East Roof Production Kitchen

2597 Beacon St, Brighton, MA 02135
School / Childcare
Last inspected: Aug 30, 2025
100
Score
Low Risk

Inspectors have visited East Roof Production Kitchen four times, with records going back to 2022. East Roof Production Kitchen was last inspected on Aug 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Brighton restaurants, the typical score is 88; East Roof Production Kitchen is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 30, 2025
Routine
No violations found.
100
Sep 21, 2024
Routine
No violations found.
100
Sep 9, 2023
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Repair leaking hose. COS.
590.005/5-205.15-C
95
Sep 17, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was East Roof Production Kitchen last inspected?

The most recent health inspection at East Roof Production Kitchen on file is from Aug 30, 2025. The public record contains four inspections in total.

How does East Roof Production Kitchen compare to other restaurants in Brighton?

East Roof Production Kitchen most recently scored 100 out of 100, which is higher than the Brighton average of 88.

Has East Roof Production Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at East Roof Production Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at East Roof Production Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is East Roof Production Kitchen inspected?

Based on the inspection history on file, East Roof Production Kitchen is inspected roughly once per year on average.