Dynasty
Last inspected: Dec 17, 2025
64
Score
Across the available record, Dynasty has seven inspections on file, the first dated 2023. The most recent visit was on Dec 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.
“Equipment food-contact surfaces nonfood-contact surfaces” comes up most often, recorded four times in the inspection record.
Dynasty's latest score of 64 falls below the Boston average of 86. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine
1 critical violation. 3 major violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored above raw beef. Raw beef stored above produce. Store raw chicken below beef raw meat below produce.
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machin with black mold-like substance. Clean and sanitize.
590.004/4-601.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags not stored with clams scallops or oysters. Tags not dated for last piece sold. Store tags with shellfish. Date tags for last piece sold.
590.003/3-203.12-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Dish machine not rinsing over 140F. Sanitize all equipment and dishes with chlorine until serviced.
590.004/4-501.112-PF
64
Apr 7, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) ceasing operations and reporting (pf)
Inspector notes: Flood in basement from sprinkler break. Multiple feet of water observed in basement. Could not gain access. Power in establishment turned off.
590.008/8-404.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean and sanitize all surfaces in basement.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Repair all necessary items in basement that are damaged.
590.004/4-501.11-C
82
Mar 11, 2025
Routine
3 major violations. 6 minor violations.
View 9 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Dough sheeter in basement observed with food soils. Ice machine in basement observed with black soils inside the interior of the unit. Clean to remove all soils.
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at bar area hand sink. Provide.
590.006/6-301.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple foods in walk in cooler observed without date marking. Provide.
590.003/3-501.17-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Food items stored on the ground in walk in cooler. Elevate to prevent potential contamination.
590.003/3-305.11-C
Handwashing signage (c)
Inspector notes: Provide hand wash only signs at all hand sinks.
590.006/6-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Basement hood sticker observed expired. Schedule cleaning appointment.
590.006/6-501.14-C
Grease trap(c)
Inspector notes: Grease trap in basement observed with soils on the exterior. Clean to remove all soils.
590.005/5-402.12-C
Nonfood-contact surfaces (c)
Inspector notes: Soiled cardboard inside bar refrigerator. Soiled cardboard and foil on drying rack in warewash area. Remove all cardboard and foil surfaces
590.004/4-101.19-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Multiple food items observed uncovered in refrigeration units. Cover all items to prevent potential contamination.
590.003/3-302.11-C
55
May 9, 2024
Routine
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Backflow prevention device design standard (p)
Inspector notes: Hose hooked up to basement hand sink without back flow prevention. Discontinue.
590.005/5-202.14-P
Cleaning procedure (p)
Inspector notes: No hand washing observed in establishment during inspection. Ensure proper hand washing.
590.002/2-301.12-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Soft serve ice cream machine observed in establishment. Frozen dessert manufacturing not on permit. Discontine serving ice cream or pay for child lisence for ice cream. Email isdhealth@boston.gov for a link for payment.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple items without proper date marking. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Final rinse gauge reading 140F. Repair as necessary to reach 180F
590.004/4-501.112-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice Cream machine that is not currently in use is soiled with debris. Clean to remove all soils.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Multiple hand sinks in establishment observed with items inside. Hand sinks must only be used for hand washing. Bar hand sink covered with trash bag. Corrected on site.
590.005/5-205.11-PF
In-use utensils between-use storage (c)
Inspector notes: Ice scoop handle stored directly in ice. Person in charge corrected.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food items stored on ground. Elevate to prevent potential contamination.
590.003/3-305.11-C
Ventilation hood systems filters (c)
Inspector notes: Grease build up on hood filters. Clean to remove.
590.004/4-202.18-C
Ventilation hood systems adequacy (c)
Inspector notes: Gas burner observed in dining room at table. Refered to BFD. Discontinue until establishment receives fire department approval.
590.004/4-301.14-C
When a haccp plan is required (c)
Inspector notes: Kimchi observed in establishment. Person in charge did not know if made in house or commercially prepared. If made in house submit HACCP plan to isdhealth@boston.gov.
590.008/8-201.13-C
35
Sep 18, 2023
Routine
3 major violations. 4 minor violations.
View 7 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at service bar obstructed by trash bin. Keeo hand sinks clear with soap and towels at all times.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Top of dishmachine soiled. Interior of microwave with splatters. Clean and maintain to prevent contamintion. Corrected on site.
590.004/4-601.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags not held with oysters and clams. Hold tags with shellfish until last piece sold. Then date tag for last piece sold and hold tag for 90 days Corrected on site
590.003/3-203.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Provide cleaning date
590.006/6-501.14-C
Toilet rooms enclosed (c)
Inspector notes: Selh-closing arm for employee bathroom door in basement missing. Replace as needed to ensure door is self-closing
590.006/6-202.14-C
Nonfood contact surfaces (c)
Inspector notes: Moisture on basement floor in front of walk-in freezer. Keep area dry to avoid attracting pests
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Second hand sink in kitchen leaks underneath. Repair as needed
590.005/5-205.15-C
61
Jun 22, 2023
Routine
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken pork and fish stored in same container. Store animal proteins separately to prevent cross contamination. Raw eggs and meat stored above prepped foods. Store raw meats below produce and prepped items to prevent cross contamination. Case of raw chicken in walk-in cooler leaking blood on shelf and floor. Clean and store cases on trays or containers to prevent chicken blood from contaminating cooler. Corrected on site
590.003/3-302.11-P
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tag missing for oysters. PIC provided invoice and fish purveyor sent photo of tags. Keep tags with shellfish until all pieces are sold. Date tag for last sold and hold tag for 90 days.
590.003/3-203.12-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for testing dish machine rinse temperature. Provide either thermometer or test strips
590.004/4-302.13-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for testing chlorine concentration. Provide chlorein test strips for sanitizer.
590.004/4-302.14-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Second kitchen hand sink blocked with utensils. Keep hand sinks clear at all tiomes for hand washing.
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink in basement kitchen without towels. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Hand sink in basement kitchen without soap. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.
590.006/6-301.11-PF
In-use utensils between-use storage (c)
Inspector notes: Rice scoops stored in 70F water. Water discarded. Store scoops clean and dry or in water over 135F
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to rpevent cross contamination.
590.003/3-304.14-C
Wood use limitation (c)
Inspector notes: Prep table in basement prep area made of soft wood. Discontinue prepping foods wooden table.
590.004/4-101.17-C
Toilet rooms enclosed (c)
Inspector notes: Bathroom doors are not self-closing. Install device as needed to ensure bathroom doors are self-closing
590.006/6-202.14-C
Cleaning of plumbing fixtures (c)
Inspector notes: Second kitchen hand sink with rust stains and splashes. Clean and maintain to prevent contamination when washing hands.
590.006/6-501.18-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood in main kitchen expired in February but restaurant has only been operating for three weeks- per PIC
590.006/6-501.14-C
35
Mar 22, 2023
Routine
7 major violations. 3 minor violations.
View 10 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: 8-201.11 & 8-303.10 Built in Compliance with Approved Plans Kitchen build varies from approved plan for kitchen and basement. Changes made without Health or Building approval. Provide changes to Health and Building Departments for approval.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: No towels at bar hand sink. Provide towels.
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at bar hand sink. Provide soap.
590.006/6-301.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Provide menu with written/printed cooking instructions for hot pot customers
590.003/3-603.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Test strips for quats sanitizer but chlorine is sanitizing chemical. Provide Chlorine test strips for testing sanitizer concentration.
590.004/4-302.14-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp diah machine. Provide either thermometer or strips.
590.004/4-302.13-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Wash dial on dish machine not functioning. Replace as needed.
590.004/4-204.112-PF
Toilet room receptacle covered (c)
Inspector notes: No covered waster bins in bathrooms. Provide covered trash receptacles in all bathrooms.
590.005/5-501.17-C
Temperature measuring devices-functionality (c)
Inspector notes: Bar refrigerators without thermometers. Provide internal thermometers for all refrigeration units.
590.004/4-204.112-C
Outer openings protected (c)
Inspector notes: Exterior door to basement with daylight at base. Provide door sweep to prevent pests from entering.
590.006/6-202.15-C
43
Frequently Asked Questions
When was Dynasty last inspected?
The most recent health inspection at Dynasty on file is from Dec 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Dynasty?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited four times, more than any other issue at Dynasty.
How does Dynasty compare to other restaurants in Boston?
Dynasty most recently scored 64 out of 100, which is lower than the Boston average of 86.
Has Dynasty's inspection record improved over time?
Yes. Recent inspections at Dynasty have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dynasty means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dynasty inspected?
Based on the inspection history on file, Dynasty is inspected around three times per year on average.
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