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Genji Sushi No. 10084

15 Washington St, Brighton, MA 02135
Japanese / Sushi
Last inspected: Jan 9, 2026
100
Score
Low Risk

Going back to 2022, Genji Sushi No. 10084 has eight inspections in the public record. On Jan 9, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “(2) and (b) time/temperature control for safety food hot” is the recurring theme, flagged three times.

Restaurants in Brighton average 88, so Genji Sushi No. 10084 is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
No violations found.
100
Jul 24, 2025
Routine
No violations found.
100
Jan 14, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Prepared packaged sushi being placed in service regrigeration at 44F Employee is removing product from walkin refrigeration too soon Ensure product is at 41F or below before placing out for service
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Violation for cold holding of packaged sushi products has been noted on multiple inspection reports. Establishment shall properly train employees and products shall be properly cooled and cold held prior to placing out for service
590.002(B)/2-102.11-PF
78
Sep 20, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sushi products containing raw fish placed out in the retail area with temperatures of 48F-50F Reviewed procedures with the PIC to ensure products are at 41F or below prior to placing out for service. All products above 41F were removed from retail shelving and placed in a blast chiller to below 41F Review process with staff Refrigeration was at 37F
590.003/3-501.16-P
Conformance with approved procedures (pf)
Inspector notes: At the time of the inspection sushi products had been prepared and placed out for service There is no documentation of PH testing for 09/20/24 Employee onsite had difficulty finding all of the equipment to properly test the sushi- Employee while testing did not calibrate the PH meter Retrain staff to properly follow HACCP requirements for calibrating the PH meter and proper testing of sushi rice prior to placing the product out in the retail area Rice was tested at this time with a ph of 4.0
590.008/8-103.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of the inspection priority violations were noted on the inspection report- Procedures for rice testing and temperature control shall be reviewed with all staff
590.002(B)/2-102.11-PF
70
Mar 11, 2024
Routine
1 critical violation.
View 1 violation
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Prepared sushi products that were noted in the retail area with temperatures of 45F-49F Per the PIC all products were placed in the retail area less than 3 hours prior to the inspection All producyts that were above 41F were removed and placed in a walkin freezer to cool to 41F or below
590.003/3-501.16-P
86
Nov 1, 2023
Routine
1 critical violation.
View 1 violation
Conformance with approved procedures (p)
Inspector notes: Lab test expired in June. Provide a current one
590.008/8-103.12-P
86
Mar 9, 2023
Routine
No violations found.
100
Jul 11, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was Genji Sushi No. 10084 last inspected?

The most recent health inspection at Genji Sushi No. 10084 on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Genji Sushi No. 10084?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited three times, more than any other issue at Genji Sushi No. 10084.

How does Genji Sushi No. 10084 compare to other restaurants in Brighton?

Genji Sushi No. 10084 most recently scored 100 out of 100, which is higher than the Brighton average of 88.

Has Genji Sushi No. 10084's inspection record improved over time?

Results have been roughly steady. Inspections at Genji Sushi No. 10084 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Genji Sushi No. 10084 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Genji Sushi No. 10084 inspected?

Based on the inspection history on file, Genji Sushi No. 10084 is inspected around two times per year on average.

Nearby Restaurants
Whole Foods Market
15 Washington St
Score: 95 — Low Risk
CVS Pharmacyno. 10868
5 Washington St
Score: 100 — Low Risk
Providence House Senior Comm.
180 Corey Rd
Score: 90 — Low Risk
Explore More
→ All locations in Brighton → Japanese / Sushi restaurants in Boston → Japanese / Sushi restaurants in Brighton
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