Gachi Sushi & Noodles
Last inspected: Mar 17, 2026
61
Score
Gachi Sushi & Noodles, located at 300 Terminal Rd in East Boston, MA, had a moderate-risk inspection on March 17, 2026, with a score of 61. This inspection identified one critical, three major, and one minor violation, including issues with sanitizing solutions testing devices and time/temperature control for safety food hot and cold holding. Across 14 scored inspections, Gachi Sushi & Noodles has historically maintained a medium-risk level.
14
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Mar 10, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Oct 7, 2025
Routine
1 critical violation.
86
Sep 30, 2025
Routine
1 critical violation.
86
Apr 2, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 25, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 28, 2024
Routine
2 major violations. 2 minor violations.
74
Aug 21, 2024
Routine
2 major violations. 2 minor violations.
74
May 8, 2024
Routine
2 critical violations. 2 minor violations.
67
May 1, 2024
Routine
2 critical violations. 2 minor violations.
67
Nov 6, 2023
Routine
1 major violation. 2 minor violations.
82
Oct 31, 2023
Routine
1 major violation. 2 minor violations.
82
Sep 15, 2023
Routine
1 major violation.
90
Sep 13, 2023
Routine
1 major violation.
90
Violations — Mar 17, 2026 Inspection
Sanitizing solutions testing devices (pf)
Inspector notes: The location uses quats sanitzer at the three compartment sink and at the red sanitizer buckets but were not able to produce a quats testing device; provide. The health inspector left their quats test strips with the establishment so they can test their sanitizer until they can provide their own.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The person in charge was unable to name the five reportable symptoms and the six reportable illnesses they were unable to identify if their warewashing machine was a high heat or chemical sanitizing machine and could not demonstrate how to test their quats sanitizer at the three compartment sink because they were not able to determine what kind of test strips they had on site they were all pH test strips and no cholrine or quats test strips were on site. Provide a person in charge who is knowlegable about food safety illness policy and sanitization.
590.002(D)/2-103.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At the large open air cold holding unit observed seaweed salad at 60F and salmon onigiri at 60F the external thermometer read 53F and the internal analog thermometer read 54F; at the taller open air cooler observed bubble tea at 60F and orange juice at 70F. The person in charge voluntarily discarded all the foods as they had been placed in the open air coolers at or around 10:00am today. Have a repair person service the open air coolers so that they hold TCS foods at or below 41F.
590.003/3-501.16-P
Temperature measuring devices-functionality (c)
Inspector notes: At the tall open air cooler there is no external temperature measuring device; provide temperature measuring devices in conspicious locations.
590.004/4-204.112-C
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: At the warewashing machine the data plate indicates that the final rinse temperature is 180F and is using heat to sanitize but the location lacks an irreversible thermometer to test the maximum temperature; provide an irreversible thermometer to test the warewashing machine.
590.004/4-302.13-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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