Go Fresh 365

1102 Washington St, Roxbury, MA 02118

Grocery / Market

Last inspected: Apr 9, 2026

Score

Low Risk

The health department has logged 23 inspections at Go Fresh 365, the earliest from 2022. Inspectors last stopped by on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to 10 violations per visit.

Across the inspection history, “nonfood contact surfaces” is the issue that surfaces most often, recorded 13 times.

That puts the facility ahead of the local pack: the average Roxbury restaurant scores 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

2 minor violations.

View 2 violations

System maintained in good repair (c)

Inspector notes: The 3 bay sink was observed leaking.Repair

590.005/5-205.15-C

Controlling pests (c)

Inspector notes: Rodent droppings observed around the outside dumpster evidence of pest activity observed in the basement storage.Provide a full pest report upon re-inspection. An extension was provided for an additional pest report

590.006/6-501.111-C

Apr 6, 2026

Routine

3 major violations. 11 minor violations.

View 14 violations

Shell stock maintaining identification (pf)

Inspector notes: Shell tags are not being stored properly on site.Maintain shell tags stored in chronological order for 90 days with the datemarking of last served or sold

590.003/3-203.12-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Clean the interior of the ice machines to remove soils.

590.004/4-601.11-PF

Handwashing cleanser availability (pf)

Inspector notes: Multiple handwash sinks missing handsoap.Provide at all handsinks PIC correcting

590.006/6-301.11-PF

Food storage-preventing contamination from the premises (c)

Inspector notes: Multiple units observed with items stored on the floor.elevate all items at least 6 inches off the floor during storage.

590.003/3-305.11-C

(a) certified food protection manager (c)

Inspector notes: No proof on site of a certified food protection manager or allergen awareness.Provide current certificates from a full time employee.

590.002(C)/2-102.12-C

Cutting surfaces (c)

Inspector notes: The cutting boards were observed worn.Replace/resurface

590.004/4-501.12-C

Nonfood contact surfaces (c)

Inspector notes: Clean the exteriors of the walkin refrigeration & freezer doors to remove built up soils. Produce--Clean the shelving units & attached refrigeration grates to remove soils. Clean the ceiling vents in the rest rooms to remove dust buildup.

590.004/4-602.13-C

System maintained in good repair (c)

Inspector notes: The 3 bay sink was observed leaking.Repair

590.005/5-205.15-C

Maintaining refuse areas and enclosures (c)

Inspector notes: Clean the outside trash location(around dumpster) to remove excess debris & evidence of rodent activity(droppings)

590.005/5-501.115-C

Controlling pests (c)

590.006/6-501.111-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Multiple holes & voids were observed in the basement storage. Possible pest entry points Seal all holes & voids

590.006/6-501.11-C

Cleaning frequency and restrictions (c)

Inspector notes: Remove the excess water from the interior walkin floor. Seafood station--Remove the excess water from the floor

590.006/6-501.12-C

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Multiple glue boards were observed soiled with dead insects.Remove/replace

590.006/6-501.112-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Remove a storage from on top of the ice machines. Old kitchen location--Remove all unused & old equipment and storage to prevent possible pest harborage Clean/sanitize the entire location(floors.sinks stove)

590.006/6-501.114-C

Mar 25, 2026

Routine

4 major violations. 10 minor violations.

View 14 violations

Handwashing cleanser availability (pf)

Inspector notes: Multiple handwash sinks missing handsoap.Provide at all handsinks PIC correcting

590.006/6-301.11-PF

Shell stock maintaining identification (pf)

Inspector notes: Shell tags are not being stored properly on site.Maintain shell tags stored in chronological order for 90 days with the datemarking of last served or sold

590.003/3-203.12-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Clean the interior of the ice machines to remove soils.

590.004/4-601.11-PF

Controlling pests (pf)

590.006/6-501.111-PF

System maintained in good repair (c)

Inspector notes: The 3 bay sink was observed leaking.Repair

590.005/5-205.15-C

Cleaning frequency and restrictions (c)

Inspector notes: Remove the excess water from the interior walkin floor. Seafood station--Remove the excess water from the floor

590.006/6-501.12-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Multiple holes & voids were observed in the basement storage. Possible pest entry points Seal all holes & voids

590.006/6-501.11-C

Maintaining premises unnecessary items and litter (c)

590.006/6-501.114-C

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Multiple glue boards were observed soiled with dead insects.Remove/replace

590.006/6-501.112-C

Maintaining refuse areas and enclosures (c)

Inspector notes: Clean the outside trash location(around dumpster) to remove excess debris & evidence of rodent activity(droppings)

590.005/5-501.115-C

Nonfood contact surfaces (c)

590.004/4-602.13-C

Cutting surfaces (c)

Inspector notes: The cutting boards were observed worn.Replace/resurface

590.004/4-501.12-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Multiple units observed with items stored on the floor.elevate all items at least 6 inches off the floor during storage.

590.003/3-305.11-C

(a) certified food protection manager (c)

Inspector notes: No proof on site of a certified food protection manager or allergen awareness.Provide current certificates from a full time employee.

590.002(C)/2-102.12-C

Oct 24, 2025

Routine

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Cut melon stored in ambient air at 70F. Discarded. All prepped melon should be held under refrigeration.

590.003/3-501.16-P

(a) consumer self-service operations (p)

Inspector notes: Jellyfish and clams obsevred for self service without barriers. Discontinue.

590.003/3-306.13-P

Toilet tissue availability (pf)

Inspector notes: No toilet paper in restroom in back of establishment. Provide.

590.006/6-302.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Buckets observed in multiple hand sinks in meat department area and prep room. Hand sink should only be used for handwashing.

590.005/5-205.11-PF

Nonfood contact surfaces (c)

Inspector notes: Dust and debris on walls and ceiling of prep area. Clean to remove.

590.004/4-602.13-C

Floor and wall junctures coved and enclosed or sealed (c)

Inspector notes: Missing ceiling tile in retail area. Provide.

590.006/6-201.13-C

System maintained in good repair (c)

Inspector notes: Meat area hand sink faucet is not working properly. Repair as necesary.

590.005/5-205.15-C

Nonfood-contact surfaces (c)

Inspector notes: Soiled cardboard observed on floor. Discontinue.

590.004/4-101.19-C

Effectiveness-hair restraints (c)

Inspector notes: Employees in fish and meat department observed without hair restraints. Provide.

590.002/2-402.11-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Food items observed stored on the ground in walk in cooler. Elevate to prevent potential contaminants.

590.003/3-305.11-C

Miscellaneous sources of contamination (c)

Inspector notes: Food obsered being washed in three bay sink. Corrected on site. Discontinue and use approved food prep sink.

590.003/3-307.11-C

Storage-other personal care items (c)

Inspector notes: Personal items observed stored on top of food product in basement and in back prep area. Discontinue.

590.007/7-209.11-C

Jul 7, 2025

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

Inspector notes: Flies seen in old kitchen area and in back area where the big coolers are clean to remove and ensure back door of loading dock stays closed. 6.27.25: Minimal fly activity observed during time of inspection. Pest report provided shows multiple catches in basement area. Pest control is coming weekly. Structural repairs have been made.

590.006/6-501.111-PF

Jun 20, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Controlling pests (pf)

Inspector notes: Flies seen in old kitchen area and in back area where the big coolers are clean to remove and ensure back door of loading dock stays closed.

590.006/6-501.111-PF

Floors walls and ceilings utility lines (c)

Inspector notes: Floors in old kitchen area near the meat counter with old trash and debris attracting flies remove all unused equipment and old trash barrels.

590.006/6-201.12-C

Jun 3, 2025

Routine

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

Discarding or reconditioning unsafe adulterated or contaminated food (p)

Inspector notes: Multiple dented cans in retail space for sale. Person in charge removed all. Monitor all canned product dents and damages.

590.003/3-701.11-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Shrimp in fish section piled on top of one another at 48F. Person in charge removed. Spread out on ice to reduce temperature. Other items in case at proper temperature.

590.003/3-501.16-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Meat grinder observed with food soils. Clean to remove.

590.004/4-601.11-PF

Nonfood contact surfaces (c)

Inspector notes: Floors of walk in cooler has debris and soils. Clean to remove all soils.

590.004/4-602.13-C

Cutting surfaces (c)

Inspector notes: Cutting boards in fish section are worn and discolored. Discard and replace.

590.004/4-501.12-C

Equipment compartments drainage (c)

Inspector notes: Damaged floor drain next to meat department. Repair.

590.004/4-204.120-C

Outside receptacles (c)

Inspector notes: Dumpster observed with door open. Close to prevent potential pests.

590.005/5-501.15-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Food product stored on ground in meat section. Elevate to prevent potential contamination.

590.003/3-305.11-C

Effectiveness-hair restraints (c)

Inspector notes: Employee prepping produce without hair restraint. Provide.

590.002/2-402.11-C

Floors walls and ceilings-cleanability (c)

Inspector notes: Multiple missing ceiling tiles in retail area. Repair.

590.006/6-201.11-C

Frozen food (c)

Inspector notes: One section of freezer section that has frozen food soft to touch. Person in charge removed all product to walk in freezer. Monitor to ensure frozen food is frozen.

590.003/3-501.11-C

System maintained in good repair (c)

Inspector notes: Pipe in sink in basement area observed leaking into bucket. Repair.

590.005/5-205.15-C

Apr 14, 2025

Routine

1 critical violation. 4 major violations. 7 minor violations.

View 12 violations

When to wash (p)

Inspector notes: Multiple hand sinks are not stocked and no evidence of hand washing. Ensure hand washing is taking place.

590.002/2-301.14-P

Handwashing cleanser availability (pf)

Inspector notes: Multiple hand sinks on seafood and meat station do not have hand soap. Provide hand soap for all hand sinks.

590.006/6-301.11-PF

Hand drying provision (pf)

Inspector notes: Multiple hand sinks on seafood and meat station do not have paper towels available. Provide.

590.006/6-301.12-PF

Controlling pests (pf)

Inspector notes: Rodent droppings in back room and basement area. Clean to remove. Provide updated pest report.

590.006/6-501.111-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Meat slicer observed with dried food debris. Clean to remove.

590.004/4-601.11-PF

Floor and wall junctures coved and enclosed or sealed (c)

Inspector notes: Cove tile in back of house by walk in coolers is damaged and has a hole. Repair as necessary.

590.006/6-201.13-C

Miscellaneous sources of contamination (c)

Inspector notes: Box of produce observed stored on top of trash can. Discontinue to prevent potential contamination.

590.003/3-307.11-C

Frozen food (c)

Inspector notes: Items in freezer unit are not frozen. Product being moved from broken freezer. Ensure frozen product is kept frozen.

590.003/3-501.11-C

Nonfood contact surfaces (c)

Inspector notes: Back room between meat department and back of house is heavily soiled with build up and food debris. Floors are soiled. Food debris in walk in coolers. Stagnet water in seafood station. Clean to remove all soils.

590.004/4-602.13-C

System maintained in good repair (c)

Inspector notes: Water leaking from pipe below seafood area hand sink. Repair as necessary.

590.005/5-205.15-C

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Rodents observed on soiled glue trap in back room between meat area and back of house. Remove.

590.006/6-501.112-C

Walls and ceilings studs joists and rafters (c)

Inspector notes: Hole in ceiling in basement area. Repair.

590.006/6-201.18-C

Dec 19, 2024

Routine

2 major violations. 7 minor violations.

View 9 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Meat saw observed with soils. Clean to remove all soils.

590.004/4-601.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Observed buckets in meat area hand sink. Items removed by PIC.

590.005/5-205.11-PF

Temperature measuring devices-functionality (c)

Inspector notes: Provide thermometer in meat cooler.

590.004/4-204.112-C

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: Multiple foods in walk in freezer observed uncovered. Cover to prevent potential contamination.

590.003/3-302.11-C

Floor and wall junctures coved and enclosed or sealed (c)

Inspector notes: Wall baseboard in basement is damaged and has a hole. Repair.

590.006/6-201.13-C

Outer openings protected (c)

Inspector notes: Door sweep by produce area door is damaged. Replace.

590.006/6-202.15-C

System maintained in good repair (c)

Inspector notes: Snail tank in seafood area observed leaking. Repair.

590.005/5-205.15-C

Nonfood contact surfaces (c)

Inspector notes: Under seafood tanks have debris. Under meat cooler has debris. Clean to remove.

590.004/4-602.13-C

Cutting surfaces (c)

Inspector notes: Meat area cutting boards are heavily soiled. Replace.

590.004/4-501.12-C

Jul 22, 2024

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

Inspector notes: Rodent droppings observed in multiple locations. Droppings observed on retail shelves. Dropping observed behind product in produce section. Latest pest report provided is from 4.30.24. Effected product discarded by PIC. Provide updated pest report.

590.006/6-501.111-PF

Jul 1, 2024

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

590.006/6-501.111-PF

Jun 10, 2024

Routine

1 critical violation. 3 major violations.

View 4 violations

(a) consumer self-service operations (p)

Inspector notes: Clams and shrimp out for retail sale by fish counter without barriers. Discontinue.

590.003/3-306.13-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Clean and sanitize all produce shelfing.

590.004/4-601.11-PF

Controlling pests (pf)

590.006/6-501.111-PF

Prohibiting animals (pf)

Inspector notes: Soiled glue trap by rice area. Clean to remove.

590.006/6-501.115-PF

Apr 29, 2024

Routine

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

(a) consumer self-service operations (p)

Inspector notes: Clams and whole fish observed out for self service with no barriers. Discontinue.

590.003/3-306.13-P

Food labels (pf)

Inspector notes: Whole frozen duck obsevred for retail sale without proper label. Provide.

590.003/3-602.11-PF

Living or sleeping quarters separation (c)

Inspector notes: Observed bed like structure in corner of dry storage area. Area appeared to be in recent use. Remove.

590.006/6-202.112-C

Miscellaneous sources of contamination (c)

Inspector notes: Employee clothing observed sitting on meat slicer. Discontine.

590.003/3-307.11-C

Nonfood-contact surfaces (c)

Inspector notes: Cardboard on floor of meat department. Discontinue.

590.004/4-101.19-C

Cutting surfaces (c)

Inspector notes: Cutting board in meat area observed heavily scored. Remove from area.

590.004/4-501.12-C

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: Containers of meat product uncovered in meat cooler. Cover to prevent potential contamination.

590.003/3-302.11-C

Nonfood contact surfaces (c)

Inspector notes: Excess water in meat cooler. Walls in fish market are soiled with food debris. Clean to remove.

590.004/4-602.13-C

Effectiveness-hair restraints (c)

Inspector notes: Employees in fish and meat areas prepping food product without hair restraint. Provide.

590.002/2-402.11-C

Floor and wall junctures coved and enclosed or sealed (c)

Inspector notes: Missing ceiling tile in employee bathroom and in retail area. Repair as necessary.

590.006/6-201.13-C

Oct 18, 2023

Routine

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Equipment food-contact surfaces and utensils-frequency (p)

Inspector notes: Ensure band saw meat grinder and cutting boards are washed and sanitizer every 4 hours to prevent contamination.

590.004/4-602.11-P

(a) consumer self-service operations (p)

Inspector notes: Frozen abalone clams and fish available for self-service. Discontinue offering raw foods for self-service.

590.003/3-306.13-P

Handwashing cleanser availability (pf)

Inspector notes: Employee bathroom out of hand soap. Corrected on site. Ensure hand sinks have towels and soap at all times.

590.006/6-301.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Hand sink at fish counter blocked with bucket. Keep hand sinks clear at all times for hand washing only.

590.005/5-205.11-PF

Food labels (pf)

Inspector notes: Bagged frozen fish filet and fresh duck without labels. Label all packaged foods for sale.

590.003/3-602.11-PF

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Dead mice on glue traps under flour aisle and in basement. Discarded on site. Remove dead pests to prevent contamination.

590.006/6-501.112-C

Outer openings protected (c)

Inspector notes: Daylight visible under door in produce area. Add door sweep as needed to prevent pests from entering.

590.006/6-202.15-C

Frozen food (c)

Inspector notes: Marinated eel labeled to keep frozen not frozen solid in freezer. Keep frozen foods frozen solid.

590.003/3-501.11-C

Nonfood contact surfaces (c)

Inspector notes: Mouse dropping under shelves and behind product in candy and noodle aisles. Clean and monitor for activity. Reviewed pest reports- follow pest company recommendations.

590.004/4-602.13-C

Nonfood-contact surfaces (c)

Inspector notes: Cardboard lining shelves under dry noodles. Discard cardboard and discontinue using cardboard to line shelves.

590.004/4-101.19-C

May 10, 2023

Routine

1 minor violation.

View 1 violation

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Ceiling of walk-in freezer with peeling paint. Resurfacing scheduled to be completed by 5/15

590.006/6-501.11-C

Apr 19, 2023

Routine

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Food display-preventing contamination by consumers (p)

Inspector notes: Raw shelfish and crabs not protected with barrier. Provde barrier to prevent contamination from consumers.

590.003/3-306.11-P

(a) consumer self-service operations (p)

Inspector notes: Raw shellfish and live crabs observed exposed and available for self-service. Discontinue offering raw shellfish and crabs for self-service.

590.003/3-306.13-P

Food labels (pf)

Inspector notes: Bagged meats for sale without labels. Provide labels for all foods for self-service.

590.003/3-602.11-PF

Controlling pests (pf)

Inspector notes: Mouse droppings behind rice bags and on and under shelves of dry goods- nuts and seeds and starches. Clean and monitor for activity. Consult pest control.

590.006/6-501.111-PF

Nonfood-contact surfaces (c)

Inspector notes: Cardboard lining shelves under fresh rice noodles. Discard cardboard and use materials that are smooth cleanable and non-absorbent.

590.004/4-101.19-C

Nonfood contact surfaces (c)

Inspector notes: Debris under dry noodle shelves. Clean to avoid attracting pests.

590.004/4-602.13-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Ceiling of walk-in freezer with peeling paint. Resurface ceiling to prevent contamination to frozen foods. All foods observed in boxes. Provide plan for resurfacing freezer ceiling.

590.006/6-501.11-C

Mar 1, 2023

Routine

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

(a) consumer self-service operations (p)

Inspector notes: Fish balls offered for self service. Discontinue offering fish balls for self service to prevent contamination.

590.003/3-306.13-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Basins of 3 compartment sinks and hand sink soiled. Maintain clean to prevent contamination of hands and equipment.

590.004/4-601.11-PF

Hand drying provision (pf)

Inspector notes: Hand sink at fish counter out of towels. Ensure hand sinks have soap and towels at all times. Staff using towels at meat counter. Corrected on site.

590.006/6-301.12-PF

Shell stock maintaining identification (pf)

Inspector notes: Shell stock tags not stored with shellfish. Store tags for clams and oysters with clams and oysters until last piece is sold then hold tags for 90 days.

590.003/3-203.12-PF

Nonfood contact surfaces (c)

Inspector notes: Back wall of fish counter soiled with scales and build-up. Clean and maintain. Floor under noodle shelves with flour debris and mouse droppings. Clean and monitor for activity.

590.004/4-602.13-C

Nov 17, 2022

Routine

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

(a) consumer self-service operations (p)

Inspector notes: Live blue crab for self-service sale. Frozen fish balls for self-service sale. Removed by PIC. Discontinue offering crab and fish balls for self-service to avoid contamination from consumers.

590.003/3-306.13-P

Shell stock maintaining identification (pf)

Inspector notes: Shell stock tag missing for surf clams. PIC provided invoice. Store tags with shell fish until sold then hold tag for 90 days.

590.003/3-203.12-PF

Segregation and location-distressed merchandise (pf)

Inspector notes: Dented cans on retail shelf. Potentially compromised jars of fermented tofu on retail shelf. Discard or hold separately for credit any damaged cans or jarred foods that appear to have leaked.

590.006/6-404.11-PF

Food labels (pf)

Inspector notes: Frozen fish and octopus packaged for sale without labels. Ensure all packaged foods are correctly labeled.

590.003/3-602.11-PF

Nonfood contact surfaces (c)

Inspector notes: Mouse droppings behind bags of dried herbs. Starch build-up on floor under starch shelf. Clean areas and monitor for activity.

590.004/4-602.13-C

Jul 22, 2022

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces (c)

Inspector notes: Cardboard and styrofoam used on shelves under produce. Discard cardboard and discontinue using cardboard on shelves. Use materials that are durable cleanable and non-absorbent.

590.004/4-101.19-C

Outer openings protected (c)

Inspector notes: Bottom of garage door does not seal completely against the ground. Install seal as needed to prevent building access to pests.

590.006/6-202.15-C

Jun 30, 2022

Routine

4 major violations. 4 minor violations.

View 8 violations

Segregation and location-distressed merchandise (pf)

Inspector notes: Multiple cans of mock duck dented on retail shelf. Removed by PIC. Retrain staff to visually examine canned goods for package intergrity.

590.006/6-404.11-PF

Handwashing sinks installation (pf)

Inspector notes: Water at hand sink at produce prep at 70F. Hot water opertaing at other hand sinks. Repair as needed to have water at 100F.

590.005/5-202.12-PF

Package integrity (pf)

Inspector notes: Packages of frozen fish with ari not sealed tightly like other packages of the same item. Some packages soiled. Discarded by PIC. Inspect packagine to enaure it is not damaged or conpromised.

590.003/3-202.15-PF

Food labels (pf)

Inspector notes: Frozen octopus without labels in retail freezer. Label all items for self-service sale.

590.003/3-602.11-PF

Outer openings protected (c)

Inspector notes: Bottom of garage door does not seal completely against the ground. Install seal as needed to prevent building access to pests.

590.006/6-202.15-C

Nonfood-contact surfaces (c)

Inspector notes: Cardboard used on shelves under eggs and produce. Discard cardboard and discontinue using cardboard on shelves. Use materials that are durable cleanable and non-absorbent.

590.004/4-101.19-C

Frozen food (c)

Inspector notes: Soup labeled "keeop frozen" in refrigerator shelf. Kepp frozen foods frozen as labeled.

590.003/3-501.11-C

Nonfood contact surfaces (c)

Inspector notes: Old mouse droppings on shelf in produce retail area. Debris and food in bottom of freezers. Clean all areas to prevent contamination and monitor for pest activity.

590.004/4-602.13-C

May 23, 2022

Routine

1 minor violation.

View 1 violation

Outer openings protected (c)

Inspector notes: Back door damaged and allows pests access. Repair as needed to prevent access to pests. Upon re-inspection Door still damaged An extension was provided to complete the repairs

590.006/6-202.15-C

May 16, 2022

Routine

1 minor violation.

View 1 violation

Outer openings protected (c)

Inspector notes: Back door damaged and allows pests access. Repair as needed to prevent access to pests. Upon re-inspection Door still damaged An extension was provided to complete the repairs

590.006/6-202.15-C

May 13, 2022

Routine

8 critical violations. 13 major violations. 6 minor violations.

View 27 violations

Separation-storage (p)

Inspector notes: Cases of butane stored next to noodles in basement. Store butane and chemicals away from food.

590.007/7-201.11-P

System maintained in good repair (p)

Inspector notes: Hand sink behind meat counter leaks. Shellfish display leaks. No hot water at hand sinks or 3 compartment sinks. Restore hot water and repair as necessary.

590.005/5-205.15-P

Hot water and chemical-methods (p)

Inspector notes: Observed equipment and utensils being rinsed with cold water. Equipment and utensils must be washed with hot water and soap rinsed then sanitized with a chemical sanitizer.

590.004/4-703.11-P

Compliance with food law (p)

Inspector notes: Unlabeled eggs from unknown source for sale in retail cooler. Purchase foods from licensed wholesale companies.

590.003(A)/3-201.11-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Multiple pork sausage- cha lua- observed at 52F in cooler. Discarded by PIC. Montior coolers for correct operation. Cut melon at retail at 52F.

590.003/3-501.16-P

(a) consumer self-service operations (p)

Inspector notes: Raw shellfish live crabs raw shrimp for self-service. Items not permitted for self-service.

590.003/3-306.13-P

Cleaning procedure (p)

Inspector notes: No hot water or soap at hand sinks at fish or meat counters or produce prep room.

590.002/2-301.12-P

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Ground meat in retail cooler displayed over organ meats. Raw duck wings and livers displayed over raw pork and beef. Store raw meats according to final cooking temperatures. Soiled pork boxes used to store packaged meats. Discard boxes and discontinue using soiled boxes for storage.

590.003/3-302.11-P

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No kit or procedures on site. Guidance provided by ISD.

590.002/2-501.11-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No person in charge certified present demonstrate knowledge or perform duties.

590.002(B)/2-102.11-PF

(a) & (c) responsibility of permit holder person in charge and conditional employees (p)

Inspector notes: No knowledge of illness policy. Provided by ISD

590.002(E)/2-201.11-P

Package integrity (pf)

Inspector notes: Fish in open plastic bag in freezer. Multiple packages of salted fish in reduced oxygen packaging with damaged packaging and with air.

590.003/3-202.15-PF

Shell stock maintaining identification (pf)

Inspector notes: Shellstock tags not stored with clams. Keeps tags with shellfish to maintain correct identity.

590.003/3-203.12-PF

Handwashing cleanser availability (pf)

Inspector notes: No hane soap at sinks at fish meat or produce stations. No hand soap in bathrooms.

590.006/6-301.11-PF

(a) ceasing operations and reporting (pf)

Inspector notes: Multiple priority violations and no hot water. Official closure order- no permit to operate.

590.008/8-404.11-PF

Segregation and location-distressed merchandise (pf)

Inspector notes: Dented cans for sale on shelves. Removed by PIC. Stoer damaged canned goods away from sael/retail areas to return or discard.

590.006/6-404.11-PF

Handwashing sinks installation (pf)

Inspector notes: Water at hand wash sinks 56F.

590.005/5-202.12-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Cutting boards and knoves pbserved soiled. No hot water for cleaning.

590.004/4-601.11-PF

Sanitizing solutions testing devices (pf)

Inspector notes: No sanitizer test strips. Provide.

590.004/4-302.14-PF

Food labels (pf)

Inspector notes: Mutiple items for self-service sale without labels: octopus rabbit frozen fish fillets beef tongue. Label guidance provided.

590.003/3-602.11-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Not monitoring that there is no hot water. Not preventing customer self-service that can cause contamination. Not monitoring refrigeration temperatures or correct temperature storage. Not monitoring or training staff to clean and sanitize equipment.

590.002(D)/2-103.11-PF

Storage or display of food in contact with water or ice (c)

Inspector notes: Live shellfish not stored in contact with ice.

590.003/3-303.12-C

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Dead mice on traps. Discard.

590.006/6-501.112-C

Outer openings protected (c)

Inspector notes: Back door damaged and allows pests access. Repair as needed to prevent access to pests. Upon re-inspection Door still damaged An extension was provided to complete the repairs

590.006/6-202.15-C

Nonfood contact surfaces (c)

Inspector notes: Mouse droppings in basement store room. bathroom faucets toilets walls and floors soiled. Men's employee changing room soiled. Walls and floors behind meat and fish counters heavily soiled. Sinks soiled and standing water on floor. Interior of freezer cases and refrigeration units soiled.

590.004/4-602.13-C

Frozen food (c)

Inspector notes: Multiple packages of fish with ice build-up indicating it was thawed and refrozen. Fish in freezer not frozen solid. Soups on cooler shelf labeled "keep frozen".

590.003/3-501.11-C

Toilet room receptacle covered (c)

Inspector notes: No ceovered waste receptacle in bathroom. Provide covered trash bin.

590.005/5-501.17-C

Show all 23 inspections Show less

Frequently Asked Questions

When was Go Fresh 365 last inspected?

The most recent health inspection at Go Fresh 365 on file is from Apr 9, 2026. The public record contains 23 inspections in total.

What is the most common violation at Go Fresh 365?

Across the inspection record, “nonfood contact surfaces” has been cited 13 times, more than any other issue at Go Fresh 365.

How does Go Fresh 365 compare to other restaurants in Roxbury?

Go Fresh 365 most recently scored 90 out of 100, which is higher than the Roxbury average of 83.

Has Go Fresh 365's inspection record improved over time?

No. Recent inspections at Go Fresh 365 have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Go Fresh 365 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Go Fresh 365 inspected?

Based on the inspection history on file, Go Fresh 365 is inspected around six times per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

Dunkin Donuts/1138 Washington St.

1138 Washington St

Score: 90 — Low Risk

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