Ernestos Pizza
Last inspected: Feb 11, 2026
95
Score
Inspectors have visited Ernestos Pizza 14 times, with records going back to 2022. The most recent report on file is from Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around nine violations each.
Looking across the full record, “controlling pests” is the recurring theme, flagged six times.
Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine
1 minor violation.
View 1 violation
Backflow prevention device location (c)
Inspector notes: Food prep sink downtairs in the lower level observed direct to waste. PIC to provide plumber report from a licensed plumber on the install of an air gap/ backflow preventor
590.005/5-204.12-C
95
Feb 5, 2026
Routine
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
Backflow prevention (p)
Inspector notes: Food prep sink downtairs in the lower level observed direct to waste. PIC to provide plumber report from a licensed plumber on the install of a backflow preventor.
590.005/5-402.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Dough tray holder inside walk in observed soiled with black substances interior of 2 door refrigeration unit at the pizza station observed soiled from visible food spills exterior of multiple bulk bins observed soiled can opener observed with heavy soiled accumulation and rust. Clean & sanitize to remove
590.004/4-601.11-PF
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: PIC unable to provide accurate test strips to measure sanitizer concentration at the 3 bay sink/ bucket holder. Provide
590.004/4-501.116-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple pf containers of prepped foods and pizza sauce observed without date marking. Provide made discard before storing. Per PIC foods were prepped less than 24hours.
590.003/3-501.17-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe/ food thermometer. Provide and maintain accessible at all time
590.004/4-302.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink downtairs in the dough prep room observed bloked by large equipment. Discontinue. Maintain accessible at all time for handwashing only
590.005/5-205.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: p's and PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure & kit for vomit / diarrheal clean up. Provide keep accessible Inspector will provide procedure to the operator.
590.002/2-501.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Large hole observed under the stair way that leads to the lower level/ dough room. Repair to prevent entryway for pests/rodents.
590.006/6-501.11-C
Handwashing signage (c)
Inspector notes: One of the bathrooms on site observed without handwashing sing. Provide
590.006/6-301.14-C
Backflow prevention device location (c)
Inspector notes: Food prep sink downtairs in the lower level observed direct to waste. PIC to provide plumber report from a licensed plumber on the install of an air gap/ backflow preventor
590.005/5-204.12-C
Service sink (c)
Inspector notes: Establishment observed without a service sink. Per PIC mop water gets disposed in the toilet. PIC to provide plumbers report regarding service sink install.
590.005/5-203.13-C
In-use utensils between-use storage (c)
Inspector notes: Observed bowl stored inside bulk bin as food dispensing utensils. Discontinue and use utensils with handles to prevent contamination by hands.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage containers observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
32
Jan 30, 2026
Routine
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Backflow prevention (p)
Inspector notes: Food prep sink downtairs in the lower level observed direct to waste. PIC to provide plumber report from a licensed plumber on the install of a backflow preventor.
590.005/5-402.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: p's and PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure & kit for vomit / diarrheal clean up. Provide keep accessible Inspector will provide procedure to the operator.
590.002/2-501.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Dough tray holder inside walk in observed soiled with black substances interior of 2 door refrigeration unit at the pizza station observed soiled from visible food spills exterior of multiple bulk bins observed soiled can opener observed with heavy soiled accumulation and rust. Clean & sanitize to remove
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple pf containers of prepped foods and pizza sauce observed without date marking. Provide made discard before storing. Per PIC foods were prepped less than 24hours.
590.003/3-501.17-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink downtairs in the dough prep room observed bloked by large equipment. Discontinue. Maintain accessible at all time for handwashing only
590.005/5-205.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe/ food thermometer. Provide and maintain accessible at all time
590.004/4-302.12-PF
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: PIC unable to provide accurate test strips to measure sanitizer concentration at the 3 bay sink/ bucket holder. Provide
590.004/4-501.116-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Large hole observed under the stair way that leads to the lower level/ dough room. Repair to prevent entryway for pests/rodents.
590.006/6-501.11-C
Handwashing signage (c)
Inspector notes: One of the bathrooms on site observed without handwashing sing. Provide
590.006/6-301.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage containers observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Observed bowl stored inside bulk bin as food dispensing utensils. Discontinue and use utensils with handles to prevent contamination by hands.
590.003/3-304.12-C
Service sink (c)
Inspector notes: Establishment observed without a service sink. Per PIC mop water gets disposed in the toilet. PIC to provide plumbers report regarding service sink install.
590.005/5-203.13-C
33
Jul 18, 2025
Routine
3 major violations. 6 minor violations.
View 9 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all compromised cutting boards where needed
590.004/4-202.11-PF
Hand drying provision (pf)
Inspector notes: No hand soapo nor paper towels available at either designated hand sink - address
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Mice activity ouside by trash bvarrels and rear door - address immediately
590.006/6-501.111-PF
Wood use limitation (c)
Inspector notes: Discard wooden pizza spatula with visible cracks on the edges
590.004/4-101.17-C
Food storage containers identified with common name of food (c)
Inspector notes: Identify the contents of all bulk food storage bins
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Missing allergen awareness certificate - address
590.002(C)/2-102.12-C
Ventilation hood systems filters (c)
Inspector notes: Remove the vents above the char grill containing heavy grease and grime deposits - soak overnight in a high concentration chlorine sanitizer
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all refrigeration/ freezer units - all cooking equipment and bulk food storage bins from visible food spills
590.004/4-602.13-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Discontinue storing clean aprons along with the soiled ones - segragate completely
590.004/4-903.11-C
55
Feb 10, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Several openings in the small storage room in the basement can allow for rodent activity - address all exposed ares as discussed to reduce potential rodent activity - Noted visible rodent droppings in this particular room - soiled employee staff shoes have visible gnaw marks on the edges from what appears to be rodent activity - contact pest control company and address immediately
590.006/6-501.111-PF
Drying mops (c)
Inspector notes: Ensure all soiled and in use mops are elevated off the floors after being used a minimum of six inches - rinse the heads out thoughrally after use and / or replace on a more frequent basis as discussed
590.006/6-501.16-C
Surface characteristics-outdoor areas (c)
Inspector notes: There is a visible hole in the concrete pavement area directly above the small storage room where there are rodent droppings - fill and address this area as well as any other openings that need to be repaired - Address ASAP
590.006/6-102.11-C
82
Jan 31, 2025
Routine
3 major violations. 13 minor violations.
View 16 violations
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway alongside the building -address
590.006/6-501.111-PF
Controlling pests (pf)
Inspector notes: Several openings in the small storage room in the basement can allow for rodent activity - address all exposed ares as discussed to reduce potential rodent activity - Noted visible rodent droppings in this particular room - soiled employee staff shoes have visible gnaw marks on the edges from what appears to be rodent activity - contact pest control company and address immediately
590.006/6-501.111-PF
Preventing contamination from hands (pf)
Inspector notes: PIC using small napkins as well as barenhands dispensing slices of pizza to custoimers - discontinue practices and use utensils as we discussed to reduce contamination
590.003(C)/3-301.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls behind the three bay sink and cooking lines from all visible food spills
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean all in use cooking equipment - all freezer and refrigeration units where needed from all visible food soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove crumbs and char remains
590.004/4-202.18-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Hair restraints are mandetory for all food handlers - cashiers do not [ if it is employees only task ]
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons when visibly soiled with food soils [ as needed ]
590.002/2-304.11-C
Drying mops (c)
Inspector notes: Keep all soiled mops elevated off the floors after use a minimum of six inches after use during storage
590.006/6-501.16-C
Surface characteristics-outdoor areas (c)
Inspector notes: There is a visible hole in the concrete pavement area directly above the small storage room where there are rodent droppings - fill and address this area as well as any other openings that need to be repaired - Address ASAP
590.006/6-102.11-C
Drying mops (c)
Inspector notes: Ensure all soiled and in use mops are elevated off the floors after being used a minimum of six inches - rinse the heads out thoughrally after use and / or replace on a more frequent basis as discussed
590.006/6-501.16-C
Service sink (c)
Inspector notes: Replace missing barrier to the slop sink location
590.005/5-203.13-C
Cleaning receptacles (c)
Inspector notes: Clean interioor and exterior from food spills on each trash receptacle where needed - clean after heavy use
590.005/5-501.116-C
Outdoor enclosure (c)
Inspector notes: Replace screen door as it is in magor disrepair
590.005/5-501.12-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area when air drying large pots and pans - do not stack on top of one another
590.004/4-204.119-C
39
Jan 23, 2025
Routine
2 major violations. 12 minor violations.
View 14 violations
Preventing contamination from hands (pf)
Inspector notes: PIC using small napkins as well as barenhands dispensing slices of pizza to custoimers - discontinue practices and use utensils as we discussed to reduce contamination
590.003(C)/3-301.11-PF
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway alongside the building -address
590.006/6-501.111-PF
Outdoor enclosure (c)
Inspector notes: Replace screen door as it is in magor disrepair
590.005/5-501.12-C
Cleaning receptacles (c)
Inspector notes: Clean interioor and exterior from food spills on each trash receptacle where needed - clean after heavy use
590.005/5-501.116-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area when air drying large pots and pans - do not stack on top of one another
590.004/4-204.119-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove crumbs and char remains
590.004/4-202.18-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Hair restraints are mandetory for all food handlers - cashiers do not [ if it is employees only task ]
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Discontinue purchasing foods from " Retail outlets " such as Market Basket - wholesaler suppliers only
590.002/2-304.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean all in use cooking equipment - all freezer and refrigeration units where needed from all visible food soils
590.004/4-602.13-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons when visibly soiled with food soils [ as needed ]
590.002/2-304.11-C
Service sink (c)
Inspector notes: Replace missing barrier to the slop sink location
590.005/5-203.13-C
Drying mops (c)
Inspector notes: Keep all soiled mops elevated off the floors after use a minimum of six inches after use during storage
590.006/6-501.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls behind the three bay sink and cooking lines from all visible food spills
590.006/6-101.11-C
45
Jan 15, 2025
Routine
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Compliance with food law (p)
Inspector notes: Discontinue purchasing foods from " Retail outlets " such as Market Basket - wholesaler suppliers only
590.003(A)/3-201.11-P
Preventing contamination from hands (pf)
Inspector notes: PIC using small napkins as well as barenhands dispensing slices of pizza to custoimers - discontinue practices and use utensils as we discussed to reduce contamination
590.003(C)/3-301.11-PF
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway alongside the building -address
590.006/6-501.111-PF
Service sink (c)
Inspector notes: Replace missing barrier to the slop sink location
590.005/5-203.13-C
Drying mops (c)
Inspector notes: Keep all soiled mops elevated off the floors after use a minimum of six inches after use during storage
590.006/6-501.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls behind the three bay sink and cooking lines from all visible food spills
590.006/6-101.11-C
Outdoor enclosure (c)
Inspector notes: Replace screen door as it is in magor disrepair
590.005/5-501.12-C
Cleaning receptacles (c)
Inspector notes: Clean interioor and exterior from food spills on each trash receptacle where needed - clean after heavy use
590.005/5-501.116-C
Nonfood contact surfaces (c)
Inspector notes: Clean all in use cooking equipment - all freezer and refrigeration units where needed from all visible food soils
590.004/4-602.13-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area when air drying large pots and pans - do not stack on top of one another
590.004/4-204.119-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove crumbs and char remains
590.004/4-202.18-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons when visibly soiled with food soils [ as needed ]
590.002/2-304.11-C
Clean condition-outer clothing (c)
Inspector notes: Hair restraints are mandetory for all food handlers - cashiers do not [ if it is employees only task ]
590.002/2-304.11-C
41
Sep 9, 2024
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Time as a public health control (p)
Inspector notes: Pizza slices scattered around the kitchen [ unorganized and without any kind of identifying notation stating how long the pizza has been out of temperature ] - Address immediately
590.003(D)/3-501.19-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard compromised spatulas pizza boards and the cutting board used to assemble uncooked pizza dough
590.004/4-202.11-PF
Service sink (c)
Inspector notes: Clean the basin of the slop sink to remove obnoxious odors
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Clean after each use
590.005/5-501.15-C
Nonfood-contact surfaces (c)
Inspector notes: Clean to remove all rusted areas of the stainless steel shelves underneath the prep tables
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove stubborn grease and grime
590.004/4-202.18-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Clean hair restraints needed when working with foods - address replace visibly soiled caps when needed
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Staff should have clean outer attire when working with foods - clean aprons highly recommended for all staff working with foods
590.002/2-304.11-C
Dry cleaning-methods (c)
Inspector notes: Clean to remove visible foods spills on all cooking equipment- freezers and refrigeration units- underneath the sinks and hand sinks
590.004/4-603.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and lower section of the kitchen walls where needed from all visible soils
590.006/6-101.11-C
50
Feb 8, 2024
Routine
3 minor violations.
View 3 violations
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all piping underneath the three bay sink and any other locations containing grease and grime
590.006/6-501.18-C
Manual warewashing sink compartment requirements (c)
Inspector notes: Label to properly identify all three basins inside the three bay sink - [ WASH - RINSE - SANITIZE ] in the proper flow as discussed during re-inspection
590.004/4-301.12-C
Cleaning receptacles (c)
Inspector notes: Clean floors throughout the facility where needed from remaining visible grease grime and food spills
590.005/5-501.116-C
86
Jan 31, 2024
Routine
3 major violations. 18 minor violations.
View 21 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Wooden pizza board is visibly burnt and splintered on the front edge where the pizza - Replace
590.004/4-202.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Compromised test strips on site - replace
590.004/4-302.14-PF
Handwashing cleanser availability (pf)
Inspector notes: Ensure all designated hand sinks are clean and clutter free - ensure there is soap and paper towels available for staff to wash hands properly
590.006/6-301.11-PF
Outer openings protected (c)
Inspector notes: Ensure the back screen door has no holes in the netting allowiung frying insects dirt dust or debris to enter - repair where needed
590.006/6-202.15-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing underneath the three bay sink from grease and grime
590.006/6-501.18-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all piping underneath the three bay sink and any other locations containing grease and grime
590.006/6-501.18-C
Effectiveness-hair restraints (c)
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly label all bulk food containers to properly identify the contents
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Ensure all in use chef knives are being stored in a clean and dry area of the kitchen - highly recommending the metal strips that attach to thw walls as a means to keep the knives cleaner throughout the day
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up sanitizing stations as discussed - raw foods and ready to eat foods - color coordinate if needed
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being elevated off the floors including the basment and kitchen areas a minimum of six inches
590.003/3-305.11-C
Manual warewashing sink compartment requirements (c)
Inspector notes: Label to properly identify all three basins inside the three bay sink - [ WASH - RINSE - SANITIZE ] in the proper flow as discussed during re-inspection
590.004/4-301.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - sinks - bulk food containers from all visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Maintain clean and clutter free as discussed
590.005/5-203.13-C
Grease trap(c)
Inspector notes: Clean to remove all rusted areas and debris
590.005/5-402.12-C
Cleaning receptacles (c)
Inspector notes: Clean floors throughout the facility where needed from remaining visible grease grime and food spills
590.005/5-501.116-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and walls of the kitchen / prep pizza assembly area from all visible soils
590.006/6-101.11-C
Walls and ceilings attachments (c)
Inspector notes: Clean around all the electrical covers and wiring on the walls in the kitchen from all visible spills stains and soils
590.006/6-201.17-C
Using dressing rooms and lockers (c)
Inspector notes: Set up some hooks or hangers so staff have a segragated location to place their belongings and coats instead of the kitchen / prep areas
590.006/6-501.110-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all older plastic containers - paint cans and anything else not affiliated with the kitchen / food service
590.006/6-501.114-C
Drying mops (c)
Inspector notes: Elevate all in use soiled mops / brooms off the floors a minimum of six inches after using -
590.006/6-501.16-C
30
Jan 24, 2024
Routine
3 major violations. 15 minor violations.
View 18 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Wooden pizza board is visibly burnt and splintered on the front edge where the pizza - Replace
590.004/4-202.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Compromised test strips on site - replace
590.004/4-302.14-PF
Handwashing cleanser availability (pf)
Inspector notes: Ensure all designated hand sinks are clean and clutter free - ensure there is soap and paper towels available for staff to wash hands properly
590.006/6-301.11-PF
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing underneath the three bay sink from grease and grime
590.006/6-501.18-C
Effectiveness-hair restraints (c)
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly label all bulk food containers to properly identify the contents
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Ensure all in use chef knives are being stored in a clean and dry area of the kitchen - highly recommending the metal strips that attach to thw walls as a means to keep the knives cleaner throughout the day
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up sanitizing stations as discussed - raw foods and ready to eat foods - color coordinate if needed
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being elevated off the floors including the basment and kitchen areas a minimum of six inches
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - sinks - bulk food containers from all visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Maintain clean and clutter free as discussed
590.005/5-203.13-C
Grease trap(c)
Inspector notes: Clean to remove all rusted areas and debris
590.005/5-402.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and walls of the kitchen / prep pizza assembly area from all visible soils
590.006/6-101.11-C
Walls and ceilings attachments (c)
Inspector notes: Clean around all the electrical covers and wiring on the walls in the kitchen from all visible spills stains and soils
590.006/6-201.17-C
Outer openings protected (c)
Inspector notes: Ensure the back screen door has no holes in the netting allowiung frying insects dirt dust or debris to enter - repair where needed
590.006/6-202.15-C
Using dressing rooms and lockers (c)
Inspector notes: Set up some hooks or hangers so staff have a segragated location to place their belongings and coats instead of the kitchen / prep areas
590.006/6-501.110-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all older plastic containers - paint cans and anything else not affiliated with the kitchen / food service
590.006/6-501.114-C
Drying mops (c)
Inspector notes: Elevate all in use soiled mops / brooms off the floors a minimum of six inches after using -
590.006/6-501.16-C
35
Jul 10, 2023
Routine
No violations found.
100
Aug 1, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Ernestos Pizza last inspected?
The most recent health inspection at Ernestos Pizza on file is from Feb 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at Ernestos Pizza?
Across the inspection record, “controlling pests” has been cited six times, more than any other issue at Ernestos Pizza.
How does Ernestos Pizza compare to other restaurants in Boston?
Ernestos Pizza most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Ernestos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Ernestos Pizza have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ernestos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ernestos Pizza inspected?
Based on the inspection history on file, Ernestos Pizza is inspected around four times per year on average.
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