Future Chefs

295 Blue Hill Av, Dorchester, MA 02121
School / Childcare
Last inspected: Feb 27, 2026
90
Score
Low Risk

Going back to 2022, Future Chefs has nine inspections in the public record. The newest entry in the record is dated Feb 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “system maintained in good repair”, which has been cited two times.

The city-wide average for Dorchester sits at 86, putting Future Chefs on the better side of that line. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
1 major violation.
View 1 violation
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Low -temperature dish machine was run three times; no sanitizer was detected on the test strips during any cycle. Repair machine to properly sanitize dishes/ PIC was informed
590.004/4-501.112-PF
90
Sep 16, 2025
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces (c)
Inspector notes: Door sweep to the walk-in cooler damaged and hanging loose. Replace. 2 Entrance doors in the main kitchen area with damaged door sweeps. Address and ensure all doors have proper sweeps to limit any rodent activity. There wasn no evidence of any activity noted during the inspection.
590.004/4-202.16-C
95
Apr 16, 2025
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: At the time of the on site visit there was a leak in the dry storage room. It was stated by management that it was originating from the apartments above their location. Facilities was made aware of the situation and were on site at the time of the inspection to address the issue. All dry goods were being removed from the dry storage room. Address clean to remove and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of ceiling in the dry storage room with water damage. Address and make any necessary repairs.
590.006/6-201.11-C
90
Feb 28, 2025
Routine
3 minor violations.
View 3 violations
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expoiration date from Feb. 2025. Address and provide up to date tags for the re-inspection date.
590.006/6-201.11-C
Food storage prohibited areas (c)
Inspector notes: Packages of canned food products observed being stored on the ground in the dry storage room. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
86
Oct 9, 2024
Routine
No violations found.
100
May 6, 2024
Routine
No violations found.
100
Feb 14, 2023
Routine
No violations found.
100
Sep 7, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: santizer dispenser not operating repair.
590.004/4-204.117-PF
(a) certified food protection manager (c)
Inspector notes: Provide Food safety and Allergen certification for new person in charge.
590.002(C)/2-102.12-C
86
Apr 11, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was Future Chefs last inspected?

The most recent health inspection at Future Chefs on file is from Feb 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Future Chefs?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Future Chefs.

How does Future Chefs compare to other restaurants in Dorchester?

Future Chefs most recently scored 90 out of 100, which is higher than the Dorchester average of 86.

Has Future Chefs' inspection record improved over time?

Results have been roughly steady. Inspections at Future Chefs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Future Chefs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Future Chefs inspected?

Based on the inspection history on file, Future Chefs is inspected around two times per year on average.