Dunkin Donuts
Last inspected: Jan 16, 2026
95
Score
Inspectors have visited Dunkin Donuts 12 times, with records going back to 2022. Dunkin Donuts was last inspected on Jan 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“(2) and (b) time/temperature control for safety food hot” comes up most often, recorded four times in the inspection record.
The city-wide average for Roxbury sits at 83, putting Dunkin Donuts on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and lower sections of the walls of the facility as well as trash receptacles from all visible soils
590.006/6-101.11-C
95
Jul 24, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed milk stored in under cabinet unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Frequency-removal (c)
Inspector notes: Observed outside dumpsters overflowing. Discussed with PIC to ensure frequent trash removal is taken place to prevent pest activity
590.005/5-502.11-C
82
Jun 27, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Continued observed of immature flies at the last donut display unit closest to back / prep area. PIC voluntarily discarded food and provided weekly pest reports (6/10 & 6/11) indication of active treatment. Submit pest report to the Health Division upon completion of services.
590.006/6-501.111-PF
Surface characteristics-indoor areas (c)
Inspector notes: Observed worn grout / stagnant water betweem floor tiles in service area near display cases. Regrout to prevent the harborage of water and pest activity
590.006/6-101.11-C
86
Jun 16, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed croissants stored @ 45F inside 2 door upright refrigerated unit in back area. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy spills / food debris on and in between countertops and equipment at service area. Thoroughly clean with frequency behind / around all equipment and tables
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Continued observed of immature flies at the last donut display unit closest to back / prep area. PIC voluntarily discarded food and provided weekly pest reports (6/10 & 6/11) indication of active treatment. Submit pest report to the Health Division upon completion of services.
590.006/6-501.111-PF
Capacity-quantity and availability (pf)
Inspector notes: Observed water temperatures between 85-90F. Contact licensed plumber and ensure water is maintained at minimum 100F.
590.005/5-103.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed large refrigerated unit operating @ 47F. Discussed with PIC to contact company for services and monitor foods maintaining proper temperature of 41F or below
590.004/4-501.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed worn grout / stagnant water betweem floor tiles in service area near display cases. Regrout to prevent the harborage of water and pest activity
590.006/6-101.11-C
58
Jun 9, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed croissants stored @ 45F inside 2 door upright refrigerated unit in back area. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Observed muliple immature flies throughout back area and donut case. Recommendation for weekly pest services until remedied. A1 Exterminator bi-weekly reports provided - current 6/4/25
590.006/6-501.111-PF
Capacity-quantity and availability (pf)
Inspector notes: Observed water temperatures between 85-90F. Contact licensed plumber and ensure water is maintained at minimum 100F.
590.005/5-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy spills / food debris on and in between countertops and equipment at service area. Thoroughly clean with frequency behind / around all equipment and tables
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed large refrigerated unit operating @ 47F. Discussed with PIC to contact company for services and monitor foods maintaining proper temperature of 41F or below
590.004/4-501.11-C
61
Jan 30, 2025
Routine
No violations found.
100
Jul 30, 2024
Routine
No violations found.
100
Feb 22, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed empanadas stored at sandwich station @ 65F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from top section of refrigerated unit and stored in refrigerated drawers. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed syrup / sugar spills / food debris on front counters. Clean with frequency to maintain spills / debris
590.004/4-601.11-PF
Outside receptacles (c)
Inspector notes: Observed missing / damaged lids on both dumpsters. Provide tight fiting lids on dumpsters and keep closed
590.005/5-501.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed heavy trash and car tires on ground at trash area. Remove and maintain clean and free of unnecessary items
590.005/5-501.115-C
70
Aug 31, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Heavy dust on ice machine filters. Clean to remove all dust
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed food debris on counter at sandwich station. Discussed with PIC to ensure employees are cleaning with frequency between customers and during slow periods of operations.
590.006/6-501.12-C
86
Feb 16, 2023
Routine
No violations found.
100
Oct 7, 2022
Routine
No violations found.
100
Jun 28, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jan 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Roxbury?
Dunkin Donuts most recently scored 95 out of 100, which is higher than the Roxbury average of 83.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
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