Forest Hills Pizza
Last inspected: May 7, 2026
100
Score
Inspectors have visited Forest Hills Pizza 22 times, with records going back to 2022. The latest inspection on file is from May 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Ventilation hood systems filters” comes up most often, recorded 14 times in the inspection record.
Among Jamaica Plain restaurants, the typical score is 83; Forest Hills Pizza is comfortably above that bar. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2026
Routine
No violations found.
100
Mar 31, 2026
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Due 3/28
590.006/6-501.14-C
95
Mar 12, 2026
Routine
1 critical violation. 4 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored over produce. Store shell aggs under produce or above raw chicken.
590.003/3-302.11-P
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date.
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under tables in dough prep area behind chest freezer and grease trap. Spills and soils in pizza refrigerator. Clean and sanitize all areas to avoid attrcting pests.
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Soiled ceiling tiles in prep area. Replace as needed.
590.006/6-501.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Hand sink at cookline soiled. Clean toprevent contamination to hands.
590.006/6-501.18-C
70
Dec 17, 2025
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov
590.006/6-501.111-C
95
Nov 24, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov
590.006/6-501.111-PF
Controlling pests (c)
Inspector notes: PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov
590.006/6-501.111-C
86
Nov 7, 2025
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Multiple house flies observed on the kitchen floor in the warewashing are. PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov *** No flies observed today 10.28.25
590.006/6-501.111-PF
90
Oct 28, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Multiple house flies observed on the kitchen floor in the warewashing are. PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov *** No flies observed today 10.28.25
590.006/6-501.111-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Exterioro of multiple cold unit observed soiled from visible hand prints. Clean and sanitize to remove
590.004/4-601.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent and attachements observed soiled and dusty. Clean to remove Hood sticker expire: 12.12.25
590.004/4-202.18-C
82
Oct 16, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Multiple house flies observed on the kitchen floor in the warewashing are. PIC to provide current detailed IPM report from a licensed exterminator report to :inca.prince@boston.gov
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Hood vent and attachements observed soiled and dusty. Clean to remove Hood sticker expire: 12.12.25
590.004/4-202.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Exterioro of multiple cold unit observed soiled from visible hand prints. Clean and sanitize to remove
590.004/4-601.11-C
82
Apr 7, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot holding : fried chicken stored in the hot holding unit at 94F-122F product was discard by chef and PIC. (corrected on site) PIC to review hot holding and train staff.
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Notes Interior and exterior of microwave observed soiled by visible food spill interior and exterior of multiple refrigeration units observed soiled all chest freezer observed with heavy ice build up in between equipments and bottom shelvings observed soiled shelving inside walking unit observed heavily soiled mop sink and mop area observed heavily soiled interior and exterior hot holding unit observed heavily soiled . Clean and sanitize to remove
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Kitchen main handsink observed blocked by small shelving. Discontinue and maintain accessible at all time to prevent contamination by hands (corrected on site)
590.005/5-205.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: CFPM to provide additional training to staff to address violation as noted on the inspection report.
590.002(D)/2-103.11-PF
Cutting surfaces (c)
Inspector notes: Kitchen main cutting board observed heavily scored. Resurface/ Replace
590.004/4-501.12-C
61
Oct 21, 2024
Routine
4 major violations. 4 minor violations.
View 8 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Certified Manager must retrain all staff on P's and PF's violations noted.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Observed multiples mice droppings at the cookline and behind the cookline. Clean and sanitize to remove. PIC to email/provide current IPM report from licensed exterminator at : inca.prince@boston.gov
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of foods prep the the night before per PIc observed with date marking. Provide date marking with made/discard date.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Exterior of multiple squeeze bottles observed heavily soiled interior and exterior of multiple refrigeration units observed soiled with visible hand prints and food spills cookline backsplash and cook range observed heavily soiled interior and exterior of microwave observed soiled from visible food spill. Clean and sanitize to remove
590.004/4-601.11-PF
Ventilation hood systems filters (c)
Inspector notes: Hood system observed heavily soiled. Clean to remove Hood sticker expires: 10.25.24
590.004/4-202.18-C
Cutting surfaces (c)
Inspector notes: Cutting boards observed heavily scored. Replace.
590.004/4-501.12-C
Cleaning of plumbing fixtures (c)
Inspector notes: Kitchen main hand sink and service sink observed heavily soiled staff restroom observed soiled. Clean to remove
590.006/6-501.18-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Multiple containers of foods observed stored in the refrigeration unit without cover. Provide and maintain covered.
590.003/3-302.11-C
55
Oct 17, 2024
Routine
3 minor violations.
View 3 violations
Cip equipment (c)
Inspector notes: Clean the entire dough mixer from an accumulation of stubborn food soils
590.004/4-202.12-C
Ventilation hood systems filters (c)
Inspector notes: Remove all filters in the hood system and soak in bleach overnight to remove heavy grease deposits
590.004/4-202.18-C
Service sink (c)
Inspector notes: Need a barrier for the exposed areas of the mop sink location - address
590.005/5-203.13-C
86
May 30, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention device when required (p)
Inspector notes: Per PIC fruits and vegetable are washed in the 1 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
86
Mar 26, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Backflow prevention device when required (p)
Inspector notes: Notes::Per PIC fruits and vegetable are washed in the 1 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures for responding to vomiting and diarrheal events on site. Provide
590.002/2-501.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of multiple refrigeration units observed soiled all chest freezer observed with heavy ice build up exterior and backsplash of 3 bay sink exterior of bulk bins observed soiled in between equipments and bottom shelvings observed soiled shelving inside walking unit observed heavily soiled mop sink and mop area observed heavily soiled interior and exterior hot holding unit observed heavily soile interior and exterior of all handsink observed heavily soiled. Clean and sanitize.
590.004/4-601.11-PF
Cleaning of plumbing fixtures (c)
Inspector notes: Staff restroom observed heavily soiled. Clean and sanitize.
590.006/6-501.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without lables. Provide
590.003/3-302.12-C
Ventilation hood systems drip prevention (c)
Inspector notes: Hood system observed heavily soiled . Clean and sanitize.
590.004/4-204.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Remove all of the carboard from the walking cooler.
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean and organize kitchen and storage area by removing unnecessary items.
590.006/6-501.114-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired 2.16.24. Provide updated sticker. Per PIC cleaning is scheduled for 3.29.24.
590.006/6-501.14-C
52
Nov 17, 2023
Routine
3 minor violations.
View 3 violations
Outside receptacles (c)
Inspector notes: Clean to remove all loose tgrash and debris around the trash receptacles - place the lids back on top tightly as discussed
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Remove all visibly soiled vents where needed- remove and soal overnight in bleach as we discussed
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Post current food safety certificate on site alongside your 2023 health permit anf allergen awareness certificates
590.002(C)/2-102.12-C
86
Nov 9, 2023
Routine
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
Non-continuous cooking of raw animal foods (p)
Inspector notes: Discontinue partially cooking pizza with proteins on top such as chicken / sausage - make to order as discussed - proteins may be out of temperature for a considerable amount of time as discussed
590.003/3-401.14-P
Compliance with food law (pf)
Inspector notes: Discontinue purchasing foods from " retail stores" all foods should be purchased from reputable wholesalers only
590.003(A)/3-201.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the disclosure / reminder on eggs cooked " any style"
590.003/3-603.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Water flow is very weak at the kitchen hand sink - repair immediately
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace plastic cups being used to dispense flour with scoops with handles
590.003/3-304.12-C
(a) certified food protection manager (c)
Inspector notes: Post current copy of food safety certificate as discussed
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: Post current food safety certificate on site alongside your 2023 health permit anf allergen awareness certificates
590.002(C)/2-102.12-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose tgrash and debris around the trash receptacles - place the lids back on top tightly as discussed
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors inside the kitchen / front counter areas due to visible food spills stains and soils
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove all visibly soiled vents where needed- remove and soal overnight in bleach as we discussed
590.004/4-202.18-C
Effectiveness-hair restraints (c)
Inspector notes: Especially when staff is preparing sandiches - ensure staff are wearing proper hair restraints
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees have clean aprons on / uniforms - staff observed with soiled t-shirts on - Discontinue
590.002/2-304.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents in the hood to soak overnight in order to remove the heavy soils
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean all cooking equipment - freezer / refrigeration units - bulk food storage bins from all visible soils
590.004/4-602.13-C
37
Nov 2, 2023
Routine
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
Non-continuous cooking of raw animal foods (p)
Inspector notes: Discontinue partially cooking pizza with proteins on top such as chicken / sausage - make to order as discussed - proteins may be out of temperature for a considerable amount of time as discussed
590.003/3-401.14-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Water flow is very weak at the kitchen hand sink - repair immediately
590.005/5-205.11-PF
Compliance with food law (pf)
Inspector notes: Discontinue purchasing foods from " retail stores" all foods should be purchased from reputable wholesalers only
590.003(A)/3-201.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the disclosure / reminder on eggs cooked " any style"
590.003/3-603.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Especially when staff is preparing sandiches - ensure staff are wearing proper hair restraints
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees have clean aprons on / uniforms - staff observed with soiled t-shirts on - Discontinue
590.002/2-304.11-C
In-use utensils between-use storage (c)
Inspector notes: Replace plastic cups being used to dispense flour with scoops with handles
590.003/3-304.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors inside the kitchen / front counter areas due to visible food spills stains and soils
590.006/6-101.11-C
Service sink (c)
Inspector notes: Need a barrier for the exposed areas of the mop sink location - address
590.005/5-203.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean all cooking equipment - freezer / refrigeration units - bulk food storage bins from all visible soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents in the hood to soak overnight in order to remove the heavy soils
590.004/4-202.18-C
Ventilation hood systems filters (c)
Inspector notes: Remove all filters in the hood system and soak in bleach overnight to remove heavy grease deposits
590.004/4-202.18-C
Cip equipment (c)
Inspector notes: Clean the entire dough mixer from an accumulation of stubborn food soils
590.004/4-202.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: Post current copy of food safety certificate as discussed
590.002(C)/2-102.12-C
37
Oct 26, 2023
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Non-continuous cooking of raw animal foods (p)
Inspector notes: Discontinue partially cooking pizza with proteins on top such as chicken / sausage - make to order as discussed - proteins may be out of temperature for a considerable amount of time as discussed
590.003/3-401.14-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the disclosure / reminder on eggs cooked " any style"
590.003/3-603.11-PF
Compliance with food law (pf)
Inspector notes: Discontinue purchasing foods from " retail stores" all foods should be purchased from reputable wholesalers only
590.003(A)/3-201.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Water flow is very weak at the kitchen hand sink - repair immediately
590.005/5-205.11-PF
Ventilation hood systems filters (c)
Inspector notes: Remove vents in the hood to soak overnight in order to remove the heavy soils
590.004/4-202.18-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace plastic cups being used to dispense flour with scoops with handles
590.003/3-304.12-C
(a) certified food protection manager (c)
Inspector notes: Post current copy of food safety certificate as discussed
590.002(C)/2-102.12-C
Effectiveness-hair restraints (c)
Inspector notes: Especially when staff is preparing sandiches - ensure staff are wearing proper hair restraints
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees have clean aprons on / uniforms - staff observed with soiled t-shirts on - Discontinue
590.002/2-304.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors inside the kitchen / front counter areas due to visible food spills stains and soils
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean all cooking equipment - freezer / refrigeration units - bulk food storage bins from all visible soils
590.004/4-602.13-C
43
Mar 20, 2023
Routine
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Discontinue storing raw poultry above- directly aside any ready to eat foods including raw shell eggs -sandwich unit has raw chicken tenders right beside fresh lettuce and tomatoes coming into contact with each other - [ lettuce voluntarily discarded ]
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the rear by the barrels call pest comtrol company and address as discussed
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: REplace missing chlorine test strips
590.004/4-302.14-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap located at either designated hand sink - corrected during inspection
590.006/6-301.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Bottom section of the glass frint door has been copromised as the glass is shattered due to an irate customer - work order in place
590.006/6-501.11-C
Grease trap(c)
Inspector notes: Clean to remov e all rust and soils
590.005/5-402.12-C
Service sink (c)
Inspector notes: Replace broken barrier on the bottom section of the slop sink
590.005/5-203.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration / freezer units - bulk food storage bins -exterior and in between all in place cooking equipment from visible food spills stains grase spills and loose debris
590.004/4-602.13-C
Effectiveness-hair restraints (c)
Inspector notes: Employees not wearing proper hair restraints whil;e working with foods and making sanwiches addressed
590.002/2-402.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean vents in the hood where needed
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of your food safety certificate on site
590.002(C)/2-102.12-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue discarding soiled wiping cloths on clean equipment and table tops store as discussed
590.004/4-901.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and walls under and behind all ciiking equipment in the kitchen from all visible soils
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
39
Mar 13, 2023
Routine
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Discontinue storing raw poultry above- directly aside any ready to eat foods including raw shell eggs -sandwich unit has raw chicken tenders right beside fresh lettuce and tomatoes coming into contact with each other - [ lettuce voluntarily discarded ]
590.003/3-302.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: REplace missing chlorine test strips
590.004/4-302.14-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap located at either designated hand sink - corrected during inspection
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the rear by the barrels call pest comtrol company and address as discussed
590.006/6-501.111-PF
Effectiveness-hair restraints (c)
Inspector notes: Employees not wearing proper hair restraints whil;e working with foods and making sanwiches addressed
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of your food safety certificate on site
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Ventilation hood systems filters (c)
Inspector notes: Clean vents in the hood where needed
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration / freezer units - bulk food storage bins -exterior and in between all in place cooking equipment from visible food spills stains grase spills and loose debris
590.004/4-602.13-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue discarding soiled wiping cloths on clean equipment and table tops store as discussed
590.004/4-901.12-C
Service sink (c)
Inspector notes: Replace broken barrier on the bottom section of the slop sink
590.005/5-203.13-C
Grease trap(c)
Inspector notes: Clean to remov e all rust and soils
590.005/5-402.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and walls under and behind all ciiking equipment in the kitchen from all visible soils
590.006/6-101.11-C
41
Oct 26, 2022
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Restricted use pesticides criteria (p)
Inspector notes: Cans of raid and other sprays out on the counter tops in the back - discontinue useage during hours of operation when foods are out - contact pest control company if rodent issues are occuring
590.007/7-206.11-P
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the basement in back of storage room - contact pest control company and provide an IPM report as discussed
590.006/6-501.111-PF
Compliance with food law (pf)
Inspector notes: Discontinue purchasing any foods for sale in the restaurant from retail stores such as " Market Basket " - only purchase foods from a professionally licensed wholesaler only
590.003(A)/3-201.11-PF
Handwashing aids and devices use restrictions (c)
Inspector notes: No soap anywhere near the hand sink - replace and keep filled during hours of preperation and operation
590.006/6-301.13-C
Walls and ceilings attachments (c)
Inspector notes: Repair the screen door leading to the back yard / trash area
590.006/6-201.17-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floors and walls in the kitchen under and behind sll the cooking equipment from all food spills stains and soils clean or replace visibly tarnished ceiling tiles above the prep tables
590.006/6-201.11-C
Outside receptacles (c)
Inspector notes: Replace compromised trash bins in the back with visible holes - no lids on the bins either - replace if unable to maintain clean - also barrels need to have clean tight fitting lids on them to reduce the evident rodent activity
590.005/5-501.15-C
Service sink (c)
Inspector notes: Clean to remove all obnoxious odors and stagnant soiled water
590.005/5-203.13-C
Nonfood-contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration / freezer units - all cooking equipment -exterior of all bulk food containers from visible food soils
590.004/4-101.19-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Keep all foods elevated off the floors during storage - - ensure all exposed foods are wrapped properly during extended periods of freezer/ refrigeration storage
590.003/3-302.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean the vents above the char grill from dark char burns
590.004/4-202.18-C
47
Apr 27, 2022
Routine
3 minor violations.
View 3 violations
Handwashing aids and devices use restrictions (c)
Inspector notes: Empty roll of paper towels at the hand sink by the front counter food service area - replaced immediately during inspection
590.006/6-301.13-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all employees handling foods are wearing proper hair restraints to reduce potential contamination as discussed during inspection
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Ensure to provide a copy of your current food safety certificate and have it posted in a conspicuous location of the restaurant as discussed
590.002(C)/2-102.12-C
86
Apr 13, 2022
Routine
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Characteristics-single-service and single-use (p)
Inspector notes: Self service plasticware out in bulk form with visible salt and pepper spills inside the containers discard and store seperately with handles facing outward
590.004/4-102.11-P
Hand drying provision (pf)
Inspector notes: No paper towels or blow drying device on site to properly dry hands at the kitchen / prep area designated hand sink - replace as discussed and keep properly stocked
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Some evidence of rodent activity - IPM report will be required upon re-inspection
590.006/6-501.111-PF
Food labels (pf)
Inspector notes: Packaged in house baked goods out for self service in the refrigeration unit do not have any form of a label for either ingredients ot to identify the item - address as discussed
590.003/3-602.11-PF
Ventilation hood systems filters (c)
Inspector notes: Clean vents in the hood where needed
590.004/4-202.18-C
Drain boards (c)
Inspector notes: Ensure there is enough clean shelving units to properly air dry clean pots and pans when air drying
590.004/4-301.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean interior and exterior of all cooking equipment - refrigeration / freezer units - exterior of the bulk food storage containers - shelvong units underneath all prep tables from visible food spills stains and soils
590.006/6-201.11-C
Effectiveness-hair restraints (c)
Inspector notes: Employee working with foods not wearing and hair restraint - corrected on site
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees working with food have on clean attire - replace soiled aprons when needed to reduce spreading contamination
590.002/2-304.11-C
(a) certified food protection manager (c)
Inspector notes: Post all current food safety / allergen awareness certificates in a visible location as discussed
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly label to midentify all bulk food storage bins
590.003/3-302.12-C
Washing fruits and vegetables (c)
Inspector notes: Clean the interior of the prep sink basin from a collection of visible soils
590.003/3-302.15-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed with seperate buckets for raw foods / ready to eat foods
590.003/3-304.14-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards.
590.004/4-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace or repair defective doorgaskets/replace defective door at freezer chest.
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a food prep sink.
590.003/3-305.11-C
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Frequently Asked Questions
When was Forest Hills Pizza last inspected?
The most recent health inspection at Forest Hills Pizza on file is from May 7, 2026. The public record contains 22 inspections in total.
What is the most common violation at Forest Hills Pizza?
Across the inspection record, “ventilation hood systems filters” has been cited 14 times, more than any other issue at Forest Hills Pizza.
How does Forest Hills Pizza compare to other restaurants in Jamaica Plain?
Forest Hills Pizza most recently scored 100 out of 100, which is higher than the Jamaica Plain average of 83.
Has Forest Hills Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Forest Hills Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Forest Hills Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Forest Hills Pizza inspected?
Based on the inspection history on file, Forest Hills Pizza is inspected around five times per year on average.
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