiled stagnat water- Reviewed with PIC proper storage of in use utensils
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiledwiping cloths on counters throughout kitchen- No sanitizer set up at this time
590.003/3-304.14-C
Characteristics-materials for construction and repair (c)
Inspector notes: Establishment using bowls to scoop products from bulk food containers- Provide scoop with handle
590.004/4-101.11-C
14
May 25, 2022
Routine
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
When to wash (p)
Inspector notes: Sinks visibly dry at the time of the inspection No paper towels available at handwashing sink in kitchen Review handwashing procedures
590.002/2-301.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous cooked food products on counters throughout including noodles andcooked vegetables at temperatures of 65F-67F. Per an interview with th owner all products were out for less than 2 hours. Foods must be held at 41F or below All foods placed in refrigration below 41F at the time of the inspection
590.003/3-501.16-P
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Bottles of beer stored in ice used for beverages- Discontinue Corrected at the time of the inspection
590.003/3-303.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Multiple priority violations on inspection report- Review policies and procedures at establishment
590.002(B)/2-102.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at handsink in kitchen- Corrected on site
590.006/6-301.12-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Battery needs to be replaced in irreversible thermometer- Not working at the time of the inspecton
590.004/4-302.13-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous RTE products in refrigeration with no labeling-production/discard dates - Reviewed with owner
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous peices of equipment in kitchen with dried on food soils- Clean with proper frequency
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Numerous areas throughout with heavy soils and debris. Areas include but not limited to -All cooktops at cookline Floors below and behind equipment and in lower level Shelving and counters throughout Exteriors and interiors of refrigeration including handles Clean all areas with proper frequency
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Single door refrigeration unit in kitchen leaking on to floor- Make proper repairs
590.004/4-501.11-C
Sponges use limitation (c)
Inspector notes: Heavily worn sponges at warewashing area- Discontinue use
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths throughout- Maintain in sanitizer solution
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Rice scoops stored in stagnat water- Discontinue Corrected during inspection
590.003/3-304.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excessive amounts of personal items and belongings at service station at front area- Rmove all uneccesary items
590.006/6-501.114-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles and bulk food containers with no labeling- Provide
590.003/3-302.12-C
27
Frequently Asked Questions
When was Grasshopper Vegetarian last inspected?
The most recent health inspection at Grasshopper Vegetarian on file is from Feb 28, 2024. The public record contains 14 inspections in total.
What is the most common violation at Grasshopper Vegetarian?
Across the inspection record, “controlling pests” has been cited 12 times, more than any other issue at Grasshopper Vegetarian.
How does Grasshopper Vegetarian compare to other restaurants in Allston?
Grasshopper Vegetarian most recently scored 64 out of 100, which is lower than the Allston average of 80.
Has Grasshopper Vegetarian's inspection record improved over time?
Yes. Recent inspections at Grasshopper Vegetarian have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Grasshopper Vegetarian means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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