Dunkin Donuts
Last inspected: Mar 30, 2026
70
Score
The Dunkin Donuts located at 344 Washington St, Brighton, MA, had a moderate risk inspection on March 30, 2026, with a score of 70. This inspection identified one critical violation, one major violation, and two minor violations, including issues with food temperature measuring devices and the repair of premises structures. While the most recent inspection noted several violations, the facility's inspection history of 13 scored inspections has predominantly been low-risk.
13
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 17, 2025
Routine
2 minor violations.
90
Jul 10, 2025
Routine
2 minor violations.
90
Feb 19, 2025
Routine
2 major violations.
82
Feb 10, 2025
Routine
2 major violations.
82
Jul 25, 2024
Routine
No violations found.
100
Jan 11, 2024
Routine
No violations found.
100
Jan 4, 2024
Routine
No violations found.
100
Jun 15, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 6, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 8, 2022
Routine
2 critical violations. 2 major violations.
61
Aug 25, 2022
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Mar 30, 2026 Inspection
Food temperature measuring devices (pf)
Inspector notes: The establishment's food thermometer would not function due to not having any batteries; provide a working food thermometer at all times in the establishment. The area manager brought batteries from another store.
590.004/4-302.12-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: In the closet next to the front entrance there is a hole in the wall at the door handle level; repair or replace the wall.
590.006/6-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: The gasket for the reach in unit below hot chocolate machine is torn; repair or replace the gasket.
590.004/4-501.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At the sandwich station cooler avocado spread 58F cooked egg 60F sausage patty 60F cream cheese 60F tested all drawers and all TCS foods are at elevated temperatures. The person in charge states the food items had been moved to the sandwich cooler within the last 2 hours and was able to remove all the foods to cold holding units in the basement that are working properly. A service call was placed while the inspection was ongoing; hold TCS foods at 41F and below.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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