Game on Fenway Park
Last inspected: Aug 25, 2025
100
Score
Inspectors have visited Game on Fenway Park 14 times, with records going back to 2022. Inspectors last stopped by on Aug 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.
The most common issue across all inspections has been “hand drying provision”, showing up six times.
Restaurants in Boston average 86, so Game on Fenway Park is doing better than most peers. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 25, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine
No violations found.
100
Oct 18, 2024
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: Pest report indicates moderate activity Provide next pest report.
590.006/6-501.111-C
95
Sep 27, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
Common name-working containers (pf)
Inspector notes: Chemical spray bottles at bar without labels. Label all chemical bottles to prevent contamination.
590.007/7-102.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of basement ice machine with pink and black mold-like substance. Clean and maintain.
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink next to cookline without towels. Correected on site. Ensure hand sinks have soap and towels at all times. Other hand sinks with towels.
590.006/6-301.12-PF
Controlling pests (c)
Inspector notes: Mouse droppings in kitchen under cookline in chemical room under bulk bins and shelving. Clean and monitor for activity. Provide current pest report.
590.006/6-501.111-C
Nonfood contact surfaces (c)
Inspector notes: Floor drains at basement bar with debris. Floor of ice room with soils trash and debris. Clean to avoid attracting pests.
590.004/4-602.13-C
67
Apr 19, 2024
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Pizza station hood sticker expired. Cleaning set for 4/12
590.006/6-501.14-C
95
Apr 4, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Reheating for hot holding (p)
Inspector notes: Cooked pork in hot holding at 55F. Moved to over for reheating. Review reheating for hot holding with staff- reheat to 165F
590.003/3-403.11-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Container of clam chowder dated 3/22. Voluntary disposal. Ensure prepped foods are not held more than 7 days
590.003/3-701.11-P
Identifying information prominence-original containers (pf)
Inspector notes: Multiple spray bottles with purple chemical without label. Label all chemical bottles to prevent contamination
590.007/7-101.11-PF
Hand drying provision (pf)
Inspector notes: Cookline hand sink out of paper towels. Corrected on site. Ensure all hand sinks have soap and towels at all times
590.006/6-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Mouse droppings behind and under pizza station refrigeration. Clean and monitor for activity- reviewed pest reports Soils and debris under basement ice machines and upstairs bar floor. Soils in upstiars bar floor drain. Clean and maintain
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Pizza station hood sticker expired. PIC stated cleaning is scheduled
590.006/6-501.14-C
55
Aug 25, 2023
Routine
2 minor violations.
View 2 violations
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Rinse gauge not working properly on high temperature dish machine- Thermal strip indicated that the machine is properly sanitizing Make proper repairs
590.004/4-502.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall located directly to the right side of the entrance to the lower kitchen wiith heavy damage at the bottom- Repair
590.006/6-501.11-C
90
Aug 14, 2023
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Preventing contamination from hands (p)
Inspector notes: Observed an employee handling tomatoes during preparation with bare hands- Corrected on site
590.003(C)/3-301.11-P
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Products at the bar stored in the ice that is used for beverages- Corrected on site
590.003/3-303.11-P
Controlling pests (pf)
Inspector notes: Numerous small black flies noted at the bar and in the 3 ay sink area located on the upper level- Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Handwashing sinks with no paper towels- Corrected on site
590.006/6-301.12-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine with a rinse temperature of 155F- an irreversible thermometer was registering 135F Unit was taken out of use and a service call was made Establishmnet shall use disposable tableware until repairs are made Glasses can be cleaned in the low temperature dishwasher at the bar with 50ppm chlorine
590.004/4-501.112-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review with staff
590.002(B)/2-102.11-PF
Nonfood contact surfaces (c)
Inspector notes: Floors under equipment with heavy encrusted soils including along the bar and under the 3 bay sink on the upper level- Clean properly
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall located directly to the right side of the entrance to the lower kitchen wiith heavy damage at the bottom- Repair
590.006/6-501.11-C
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Rinse gauge not working properly on high temperature dish machine- Thermal strip indicated that the machine is properly sanitizing Make proper repairs
590.004/4-502.11-C
In-use utensils between-use storage (c)
Inspector notes: A plastic cup was being used as a scoop for ice at the bar- Scoop with handle provided at the time of the inspection
590.003/3-304.12-C
41
Aug 4, 2023
Routine
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Preventing contamination from hands (p)
Inspector notes: Observed an employee handling tomatoes during preparation with bare hands- Corrected on site
590.003(C)/3-301.11-P
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Products at the bar stored in the ice that is used for beverages- Corrected on site
590.003/3-303.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review with staff
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Numerous small black flies noted at the bar and in the 3 ay sink area located on the upper level- Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Handwashing sinks with no paper towels- Corrected on site
590.006/6-301.12-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine with a rinse temperature of 155F- an irreversible thermometer was registering 135F Unit was taken out of use and a service call was made Establishmnet shall use disposable tableware until repairs are made Glasses can be cleaned in the low temperature dishwasher at the bar with 50ppm chlorine
590.004/4-501.112-PF
In-use utensils between-use storage (c)
Inspector notes: A plastic cup was being used as a scoop for ice at the bar- Scoop with handle provided at the time of the inspection
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall located directly to the right side of the entrance to the lower kitchen wiith heavy damage at the bottom- Repair
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Floors under equipment with heavy encrusted soils including along the bar and under the 3 bay sink on the upper level- Clean properly
590.004/4-602.13-C
43
Dec 14, 2022
Routine
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
System maintained in good repair (p)
Inspector notes: Cook line handwash sink not operating.Repair Alternate sink to be used. Discussed handwashing with the PIC
590.005/5-205.15-P
Common name-working containers (pf)
Inspector notes: Provide labels on all chemical spray bottles.
590.007/7-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Provide hand soap at the handwash station. PIC correcting
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of the ice machine observed with soils.Clean to remove soils. Replace the missing sliding door
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide Quats & chlorine test kits. (testing done using the inspectors test kit)
590.004/4-302.14-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Items in the walk in missing proper datemarkings.Provide proper datemarkings on all items held 41F or below for more than 24 hours.
590.003/3-501.17-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC could not provide Vomit clean up procedures or a kit.Provide proper vomit/diarrhea clean up kit on site. Procedures to be Emailed to the PIC
590.002/2-501.11-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Provide an irreversible temperature measuring device for the high tem dish machine.
590.004/4-204.112-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Remove dead insect from the empty ice bin. Clean/sanitize bin before use
590.006/6-501.112-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor behing the bar to remove soils & debris.
590.006/6-501.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Secure all CO2 tanks Repair the hole in the mens rest room wall.
590.006/6-501.114-C
Toilet room receptacle covered (c)
Inspector notes: Provide covers for the sanitary receptacles
590.005/5-501.17-C
System maintained in good repair (c)
Inspector notes: Repair leaking drainpipe at the bar dump sink. Mens rest room-Left handsink hot water fixture not operating.Repair
590.005/5-205.15-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Ice buckets observed stored directly on the floor.Discontinue. Store clean ice buckets in a designated location inverted.
590.004/4-903.11-C1
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean & sanitize soiled ice bin(bin not in use at the time of inspection) Lower bar: Clean the interiors of the bar reach in units to remove soils.
590.004/4-601.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Low temp machine #2 not reading chlorine.Repair Machine out of service Alternate machine #1 to be used
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide working internal thermometers in all refrigeration units as needed.
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bottled beverages observed stored in the ice being used for drinks.Discontinue. Store all bottled beveages in a designated refrigerated location. Remove ice/discard
590.003/3-305.11-C
26
Jul 5, 2022
Routine
3 minor violations.
View 3 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Damage to wall at lower bar where pipe is leaking- Repair
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple areas of floor in lower level with missing grout causing food and moisture buildup between tiles- Repair
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Pipe in wall at lower bar with leak- Repairs scheduled
590.005/5-205.15-C
86
Jun 8, 2022
Routine
3 minor violations.
View 3 violations
System maintained in good repair (c)
Inspector notes: Pipe in wall at lower bar with leak- Repairs scheduled
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Damage to wall at lower bar where pipe is leaking- Repair
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple areas of floor in lower level with missing grout causing food and moisture buildup between tiles- Repair
590.006/6-201.11-C
86
May 31, 2022
Routine
1 critical violation. 7 major violations. 11 minor violations.
View 19 violations
When to wash (p)
Inspector notes: Handsinks throughout visibly dry at the time of the inspection Numerous handsinks with no soap or papertowels Retrain all staff in proper handwashing procedures Corrected at this time
590.002/2-301.14-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous Priority violations noted on inspection report- Review policies and procedures with all staff
590.002(B)/2-102.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of RTE products in all refrigeration with no labeling-production/discard dates or with old datemarking Review datemarking procedures with staff
590.003/3-501.17-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee handling and cleaning raw chicken wings at handsink with no glove use- Corrected
590.003(C)/3-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kits available at the time of the inspection for low temperature dishwashers and for quats sanitizer at 3 bay- Provide
590.004/4-302.14-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Employee using handsink in upper level to fill pots-Discontinue Practice- Corrected
590.005/5-205.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Numerous handsinks including in upper area and in lower kitchen with no soap- Corrected
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Numerous handsinks throughout including in upper level and lower kitchen with no papertowels- Corrected
590.006/6-301.12-PF
Handwashing signage (c)
Inspector notes: Designate handwashing sinks with signage at bar
590.006/6-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Extremely heavy dust and carbon buildup on hood filters in lower level kitchen Hood sticker is up to date Remove and clean hood filters with proper frequency
590.006/6-501.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Damage to wall at lower bar where pipe is leaking- Repair
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Areas in lower level heavily disorganized and difficult to access areas- Excessive amounts of paper products stored in kitchen directly on floor Non food service items stored along prep line not in use at the time of the inspection Clean and organize areas
590.006/6-501.114-C
Eating drinking or using tobacco (c)
Inspector notes: Observed employee eating in kitchen at the time of the inspection- Review and discontinue Corrected
590.002/2-401.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers food containers and squeeze bottles with no labeling- Provide
590.003/3-302.12-C
Food preparation (c)
Inspector notes: Observed employee cleaning raw chicken at 3 bay sink- Use available prep sink at location
590.003/3-305.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Ice storage bin at lower bar damaged and repaired with heavy duct tape- Make proper repairs
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Numerous areas of establishmnet with heavy encrusted soils and debris. Area include but not limited to Floors under and behind equipment including along walls at bar area Floors in lower level prep kitchen Shelving along bar and in lower storage Interiors and exteriores of refrigeration including handles Exteriors of bulk food containers Clean establishment with proper frequency
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe in wall at lower bar with leak- Repairs scheduled
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple areas of floor in lower level with missing grout causing food and moisture buildup between tiles- Repair
590.006/6-201.11-C
25
May 18, 2022
Routine
1 critical violation. 7 major violations. 9 minor violations.
View 17 violations
When to wash (p)
Inspector notes: Handsinks throughout visibly dry at the time of the inspection Numerous handsinks with no soap or papertowels Retrain all staff in proper handwashing procedures Corrected at this time
590.002/2-301.14-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of RTE products in all refrigeration with no labeling-production/discard dates or with old datemarking Review datemarking procedures with staff
590.003/3-501.17-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Numerous Priority violations noted on inspection report- Review policies and procedures with all staff
590.002(B)/2-102.11-PF
Hand drying provision (pf)
Inspector notes: Numerous handsinks throughout including in upper level and lower kitchen with no papertowels- Corrected
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Numerous handsinks including in upper area and in lower kitchen with no soap- Corrected
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Employee using handsink in upper level to fill pots-Discontinue Practice- Corrected
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kits available at the time of the inspection for low temperature dishwashers and for quats sanitizer at 3 bay- Provide
590.004/4-302.14-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee handling and cleaning raw chicken wings at handsink with no glove use- Corrected
590.003(C)/3-301.11-PF
Eating drinking or using tobacco (c)
Inspector notes: Observed employee eating in kitchen at the time of the inspection- Review and discontinue Corrected
590.002/2-401.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Extremely heavy dust and carbon buildup on hood filters in lower level kitchen Hood sticker is up to date Remove and clean hood filters with proper frequency
590.006/6-501.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Areas in lower level heavily disorganized and difficult to access areas- Excessive amounts of paper products stored in kitchen directly on floor Non food service items stored along prep line not in use at the time of the inspection Clean and organize areas
590.006/6-501.114-C
Handwashing signage (c)
Inspector notes: Designate handwashing sinks with signage at bar
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple areas of floor in lower level with missing grout causing food and moisture buildup between tiles- Repair
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Numerous areas of establishmnet with heavy encrusted soils and debris. Area include but not limited to Floors under and behind equipment including along walls at bar area Floors in lower level prep kitchen Shelving along bar and in lower storage Interiors and exteriores of refrigeration including handles Exteriors of bulk food containers Clean establishment with proper frequency
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Ice storage bin at lower bar damaged and repaired with heavy duct tape- Make proper repairs
590.004/4-501.11-C
Food preparation (c)
Inspector notes: Observed employee cleaning raw chicken at 3 bay sink- Use available prep sink at location
590.003/3-305.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers food containers and squeeze bottles with no labeling- Provide
590.003/3-302.12-C
27
Frequently Asked Questions
When was Game on Fenway Park last inspected?
The most recent health inspection at Game on Fenway Park on file is from Aug 25, 2025. The public record contains 14 inspections in total.
What is the most common violation at Game on Fenway Park?
Across the inspection record, “hand drying provision” has been cited six times, more than any other issue at Game on Fenway Park.
How does Game on Fenway Park compare to other restaurants in Boston?
Game on Fenway Park most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Game on Fenway Park's inspection record improved over time?
Yes. Recent inspections at Game on Fenway Park have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Game on Fenway Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Game on Fenway Park inspected?
Based on the inspection history on file, Game on Fenway Park is inspected around four times per year on average.
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