Fin's Sushi & Grill
Last inspected: Feb 17, 2026
30
Score
The health department has logged 14 inspections at Fin's Sushi & Grill, the earliest from 2022. The newest entry in the record is dated Feb 17, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“(p) person-in-charge-duties” accounts for the largest share of issues, appearing six times across the record.
Fin's Sushi & Grill's latest score of 30 falls below the Boston average of 86. The pattern in the record is worth a careful look.
14
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Routine
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice inside the rice cooker. Rice 77F. Rice was left out from last night. Rice was removed and discarded.
590.003/3-501.16-P1
When to wash (p)
Inspector notes: No hand soap at the hand sinks when I arrived. Staff is not properly washing hands.
590.002/2-301.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Ensure staff is cleaning and sanitizing counters and shelving at the end of the night to remove food debris. Ensure staff is trained on hand soap being available at the hand sinks. Ensure staff is trained on proper hand washing. Ensure staff is not leaving the rice out over night out of temperature.
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips. Provide test strips for 3 bay sink.
590.004/4-302.14-PF
Food temperature measuring devices (pf)
Inspector notes: No thermometer to test food temperatures. Provide thermometer.
590.004/4-302.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sinks. Provide soap.
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside the ice machine and soil on the exterior of the machine. Clean interior and exterior. Observed documents being taped to the exterior hood of the flip top refrigeration unit. Remove paper document and clean and sanitize interior and exterior of the flip top. Observed food debris and soiled counters in the kitchen and behind the susi bar. Wipe down counters and sanitize. Observed soiled squeeze bottles soiled rice cookers. Clean and sanitize squeeze bottles and the exterior of the rice cookers to remove soil.
590.004/4-601.11-PF
Cutting surfaces (c)
Inspector notes: Observed scored and worn cutting boards throughout the restaurant. Provide new cutting boards.
590.004/4-501.12-C
System maintained in good repair (c)
Inspector notes: Observed the faucet leaking and wrapped in sarrin wrap at the 3 bay sink. Repair the leak.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soiled walls behind the stove and behind the high temp dishmachine. Clean walls to remove dust soil and grease. Observed flies inside the light shieds in the kichen. Clean to remove. Observed items on the ground in the basement near the water heater closet. Clean and organize.
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: PIC was able to provide pest reports the last inspection was 02-12-26 and 1-14-26. Report is stating catches. Please contact licensed exterminator and provide a detailed IPM report. Please provide more frequent extermination visits (once a week three times a week or daily) until the report must show no activity/no catches/no structural voids or sanitation issues).
590.006/6-501.111-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed the front exterior door not closing properly and the 2nd door has cardboard taped on the side. Repair doors so that they close properly. This helps with rodent activity.
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed boxes on the floor in the walk in freezer unit in the basement. Organize the freezer unit and provide proper storage.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping clothes being stored on the counter. No sanitizer buckets being used. Provide sanitizer buckets and wiping clothes.
590.003/3-304.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed 2 raw pork bones sitting in a open container in the walk in refrigeration unit. Provide covers/lids.
590.003/3-302.11-C
30
Nov 24, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw beef stored above raw fish. COS.
590.003/3-302.11-P
Conformance with approved procedures (pf)
Inspector notes: Sushi rice log not up to date upon inspection two days behind. . Maintain proper records according to HACCP plan.
590.008/8-103.12-PF
Nonfood contact surfaces (c)
Inspector notes: Clean floor under and around basement ice machine of visible soils. Remove pan of water from under dish machine. Make any necessary repairs if unit is leaking.
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Bags and containers of foods not labeled in walk in freezer. Provide.
590.003/3-302.12-C
70
Jul 16, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw salmon 60F. Product made within the hour placed into freezer to cool to below 41F.
590.003/3-501.16-P
Cleaning procedure (p)
Inspector notes: No evidence of handwashing. Retrain staff.
590.002/2-301.12-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs above cabbage. Corrected on site.
590.003/3-302.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(B)/2-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap at cookline handsink. COS.
590.006/6-301.11-PF
Wiping cloths use limitation (c)
Inspector notes: Food employees using soiled wiping cloths to wipe cutting boards. Store in approved sanitizer between uses.
590.003/3-304.14-C
50
Mar 25, 2025
Routine
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Shrimp 44F. Product out of temperature for less than one hour placed in freezer to cool.
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of food in walkin cooler not date marked. Provide.
590.003/3-501.17-PF
Conformance with approved procedures (pf)
Inspector notes: Old rice from day prior voluntarily discarded. Rice lab report expired. Provide current.
590.008/8-103.12-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dish machine 115F at plate. Repair. Three bay sink with quats sanitizer to be utilized until repairs are made.
590.004/4-501.112-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit for Quats sanitizer. Provide.
590.004/4-302.14-PF
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Detergent alarm chiming when dish machine is on. Make all necessary repairs.
590.004/4-204.117-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(B)/2-102.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Numerous bus buckets and food storage containers in freezer not labeled. Provide.
590.003/3-302.12-C
Thawing (c)
Inspector notes: Raw ROP tuna commercially sourced thawing in packaged. COS.
590.003/3-501.13-C
Outer openings protected (c)
Inspector notes: Open condition on pest report from Elrich dated 3/12/25 stating cracks in kichen wall. Make all necessary repairs as recommended by pest control on report.
590.006/6-202.15-C
41
Dec 10, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken 47F made one day prior voluntarily discarded.
590.003/3-501.16-P
Cooking and baking equipment (c)
Inspector notes: Clean toaster oven of visible soils.
590.004/4-602.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean floors under cookline equipment under lockers in basement of visible soils.
590.004/4-602.13-C
78
Jul 24, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat priority violations cited on report. Provide active managerial control.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous plastic containers of various prepared foods in reach in cooler and basement walkin coolers not labled or date marked. Provide.
590.003/3-501.17-PF
Conformance with approved procedures (pf)
Inspector notes: Rice PH log outdated. Last record was dated 6/29/24. Retrain staff.
590.008/8-103.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood tag is expired. Provide current.
590.006/6-501.14-C
Thawing (c)
Inspector notes: Commerically packaged ROP chopped tuna thawing in package in walkin cooler. Remove overwrap and thaw properly.
590.003/3-501.13-C
Temperature measuring devices-functionality (c)
Inspector notes: No equipment thermometer inside sushi fish display unit. Provide.
590.004/4-204.112-C
Equipment food-contact surfaces and utensils-frequency (c)
Inspector notes: Inside ice machine with visible soils. Clean to remove.
590.004/4-602.11-C
Prohibitions (c)
Inspector notes: Remove items stored in basement boiler room and in front of water heaters.
590.004/4-903.12-C1
58
Jul 9, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat priority violations cited on report. Provide active managerial control.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous plastic containers of various prepared foods in reach in cooler and basement walkin coolers not labled or date marked. Provide.
590.003/3-501.17-PF
Conformance with approved procedures (pf)
Inspector notes: Rice PH log outdated. Last record was dated 6/29/24. Retrain staff.
590.008/8-103.12-PF
Prohibitions (c)
Inspector notes: Remove items stored in basement boiler room and in front of water heaters.
590.004/4-903.12-C1
Thawing (c)
Inspector notes: Commerically packaged ROP chopped tuna thawing in package in walkin cooler. Remove overwrap and thaw properly.
590.003/3-501.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood tag is expired. Provide current.
590.006/6-501.14-C
Temperature measuring devices-functionality (c)
Inspector notes: No equipment thermometer inside sushi fish display unit. Provide.
590.004/4-204.112-C
Equipment food-contact surfaces and utensils-frequency (c)
Inspector notes: Inside ice machine with visible soils. Clean to remove.
590.004/4-602.11-C
58
Feb 12, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: Prep sink drain does not have an air gap in drain pipe. Install.
590.005/5-202.13-P
System maintained in good repair (c)
Inspector notes: Prep sink drain pipe leaking. Repair.
590.005/5-205.15-C
82
Jan 3, 2024
Routine
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
Preventing contamination from hands (p)
Inspector notes: Observed worker at sushi bar handle RTE cucumber with bare hands. Instructed worker to wash hands don clean gloves and return to work. Food removed from service.
590.003(C)/3-301.11-P
Backflow prevention air gap (p)
Inspector notes: Prep sink drain does not have an air gap in drain pipe. Install.
590.005/5-202.13-P
Cleaning procedure (p)
Inspector notes: Limited evidence of employee handwashing during inspection. Corrected on site. Retrain staff.
590.002/2-301.12-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw and ready to eat sushi being prepared together. Ensure proper seperation during preparation. COS.
590.003/3-302.11-P
Conformance with approved procedures (pf)
Inspector notes: Rice acidification log not up to date upon inspection. COS. Rice tested @ 4.0PH with meter. Rice lab report expires on 1/11/24
590.008/8-103.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at cookline handsink. COS.
590.006/6-301.12-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Online menu is missing consumer advsiory for raw & undercooked foods. Provdie. https://www.bwporder.com/ordering/restaurant/menu?company_uid=c704adf1-2308-4efc-802a-6d675f62da6d&restaurant_uid=d8cd740a-e55e-4742-8d49-e2074adbd69f&facebook=true
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepared foods in walkin cooler not date marked or labeled. Provide.
590.003/3-501.17-PF
Surface characteristics-indoor areas (c)
Inspector notes: Loose detached tiles at baseboard in kitchen near prep sink. Repair.
590.006/6-101.11-C
Outer openings protected (c)
Inspector notes: Seal cracks in kitchen wall with pest proof materials and as noted on recent IPM pest report dated 12.29.23 by Elrich.
590.006/6-202.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove pans and out of use kitchen equipment from basement utility sprinkler pipe rooms.
590.006/6-501.114-C
System maintained in good repair (c)
Inspector notes: Prep sink drain pipe leaking. Repair.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: What appears to be old mice droppings on floor in basement storage closet. Clean and disinfect. Bimonthly visits by Elrich IPM pest reports on site. No signs of recent activity.
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Label food storage containers in walkin freezer.
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Workers observed using soiled wiping cloths. COS.
590.003/3-304.14-C
Miscellaneous sources of contamination (c)
Inspector notes: Hand sink at sushi line with toaster and food prep occuring to the left of sink. Install splash guard on left hand side of handsink.
590.003/3-307.11-C
22
Aug 21, 2023
Routine
2 critical violations. 7 minor violations.
View 9 violations
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Product stored on ice used for beverages- Discontinue
590.003/3-303.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous items on the counter at the sushi bar and in the kitchen at the cookline. Tempura shrimp and vegetables 61F Cut Cucumber 55F Avocado 53F Items in ambient air for less than one hour per the PIC All items returned to refrigeration at 39F during inspection
590.003/3-501.16-P
Intensity-lighting (c)
Inspector notes: Lighting is not adequate in the area of the ice machine- Provide working light in area
590.006/6-303.11-C
In-use utensils between-use storage (c)
Inspector notes: Ice scopp stored on the top of the ice machine- Store scoop in clean/dry location
590.003/3-304.12-C
Sponges use limitation (c)
Inspector notes: Sponges in use at multiple sinks throughout- Discard
590.004/4-101.16-C
In-use utensils between-use storage (c)
Inspector notes: Quart containers being used as scoops in bulk food containers- Provide scoop with handle
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Numerous containers throughoout kitchen with no labeling- Provide
590.003/3-302.12-C
Food preparation (c)
Inspector notes: Items being prepared on the drainboard of the 3 bay sink- Discontinue
590.003/3-305.14-C
Eating drinking or using tobacco (c)
Inspector notes: Employees drinking beverages for open glasses in kitchen- Provide covered cups with straws
590.002/2-401.11-C
52
Jan 5, 2023
Routine
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Preventing contamination from hands (p)
Inspector notes: At the start of the inspection prior to identifying myself I observed employees at the sushi bar handing RTE foods with bare hands. I identified myself as a Health Inspector and requested the employees wash their hands and put on gloves. Multiple employyes in the back kitchen with no gloves on handling foods Glove use shall be reviewed with all employees
590.003(C)/3-301.11-P
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer set up at he time of the inspection tested at over 500ppm. Sanitizer is manually set up at the 3 bay sink. Review procedures for setting up sanitizer to ensure sanitizer is maintained at 200-400ppm quats Corrected on site
590.007/7-204.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Items used for sushi on sushi bar stored in ambient air. Products include cut cucumber and avocado. Products with a temperature of 58F Per the PIC products were placed on the counter less than 2 hours prior to the inspection. Items were returned to refrigeration at 39F Products shall be held at 41F or below
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous items being held at the cookline in ambient temperatures. Items include cooked shrimp at 68Fand Cooked chicken 71F Per the PIC the products were cooked within the hour prior to the inspection. Items were placed in the walkin refrigeration at 37F to properly cool
590.003/3-501.16-P1
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multple priority violations noted on inspection report- Review report and procedures with employees
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Both handwashing sinks in the back kitchen with items in them and visibly dry- Maintain handwashing sinks clear for use Corrected on site
590.005/5-205.11-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee in back kitchen cleaning and handling raw shrimp with his bare hands- Employee wasinstructed to wash his hands and use gloves
590.003(C)/3-301.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters throughout kitchen- Maintain in sanitizer solution
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Establishment using cups as scoops in bulk food containers- Provide scoop with handle
590.003/3-304.12-C
Thawing (c)
Inspector notes: Observed partially frozen products thawing in ambient temperatures on counter- Reviewed procedures for proper thawing Correctedon site
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Interiors of cabinets at sushi bar with heavy built up soils- Clean
590.004/4-602.13-C
33
Nov 15, 2022
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Evidence of flies in kitchen/sushi prep/ware washing and basement Pest control due to treat flies morning of 11/10
590.006/6-501.111-PF
90
Nov 7, 2022
Routine
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored on top of salad prep with Ready to eat foods - Corrected on site by PIC
590.003/3-302.11-P
When to wash (p)
Inspector notes: Observed no hand washing unless instructed to during inspection Employees not lathering for 20 sections rinsing drying and then turning off faucet with a barrier
590.002/2-301.14-P
Poisonous or toxic material containers-container prohibitions (p)
Inspector notes: Can of Raid in kitchen - Discarded by PIC
590.007/7-203.11-P
Assignment (pf)
Inspector notes: No PIC at the time of my arrival The manager and owner were called and arrived during inspection
590.002(A)/2-101.11-PF
Controlling pests (pf)
Inspector notes: Evidence of flies in kitchen/sushi prep/ware washing and basement Provided a full extermination with fly control plan prior to reinspection from licensed exterminator
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels in dispenser in employee bathroom - Corrected on site by PIC
590.006/6-301.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Gross unsanitary conditions sited during inspection (see report) Proof that the employees are not trained in food safety and sanitation as required by code Proof that the PIC is not overseeing day to day operations as required by code
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink on cooking line clogged and large cutting board drying on top of hand sink basin - PIC took corrective action
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Built up soils on food containers etc Built up soils on interior and extrior of bulk food containers in basement
590.004/4-601.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Monthly Menus missing disclosure
590.003/3-603.11-PF
Eating drinking or using tobacco (c)
Inspector notes: Employees in kitchen drinking from uncovered glasses
590.002/2-401.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Rust on shelving in walk in units
590.006/6-501.11-C
Covering receptacles (c)
Inspector notes: Provide covers for all trash receptacles throughout establishment
590.005/5-501.113-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Old equipment unnecessary articles stored in basement
590.006/6-501.114-C
Storing maintenance tools (c)
Inspector notes: Mops brooms etc not raised 6" above the floor on rack or hook - Kitchen and basment
590.006/6-501.113-C
Nonfood contact surfaces (c)
Inspector notes: Built up soils on interior and exterior of refrigeration units including door handles shelving and fan guards Kitchen/sushi prep
590.004/4-602.13-C
Cooking and baking equipment (c)
Inspector notes: Built up soils/debris/food particles on all cooking equipment - Kitchen
590.004/4-602.12-C
Sponges use limitation (c)
Inspector notes: Using sponges in ware washing area - Discarded by PIC
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths are dirty and are not being stored in a sanitizing solution
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Scoop for rice stored in water - Kitchen
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Food containers not labeled - Kitchen/storage/sushi prep
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ice build up in walk in uni - Freezer Built up soils greese etc under cooking equipment and on rear step and ramp Built up soils on walls and attachements - Kitchen/prep/ware washing
590.006/6-201.11-C
Cleaning receptacles (c)
Inspector notes: Clean interior and exterior of all waste receptacles and grease bins
590.005/5-501.116-C
17
Jul 28, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Several items in the 3 door open top refrigeration unit reading 55-60F for 60-90 min per PIC. Maintain items 41F or below PIC removed items to alternate unit to cool/hold 41F or below PIC calling for repair
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepped items in the lower walkin missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for over 24 hours
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior white panel of the ice machine observed with soils.Clean to remove soils.
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: 3 door open top reach in unit reading 60F.Repair Maintain unit 41F or below Unit to be out of service until repairs are complete
590.004/4-501.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the interior walk in floors to remove soils & debris(freezer/refrigeration)
590.006/6-501.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items in the walk in units(freezer fridge)observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
590.003/3-305.11-C
61
Frequently Asked Questions
When was Fin's Sushi & Grill last inspected?
The most recent health inspection at Fin's Sushi & Grill on file is from Feb 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at Fin's Sushi & Grill?
Across the inspection record, “(p) person-in-charge-duties” has been cited six times, more than any other issue at Fin's Sushi & Grill.
How does Fin's Sushi & Grill compare to other restaurants in Boston?
Fin's Sushi & Grill most recently scored 30 out of 100, which is lower than the Boston average of 86.
Has Fin's Sushi & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Fin's Sushi & Grill have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fin's Sushi & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fin's Sushi & Grill inspected?
Based on the inspection history on file, Fin's Sushi & Grill is inspected around four times per year on average.
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