Dunkin'

684 American Legion Hw, Roslindale, MA 02131
Café / Breakfast
Last inspected: Jan 23, 2026
100
Score
Low Risk

Public records show 12 inspections at Dunkin' stretching back to 2022. Dunkin' was last inspected on Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “floors walls and ceilings-cleanability” is the issue that surfaces most often, recorded four times.

Compared to the broader Roslindale restaurant scene, where the average is 85, this is a stronger showing. Overall, the inspection record reads well.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
No violations found.
100
Oct 27, 2025
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed a leak in the walk in freezer. PIC stated she put a request into the company. Repair and remove stagnant water on the floor inside the freezer walk in.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soiled floors under the 3 bay sink and near the grease trap. Clean floors to remove debris and soil.
590.006/6-201.11-C
90
Mar 20, 2025
Routine
No violations found.
100
Nov 21, 2024
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Observed soil on the exterior of the equipment. Clean and sanitize all equipment refrigeration doors the ice cream machine (front and on the sides). Observed soil on the tables. Clean and sanitize the tables to remove soil and debris.
590.004/4-602.13-C
Walls and ceilings attachments (c)
Inspector notes: Observed debris and soil on the floors and walls under the shelving under the 3 bay sink around the grease trap around the mop sink area and inside the mens bathroom. Sweep and clean floors to remove all debris and soil build up on the floors.
590.006/6-201.17-C
90
Aug 2, 2024
Routine
No violations found.
100
Jan 5, 2024
Routine
No violations found.
100
Nov 14, 2023
Routine
1 critical violation.
View 1 violation
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.
590.003/3-501.16-P
86
Oct 20, 2023
Routine
No violations found.
100
Mar 23, 2023
Routine
4 minor violations.
View 4 violations
Effectiveness-hair restraints (c)
Inspector notes: provide hair restraints as needed
590.002/2-402.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all rusty shelving and replace defective shelving
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean mop sink
590.004/4-602.13-C
Designation-dressing areas and lockers (c)
Inspector notes: relocate all employee clothing away from food service and warewashing areas
590.006/6-305.11-C
82
Nov 28, 2022
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor inside walk in freezer soiled clean.
590.006/6-201.11-C
95
Aug 30, 2022
Routine
3 minor violations.
View 3 violations
Nonfood contact surfaces (c)
Inspector notes: clean all equipment/reachins/shelving
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor under all equipment/clean vent cover and ceiling tiles.
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace missing floor grout as needed.
590.006/6-501.11-C
86
Aug 2, 2022
Routine
1 critical violation. 7 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: cold holding temps cream cheese 50F/eggs 55F all cold holding shall be maintained at 41F or lower
590.003/3-501.16-P1
Receptacles (c)
Inspector notes: provide covers for all trash receptacles.
590.005/5-501.13-C
Nonfood contact surfaces (c)
Inspector notes: clean all equipment/reachins/shelving
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal rust in walkin
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: provide thermometer at 1 dr unit.
590.004/4-204.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor under all equipment/clean vent cover and ceiling tiles.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: provide labels for all bulk bins
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace missing floor grout as needed.
590.006/6-501.11-C
61

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jan 23, 2026. The public record contains 12 inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “floors walls and ceilings-cleanability” has been cited four times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Roslindale?

Dunkin' most recently scored 100 out of 100, which is higher than the Roslindale average of 85.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around three times per year on average.