Ghost Pepper
Last inspected: Apr 17, 2026
95
Score
Public records show nine inspections at Ghost Pepper stretching back to 2023. Inspectors last stopped by on Apr 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “cleaning ventilation systems nuisance and discharge prohibition” has been the most frequent reason, cited four times.
Compared to the broader Dorchester restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date.
590.006/6-501.14-C
95
Apr 1, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw beef stored over ready to eat food in walk-in refrigerator. Raw shell eggs stored over ready to eat foods. Store raw animal products under redady to eat foods. Corrected on site.
590.003/3-302.11-P
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date.
590.006/6-501.14-C
82
Aug 5, 2025
Routine
2 minor violations.
View 2 violations
Receptacles (c)
Inspector notes: Trash receptacles lid open in the trash room.Lid needs to be closed when not in use
590.005/5-501.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: :Noted grease stains around the grease barrel. Clean
590.005/5-501.115-C
90
Aug 4, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention (p)
Inspector notes: No visible air gap in the prep sink. Provide
590.005/5-402.11-P
Manual warewashing sink compartment requirements (c)
Inspector notes: Provide drain plugs for 3 bay sink.
590.004/4-301.12-C
82
Aug 1, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted and recorded at 12.40PM Beef@74F Raw Chicken@74F and Shrimp@75F in the refrigerator below the flat top grill stored last night. The unit was off. COS by the PIC unit was turned on and all the product stored voluntarily discarded by the PIC
590.003/3-501.16-P1
Backflow prevention (p)
Inspector notes: No visible air gap in the prep sink. Provide
590.005/5-402.11-P
System maintained in good repair (p)
Inspector notes: Provide drain plugs for 3 bay sink.
590.005/5-205.15-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Noted online menu missing disclosure for undercooked foods.Provide
590.003/3-603.11-PF
Manual warewashing sink compartment requirements (c)
Inspector notes: Provide drain plugs for 3 bay sink.
590.004/4-301.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Noted missing ceiling tiles in the basement near the walkin door and few other locations.Repair
590.006/6-501.11-C
Intensity-lighting (c)
Inspector notes: Noted not adequate lighting in the walkin.Provide 10 foot candles for the walkin
590.006/6-303.11-C
50
Jul 31, 2025
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Backflow prevention (p)
Inspector notes: No visible air gap in the prep sink. Provide
590.005/5-402.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted and recorded at 12.40PM Beef@74F Raw Chicken@74F and Shrimp@75F in the refrigerator below the flat top grill stored last night. The unit was off. COS by the PIC unit was turned on and all the product stored voluntarily discarded by the PIC
590.003/3-501.16-P1
System maintained in good repair (p)
Inspector notes: Provide drain plugs for 3 bay sink.
590.005/5-205.15-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Noted online menu missing disclosure for undercooked foods.Provide
590.003/3-603.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Noted missing ceiling tiles in the basement near the walkin door and few other locations.Repair
590.006/6-501.11-C
Intensity-lighting (c)
Inspector notes: Noted not adequate lighting in the walkin.Provide 10 foot candles for the walkin
590.006/6-303.11-C
52
Sep 6, 2024
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.
590.006/6-501.14-C
95
Aug 13, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Establishment is using a dehydrating machine on fruits for cocktails discontinue practice until reviewed and approved by the board of health department.
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.
590.006/6-501.14-C
Anti-choking
Inspector notes: No anti choking certification provide.
590.009(E)
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: No cover for Ice chest provide.
590.004/4-601.11-C
78
Nov 2, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Temperature measuring devices food-accuracy (pf)
Inspector notes: Replace broken food thermometer
590.004/4-203.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all menu items offered under cooked are clearly and properly identified with a consumer advisory where needed [ including dinner n- brunch and a specials menu ]
590.003/3-603.11-PF
Equipment and utensils-durability and strength (c)
Inspector notes: Defrost to remove all visible ice build up inside the walk-in freezer unit - ice build up is on the ceiling floor and around the compressor
590.004/4-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove the hood vents with excessive grease and grime and soak overnight in either bleach or a cleanser of choice to remove where needed
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Post a copy of your current food safety / allergen awareness certificates alomgside the 2023 health permit
590.002(C)/2-102.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside all refrigeration / freezer units where needed - exterior of all cooking quipment on the line from stubborn food spills stains and soils
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: Clearly identify all designated hand sinks as such " Hand Washing Only"
590.006/6-301.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Anchor all loose tall CO-2 tanks in the corner of the base ment prep room area as discussed
590.006/6-501.11-C
61
Frequently Asked Questions
When was Ghost Pepper last inspected?
The most recent health inspection at Ghost Pepper on file is from Apr 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Ghost Pepper?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited four times, more than any other issue at Ghost Pepper.
How does Ghost Pepper compare to other restaurants in Dorchester?
Ghost Pepper most recently scored 95 out of 100, which is higher than the Dorchester average of 86.
Has Ghost Pepper's inspection record improved over time?
Yes. Recent inspections at Ghost Pepper have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Ghost Pepper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ghost Pepper inspected?
Based on the inspection history on file, Ghost Pepper is inspected around four times per year on average.
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