Flik International @Vcgt

316 Northern Av, Boston, MA 02210

School / Childcare

Last inspected: May 6, 2026

Score

Low Risk

Flik International @Vcgt appears in inspection records eight times, starting in 2022. Inspectors last stopped by on May 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited two times.

That's lower than the typical Boston restaurant, which scores around 86. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed salmon salad & quinoa mix stored @ 50F on salad bar. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed

590.003/3-501.16-P

Hand drying provision (pf)

Inspector notes: Observed no paper towels at handsink near cooking line. Provide and maintain for proper handwashing

590.006/6-301.12-PF

Sep 19, 2025

Routine

No violations found.

100

Mar 26, 2025

Routine

1 critical violation.

View 1 violation

Backflow prevention (p)

Inspector notes: Noted no air gap in the prep sink. Provide

590.005/5-402.11-P

Mar 12, 2025

Routine

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Backflow prevention (p)

Inspector notes: Noted no air gap in the prep sink. Provide

590.005/5-402.11-P

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)

Inspector notes: Noted 3 bay sink in the dish area Quat sanitizer below 50PPM measured by the strip. Provide/ COS by the PIC to 200PPM

590.004/4-501.114-P

Separation-storage (p)

Inspector notes: Noted chemicals stored on the shelf above 3 bay sink. Remove

590.007/7-201.11-P

Food labels (pf)

Inspector notes: Noted food stored at the grab and go area missing ingredients/allergen information. Provide

590.003/3-602.11-PF

Cutting surfaces (c)

Inspector notes: Noted heavily soiled white cutting board in the main kitchen. Resurface/Replace

590.004/4-501.12-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Noted food stored on the floor in the dry storage and walkin refrigertaor. Store 6 inches above the floor

590.003/3-305.11-C

Designation-dressing areas and lockers (c)

Inspector notes: Noted employee belongigs stored in the 3 bay sink and on the shelf with the single use items. Remove

590.006/6-305.11-C

Dec 10, 2024

Routine

No violations found.

100

Jun 27, 2024

Routine

2 critical violations. 2 minor violations.

View 4 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed Chicken salad @ 44F / Tandori Chicken @ 55F stored on salad bar. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in refrigerated unit. Corrected on Site

590.003/3-501.16-P

(a)(1) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed salmon patties / Cut Chicken stored in hot holding cabinet between 112F-130F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated. Corrected on site

590.003/3-501.16-P1

Nonfood contact surfaces (c)

Inspector notes: Observed upright freezer in main kitchen soiled with food debris. Clean with frequency to remove all soils

590.004/4-602.13-C

Food storage containers identified with common name of food (c)

Inspector notes: Observed bulk containers and squeeze bottles unidentified. Provide labels with the common name of food items stored inside

590.003/3-302.12-C

Jun 26, 2023

Routine

No violations found.

100

Jul 27, 2022

Routine

1 minor violation.

View 1 violation

Surface characteristics-indoor areas (c)

Inspector notes: Walls in dish area with chipped surfaces. Resurface.

590.006/6-101.11-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Flik International @Vcgt last inspected?

The most recent health inspection at Flik International @Vcgt on file is from May 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Flik International @Vcgt?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited two times, more than any other issue at Flik International @Vcgt.

How does Flik International @Vcgt compare to other restaurants in Boston?

Flik International @Vcgt most recently scored 78 out of 100, which is lower than the Boston average of 86.

Has Flik International @Vcgt's inspection record improved over time?

Yes. Recent inspections at Flik International @Vcgt have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Flik International @Vcgt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik International @Vcgt inspected?

Based on the inspection history on file, Flik International @Vcgt is inspected around two times per year on average.

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