Fusion Kitchen Caribbean Cusine

851 Washington St, Dorchester, MA 02124
Southeast Asian
Last inspected: Aug 2, 2024
78
Score
Low Risk

Going back to 2023, Fusion Kitchen Caribbean Cusine has four inspections in the public record. On Aug 2, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “using a handwashing sink-operation and maintenance” is the issue that surfaces most often, recorded two times.

Fusion Kitchen Caribbean Cusine's latest score of 78 falls below the Dorchester average of 86. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 2, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked with electronics / Remove and ensure hand sink remains free and clear at all times
590.005/5-205.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Wall in kitchen with visible soils / Clean to remove
590.006/6-501.12-C
Ventilation hood systems filters (c)
Inspector notes: Filters removed for cleaning / Ensure filters are installed during cooking hours.
590.004/4-202.18-C
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in July 2024 / Contact hood cleaning company ASAP
590.006/6-201.17-C
78
Apr 2, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink was blocked at time of inspection / Owner moved items. Ensure hand sinks remain free and clear at all times.
590.005/5-205.11-PF
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in December 2023 / Contact hood cleaning company ASAP
590.006/6-201.17-C
Cleaning frequency and restrictions (c)
Inspector notes: Bottom of storage shelf visibly soiled / Clean to remove Areas of the kitchen walls with visible soils/ Clean to remove
590.006/6-501.12-C
82
Mar 11, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef stew in the front steam table at 112F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Beef stew to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available for the chlorine sanitizer. Provide.
590.004/4-302.14-PF
Nonfood-contact surfaces (c)
Inspector notes: Small electric fryer observed being used on site. Disconitnue use. Rear screen door damaged and torn. Replace.
590.004/4-202.16-C
Wiping cloths air drying location (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.004/4-901.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Bottled beverages in the front service cooler with no labels. Provide.
590.003/3-302.12-C
67
Sep 15, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef stew in the front steam table at 112F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Beef stew to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available for the chlorine sanitizer. Provide.
590.004/4-302.14-PF
Nonfood-contact surfaces (c)
Inspector notes: Small electric fryer observed being used on site. Disconitnue use. Rear screen door damaged and torn. Replace.
590.004/4-202.16-C
Food storage containers identified with common name of food (c)
Inspector notes: Bottled beverages in the front service cooler with no labels. Provide.
590.003/3-302.12-C
Wiping cloths air drying location (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.004/4-901.12-C
67

Frequently Asked Questions

When was Fusion Kitchen Caribbean Cusine last inspected?

The most recent health inspection at Fusion Kitchen Caribbean Cusine on file is from Aug 2, 2024. The public record contains four inspections in total.

What is the most common violation at Fusion Kitchen Caribbean Cusine?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Fusion Kitchen Caribbean Cusine.

How does Fusion Kitchen Caribbean Cusine compare to other restaurants in Dorchester?

Fusion Kitchen Caribbean Cusine most recently scored 78 out of 100, which is lower than the Dorchester average of 86.

Has Fusion Kitchen Caribbean Cusine's inspection record improved over time?

Results have been roughly steady. Inspections at Fusion Kitchen Caribbean Cusine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fusion Kitchen Caribbean Cusine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.