Four Seasons
Last inspected: Apr 2, 2026
67
Score
The Four Seasons, located at 1 Dalton St, Boston, MA, underwent a moderate risk inspection on April 2, 2026, with a score of 67. This inspection identified two critical violations and one major violation, including issues with person-in-charge duties, time/temperature control for safety food hot and cold holding, and food display preventing contamination by consumers. Historically, the establishment has maintained a record of mostly low-risk inspections over its 18 scored evaluations.
18
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
2 critical violations. 1 major violation.
67
Mar 25, 2026
Routine
2 critical violations. 1 major violation.
67
Mar 11, 2026
Routine
1 minor violation.
95
Oct 8, 2025
Routine
1 major violation.
90
Oct 1, 2025
Routine
1 major violation.
90
Jul 14, 2025
Routine
2 major violations. 2 minor violations.
74
Jul 1, 2025
Routine
2 major violations. 2 minor violations.
74
Nov 14, 2024
Routine
1 major violation. 1 minor violation.
86
Nov 6, 2024
Routine
1 major violation. 1 minor violation.
86
Mar 25, 2024
Routine
2 minor violations.
90
Mar 15, 2024
Routine
2 minor violations.
90
Mar 6, 2024
Routine
2 minor violations.
90
Aug 15, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 8, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
May 8, 2023
Routine
2 major violations. 4 minor violations.
67
Apr 25, 2023
Routine
2 major violations. 4 minor violations.
67
Nov 14, 2022
Routine
1 major violation. 3 minor violations.
78
Nov 7, 2022
Routine
1 major violation. 3 minor violations.
78
Violations — Apr 2, 2026 Inspection
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Zuma employees observed working in the establishment during 4 Seasons Temporary Breakfast buffet hours. Zuma food employees are not allowed to be working in the establishment during 4 Seasons breakfast buffet hours as orginally agreed upon with ISD health management. 2-103.11 and 590.002(D) Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;
590.002(D)/2-103.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Avacado toast with tomatoes 54F. Product removed from service.
590.003/3-501.16-P
Food display-preventing contamination by consumers (p)
Inspector notes: Quiche at buffet uncovered. Provide proper food protection. Corrected on site.
590.003/3-306.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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