Gopuff
Last inspected: Feb 27, 2026
100
Score
Gopuff appears in inspection records 13 times, starting in 2022. Gopuff was last inspected on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
“Outer openings protected” accounts for the largest share of issues, appearing four times across the record.
Gopuff's latest score of 100 sits above the South Boston average of 87. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
No violations found.
100
Apr 15, 2025
Routine
2 major violations.
View 2 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Noted refrigerator and frozen product stored in the paper bags before delivering to customers. Provide all product to be stored below 41F and frozen items to be frozen to touch
590.002(D)/2-103.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
590.004/4-301.11-PF
82
Apr 7, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Noted refrigerator and frozen product stored in the paper bags before delivering to customers. Provide all product to be stored below 41F and frozen items to be frozen to touch
590.002(D)/2-103.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
590.004/4-301.11-PF
Outer openings protected (c)
Inspector notes: Noted door in the loading area has a wide gap on the bottom. Repair to prevent entry of rodents
590.006/6-202.15-C
Conveniently located (c)
Inspector notes: Noted door lock not working on the toilet facility. Repair
590.006/6-402.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Noted freezer in the back storage unit has a heavy built of ice. Clean to remove
590.004/4-601.11-C
70
Mar 31, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
590.004/4-301.11-PF
Outer openings protected (c)
Inspector notes: Noted door in the loading area has a wide gap on the bottom. Repair to prevent entry of rodents
590.006/6-202.15-C
Conveniently located (c)
Inspector notes: Noted door lock not working on the toilet facility. Repair
590.006/6-402.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Noted freezer in the back storage unit has a heavy built of ice. Clean to remove
590.004/4-601.11-C
78
Jan 23, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
590.003/3-302.11-P
Temperature measuring devices-functionality (c)
Inspector notes: Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: All foods need to be stored 6 inches from the floor.Provide
590.003/3-305.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Trash area located inside free of clutter. Provide
590.005/5-501.115-C
Floors walls and ceilings-cleanability (c)
Inspector notes: All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: All Ice freezer chests has heavy ice build. Clean with frequency
590.004/4-602.13-C
67
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
590.003/3-302.11-P
Segregation and location-distressed merchandise (pf)
Inspector notes: Noted distressed limes in the refrigerator. Remove
590.006/6-404.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit and Diarrhea procedures and kit not on site.Provide
590.002/2-501.11-PF
Temperature measuring devices-functionality (c)
Inspector notes: Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
590.004/4-204.112-C
Nonfood contact surfaces (c)
Inspector notes: Ice freezer chest has heavy ice build. Clean with frequency
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: All foods need to be stored 6 inches from the floor.Provide
590.003/3-305.11-C
58
Sep 6, 2024
Routine
1 minor violation.
View 1 violation
Outer openings protected (c)
Inspector notes: Botton door sweep requires repair on loading dock door to prevent entry of vermin.
590.006/6-202.15-C
95
Jul 24, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Controlling pests (pf)
Inspector notes: Rodent droppings observed in retail storage. Multiple small flies at the mop sink. Contact the pest exterminator and provide a detailed report to monitor and control pests.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior bottoms of freezers and refrigerators with food soils. Some shelving for dry storage have soils. Ice cream freezer with frost build up. Mop sink with soils and mop buckets with soiled stagnant water. Floor in restroom soiled. Droppings must be removed from retail areas.Clean to remove.
590.004/4-601.11-PF
Outer openings protected (c)
Inspector notes: Botton door sweep requires repair on loading dock door to prevent entry of vermin.
590.006/6-202.15-C
78
Oct 4, 2023
Routine
10 minor violations.
View 10 violations
Nonfood-contact surfaces (c)
Inspector notes: Replace the missing grates on the sides of the " Good Humor " slide door lowboy freezer units where needed
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside all refrigeration and freezer units - clean shelving units in the grocery aisles from all visible food spills stains and soils
590.004/4-602.13-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Clean the bottom of the walls where needed throughout the perimeter of the facility from visible dirt dust and debris build up
590.006/6-201.16-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods being stored and / or displayed in the store are being elevated off the floors a minimum of six inches to reduce potential rodent activity
590.003/3-305.11-C
Drying mops (c)
Inspector notes: Elevate all in use mops and brooms off the floors after use a minimum of six inches during storage
590.006/6-501.16-C
Service sink (c)
Inspector notes: Maintain the mop sink location clean and clutter free - currently all the squeeze section tops of the bucketsn are discarded all over the place causing fruit / drain fries all over the place - Address
590.005/5-203.13-C
Receptacles (c)
Inspector notes: Maintain all trash receptacles clean both inside and outside from all visible soils
590.005/5-501.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility especially in the rear of the store where the liquor / beer and wine section is from visible signs of food spills stains and soils
590.006/6-101.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible food spills stains and soils
590.006/6-101.11-C
Frozen food (c)
Inspector notes: Two door freezer unit [ #25 ] is not operating properly - all pints of ice cream are soft to the touch as well as individually packaged ice cream bars - address and repair as discussed
590.003/3-501.11-C
61
Sep 27, 2023
Routine
8 minor violations.
View 8 violations
Wall and ceiling coverings and coatings (c)
Inspector notes: Clean the bottom of the walls where needed throughout the perimeter of the facility from visible dirt dust and debris build up
590.006/6-201.16-C
Frozen food (c)
Inspector notes: Two door freezer unit [ #25 ] is not operating properly - all pints of ice cream are soft to the touch as well as individually packaged ice cream bars - address and repair as discussed
590.003/3-501.11-C
Nonfood-contact surfaces (c)
Inspector notes: Replace the missing grates on the sides of the " Good Humor " slide door lowboy freezer units where needed
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside all refrigeration and freezer units - clean shelving units in the grocery aisles from all visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Maintain the mop sink location clean and clutter free - currently all the squeeze section tops of the bucketsn are discarded all over the place causing fruit / drain fries all over the place - Address
590.005/5-203.13-C
Receptacles (c)
Inspector notes: Maintain all trash receptacles clean both inside and outside from all visible soils
590.005/5-501.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible food spills stains and soils
590.006/6-101.11-C
Drying mops (c)
Inspector notes: Elevate all in use mops and brooms off the floors after use a minimum of six inches during storage
590.006/6-501.16-C
67
Mar 8, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw Whole shell eggs was delivered with fresh Blueberries inside the same box Box was on floor without being 6 in from ground water that stored was on pallet- Food that is brought in delivery or otherwise need to be 6 in off ground and eggs need to be separated from ready to eat foods- Discontinue
590.003/3-302.11-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Fruits eggs a lot of ready to eat foods and products was stored on floor after delivery- All foods lifted 6 in off floor
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: The bottom interior of refrigerator units is soiled - Clean to remove
590.004/4-101.19-C
78
Dec 14, 2022
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: In reach in #8 there are 25 Expired Sabra Roasted Garlic Hummus 12/12/22; in #10 9-Starbucks frappachino 12/5/22- Remove and place in designated area to return to vendor Maintain shelves from expired products
590.003/3-701.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Several Eggs stored on top of ready to eat foods- Store all poultry such as eggs on bottom shelf to prevent cross contamination
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Several Immature flies and mature flies inside the area of the service sink area with reach in close by- Provide a current pest control report from a licensed pest control company
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Each of the Reach in on the floor was heavily soiled with debris and soils- Clean to remove soils service sink area had stagnant water and several flies and immature flies- CLean to remove
590.004/4-101.19-C
Characteristics-materials for construction and repair (c)
Inspector notes: reach in unit #6 door is hard to slide and comes off the hinge- repair
590.004/4-101.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Upon walking through the door there is a large barrel of trash and boxes- PIC states remove every hour around the facility there is a presence of clutter- Clean to remove clutter
590.006/6-501.114-C
58
May 23, 2022
Routine
2 minor violations.
View 2 violations
Cleaning frequency and restrictions (c)
Inspector notes: Establishment not being cleaned with the proper frequency. PIC on site has states a cleaning company is on hire and will commence daily cleanings beginning week of 5/30/22
590.006/6-501.12-C
Nonfood-contact surfaces (c)
Inspector notes: Floors with visible soils and debri. Clean to remove.
590.004/4-202.16-C
90
Frequently Asked Questions
When was Gopuff last inspected?
The most recent health inspection at Gopuff on file is from Feb 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Gopuff?
Across the inspection record, “outer openings protected” has been cited four times, more than any other issue at Gopuff.
How does Gopuff compare to other restaurants in South Boston?
Gopuff most recently scored 100 out of 100, which is higher than the South Boston average of 87.
Has Gopuff's inspection record improved over time?
Yes. Recent inspections at Gopuff have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Gopuff means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gopuff inspected?
Based on the inspection history on file, Gopuff is inspected around three times per year on average.
Nearby Restaurants