Egleston Pizza
Last inspected: Jan 7, 2026
95
Score
Going back to 2022, Egleston Pizza has 13 inspections in the public record. The most recent report on file is from Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly eight violations earlier on.
“Cleaning ventilation systems nuisance and discharge prohibition” comes up most often, recorded six times in the inspection record.
Egleston Pizza's latest score of 95 sits above the Roxbury average of 83. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 minor violation.
View 1 violation
Effectiveness-hair restraints (c)
Inspector notes: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
590.002/2-402.11-C
95
Aug 12, 2025
Routine
No violations found.
100
Aug 4, 2025
Routine
2 minor violations.
View 2 violations
Controlling pests (c)
Inspector notes: Multiple mice droppings observed in the prep shelving area storing pizza pan. Clean to remove Multiple old rat droppings observed downstairs in the basement are behind 3 chest freezer. Clean to remove ***PIC to provide current detailed IPM report from a licensed exterminator to: isdhealth@boston.gov IPM report should cite notation on drop ceiling inspection.
590.006/6-501.111-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Many holes observed downstairs in the basement above chest refrigerator unit. . Seal/Repair
590.006/6-501.11-C
90
Jul 18, 2025
Routine
3 minor violations.
View 3 violations
Controlling pests (c)
Inspector notes: Multiple mice droppings observed in the prep shelving area storing pizza pan. Clean to remove Multiple old rat droppings observed downstairs in the basement are behind 3 chest freezer. Clean to remove ***PIC to provide current detailed IPM report from a licensed exterminator to: isdhealth@boston.gov IPM report should cite notation on drop ceiling inspection.
590.006/6-501.111-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Many holes observed downstairs in the basement above chest refrigerator unit. . Seal/Repair
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired June 14th 2025. Provide updated sticker from a licensed hood cleaner.
590.006/6-501.14-C
86
Jul 2, 2025
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Grilled chicken breast from previous night stored in the refrigerator unit observed at 47F. PIC voluntary discard the items . PIC to train staff on monotoring temperature
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Exterior of food storage bulks observed soiled interior of multiple chest freezer observed with heavy ice build up and food crumbs interior and exterior of back of the house coca cola refrigeration unit observed heavily soiled. gaskets in multiple chest freezer units observed soiled. Clean and sanitize to remove
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff .
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Multiple mice droppings observed in the prep shelving area storing pizza pan. Clean to remove Multiple old rat droppings observed downstairs in the basement are behind 3 chest freezer. Clean to remove ***PIC to provide current detailed IPM report from a licensed exterminator to: isdhealth@boston.gov IPM report should cite notation on drop ceiling inspection.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipment throughout the warewashing and prep area observed soiled with dry food encrust walls around mop sink and warewashing/prepsink area observed heavily soiled by visible dry food spills and grease spills. Clean to remove
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood system vent sticker observed heavily soiled. Clean to remove
590.004/4-202.18-C
Miscellaneous sources of contamination (c)
Inspector notes: Employee food observed stored next to tray of pizza dough . Discontinue store and maintain separate.
590.003/3-307.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired June 14th 2025. Provide updated sticker from a licensed hood cleaner.
590.006/6-501.14-C
Controlling pests (c)
Inspector notes: Multiple mice droppings observed in the prep shelving area storing pizza pan. Clean to remove Multiple old rat droppings observed downstairs in the basement are behind 3 chest freezer. Clean to remove ***PIC to provide current detailed IPM report from a licensed exterminator to: isdhealth@boston.gov IPM report should cite notation on drop ceiling inspection.
590.006/6-501.111-C
Cleaning of plumbing fixtures (c)
Inspector notes: Interior and exterior of warewashing/prep handsink observed soiled. Clean to remove
590.006/6-501.18-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Many holes observed downstairs in the basement above chest refrigerator unit. . Seal/Repair
590.006/6-501.11-C
45
Jun 18, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Grilled chicken breast from previous night stored in the refrigerator unit observed at 47F. PIC voluntary discard the items . PIC to train staff on monotoring temperature
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff .
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Multiple mice droppings observed in the prep shelving area storing pizza pan. Clean to remove Multiple old rat droppings observed downstairs in the basement are behind 3 chest freezer. Clean to remove ***PIC to provide current detailed IPM report from a licensed exterminator to: isdhealth@boston.gov IPM report should cite notation on drop ceiling inspection.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Exterior of food storage bulks observed soiled interior of multiple chest freezer observed with heavy ice build up and food crumbs interior and exterior of back of the house coca cola refrigeration unit observed heavily soiled. gaskets in multiple chest freezer units observed soiled. Clean and sanitize to remove
590.004/4-601.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Many holes observed downstairs in the basement above chest refrigerator unit. . Seal/Repair
590.006/6-501.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Interior and exterior of warewashing/prep handsink observed soiled. Clean to remove
590.006/6-501.18-C
Ventilation hood systems filters (c)
Inspector notes: Hood system vent sticker observed heavily soiled. Clean to remove
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipment throughout the warewashing and prep area observed soiled with dry food encrust walls around mop sink and warewashing/prepsink area observed heavily soiled by visible dry food spills and grease spills. Clean to remove
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired June 14th 2025. Provide updated sticker from a licensed hood cleaner.
590.006/6-501.14-C
Miscellaneous sources of contamination (c)
Inspector notes: Employee food observed stored next to tray of pizza dough . Discontinue store and maintain separate.
590.003/3-307.11-C
47
Feb 28, 2025
Routine
3 major violations. 5 minor violations.
View 8 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Exterior of food storage bulks observed soiled interior of multiple chest freezer observed with heavy ice build up and food crumbs interior of back of the house coca cola refrigeration unit observed soiled. Clean and sanitize to remove.
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: PIC unable to provide sanitizer test strips. Provide Inspector test strip was used.
590.004/4-302.14-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Open packaged of sliced cheese and bucket of house made pizza sauce observed without date marking. Provide made/ discard date
590.003/3-501.17-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vent observed soiled. Clean to remove
590.006/6-501.14-C
Cutting surfaces (c)
Inspector notes: Pizza station cutting board observed heavily soiled. Ressurface/ Replace
590.004/4-501.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood system sticker observed expired : 2.20.25. Provide updated sticker after service
590.006/6-501.14-C
Controlling pests (c)
Inspector notes: Old rat droppings observed downstairs in the storage area. Clean to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
590.006/6-501.111-C
System maintained in good repair (c)
Inspector notes: Pipe under 3 bay sink observed leaking. Repair
590.005/5-205.15-C
58
Aug 14, 2024
Routine
4 major violations. 5 minor violations.
View 9 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of pre package salads and cooked pasta observed wiithout date marking. Per PIC salads were prep this morning 8.14.24. Provide date marking
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: In line handsink observed without paper towel. Provide . Corrected on site by PIC
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of chest freezer observed with heavy ice build up interior of multiple refrigeration units observed soiled exterior of multiple squeeze bottles observed soiled interior of walking refrigeration unit observed soiled flat grill and pizza oven observed soiled. Clean and sanitize to remove.
590.004/4-601.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Digital menu observed missing consumer advisory and reminder. Provide
590.003/3-603.11-PF
Handwashing signage (c)
Inspector notes: In line handsink observed without handwash sign. Provide and maintain.
590.006/6-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Sticker observed expired 7.20.24. Provide update sticker.
590.006/6-501.14-C
Temperature measuring devices-functionality (c)
Inspector notes: Multiples refrigeration units observed without a visible thermometer. Provide thermometer to all the refrigeration unit without a conspicuous thermometer.
590.004/4-204.112-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed heavily soiled. Clean to remove
590.004/4-202.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without lables. Provide lables when removed from original containers.
590.003/3-302.12-C
52
Apr 22, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention device when required (p)
Inspector notes: Observed no backflow preventor/ air gap on the prep sink. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
86
Mar 18, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Backflow prevention device when required (p)
Inspector notes: Observed no backflow preventor/ air gap on the prep sink. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of multiple refrigeration units observed soiled chest freezer in the kitchen area observed with heavy ice build up exterior and backsplash of prep sink observed soiled exterior and backspalsh of 3 baysink observed soiled exterior of bulk bins observed soiled in between equipments and bottom shelvings observed soiled Clean and sanitize.
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple buckets of pizza sauce observed stored on the floor. Discontinue
590.003/3-305.11-C
Cutting surfaces (c)
Inspector notes: cutting board at the pizza station observed heavily scored. Replace.
590.004/4-501.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean and organize basement storage area.
590.006/6-501.114-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeze bottles observed without lables. Provide lables when removed from original containers.
590.003/3-302.12-C
Ventilation hood systems drip prevention (c)
Inspector notes: Hood system observed heavily soiled . Clean and sanitize. Cleaning scheduled for 3.21.24
590.004/4-204.11-C
61
Oct 25, 2023
Routine
4 major violations. 11 minor violations.
View 15 violations
Controlling pests (pf)
Inspector notes: Rodent activity in the rear of the restaurant - IPM report from your pest control company will be nneded - provide
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all new menu items addres to the menu [ eggs any srtyle ] have a consumer asvisory where needed
590.003/3-603.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: White cutting boards have deep lacerations making it extremely different to properly clean - replace where needed
590.004/4-202.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Compromised test strips -replace
590.004/4-302.14-PF
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Replace compromised floor tiles and ceiling tiles where needec
590.006/6-201.13-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: Post copies of all certificates [ food safety - allergen awraeness - 2023 health permit ] in a conspicupis location of the store as discussed
590.002(C)/2-102.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils where needed on all [ cooking equipment on the line - frreezer / refrigeration units - storage bins - shelves under the front counter area
590.004/4-602.13-C
Service sink (c)
Inspector notes: Replace m issing side to the slop sink area beside the rack of clean pots and pans
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris
590.005/5-501.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Elevate all foods off the floors including the walk-in - dry foods rrom and behind the front counter a minimum of six inches
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Label to identify the contents properly [ rice - flour - sugar-salt ]
590.003/3-302.12-C
Clean condition-outer clothing (c)
Inspector notes: Soiled aprons on staff preparing foods - change throughout the day as needed - bad habit of only using the one apron daily / discontinue
590.002/2-304.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove the soiled vents from the hood and soak in warm water and detergent [ Dawn works very well as a recommendation ]
590.004/4-202.18-C
Wood use limitation (c)
Inspector notes: Replace all wooden pizza boards with visible cracks and burn marks on the circular edge
590.004/4-101.17-C
39
Feb 1, 2023
Routine
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Food temperature measuring devices (p)
Inspector notes: Replace missing test strips used for the three bay sink [ chlorine ]
590.004/4-201.12-P
Assignment (pf)
Inspector notes: Unpaid permit fees - not taking the rodent issue that has been on going in the area properly - address immediately
590.002(A)/2-101.11-PF
Controlling pests (pf)
Inspector notes: Contact pest control company and have them provide an IPM report for on goint rodent issues in the basement / trash areas
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Remove and replace all cutting boards that have deep lacerations and are visibly soiled beyond the point of being cleaned properly
590.004/4-202.11-PF
Thawing (c)
Inspector notes: Discontinue thawing foods out at room temperature - thaw using methods we discussed during the inspection
590.003/3-501.13-C
Designation-dressing areas and lockers (c)
Inspector notes: Set up a clean and segragated area for staff to change
590.006/6-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean to remove all rusted shelving units where needed througout the facility
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove heavy grease and grime
590.004/4-202.18-C
Walls and ceilings attachments (c)
Inspector notes: Replace all compromised dropped ceiling tiles where needed
590.006/6-201.17-C
Drain boards (c)
Inspector notes: Expand the area used to air dry clean opots and pans - use slotted shelves so water can drain into the three bay sink basins instead of pooling water
590.004/4-301.13-C
Grease trap(c)
Inspector notes: Clean to remove all soils and obnoxious odors
590.005/5-402.12-C
Outside receptacles (c)
Inspector notes: Ensure all receptacles have a tight fitting lid on top to prevent potential rodernt activity
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls throughout the facility from visible food spills stains and soils especially in the kitchen / prep area
590.006/6-101.11-C
41
Dec 7, 2022
Routine
3 major violations. 10 minor violations.
View 13 violations
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the back room - address and contact the pest control company
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Remove badly compromised cutting boards on the cooking line - black with deep lacerations
590.004/4-202.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New mwnu missing the proper disclosure reminder on foods offered under cooked
590.003/3-603.11-PF
Drain boards (c)
Inspector notes: Enlarge the section of shelves used to air dry clean pots and pans
590.004/4-301.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all lose debris and broken equipment not being used in the restaurant
590.006/6-501.114-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure employees assembling sandwiches are wearing hair restraints
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Have a copy of yout current food safety certificate on site
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Identify the bulk food storage bins to properly identify the contents
590.003/3-302.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean all floors walls and replace ceiling tiles where needed from all visible soils
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Either provide lids for all trash barrels or replace in the alley behind the restaurant
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Clean where needed
590.004/4-202.18-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Using plastic cups to dispense ingredients without tany proper scoops replace with commercial utensils
590.003/3-304.12-C
45
Frequently Asked Questions
When was Egleston Pizza last inspected?
The most recent health inspection at Egleston Pizza on file is from Jan 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Egleston Pizza?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited six times, more than any other issue at Egleston Pizza.
How does Egleston Pizza compare to other restaurants in Roxbury?
Egleston Pizza most recently scored 95 out of 100, which is higher than the Roxbury average of 83.
Has Egleston Pizza's inspection record improved over time?
Yes. Recent inspections at Egleston Pizza have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Egleston Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Egleston Pizza inspected?
Based on the inspection history on file, Egleston Pizza is inspected around four times per year on average.
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