Dumpling Gourmet

52 Beach St, Boston, MA 02111

Chinese

Last inspected: May 25, 2022

Score

High Risk

The inspection history at Dumpling Gourmet is still short, with only one visit logged. The most recent report on file is from May 25, 2022. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The file hasn't been updated since May 25, 2022, so take the current picture with that in mind.

Restaurants in Boston average 86, so Dumpling Gourmet trails the local norm.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 25, 2022

Routine

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw pork and beef in kitchen walk-in stored above produce and ready to eat foods. Corrected on site. Store raw meat below produce and ready to eat foods. Raw produce stored in old chicken boxes. Discard chicken boxes and discontinue using contaminated boxes for storing food.

590.003/3-302.11-P

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: Not kit or procedures on site. Guidance provided via email.

590.002/2-501.11-PF

Hand drying provision (pf)

Inspector notes: Hand sink in back prep area out of paper towels. Corrected on site. Hand sinks must have towels soap and hot water at all times.

590.006/6-301.12-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Hand sink in basement prep area blocked by container of pork. Keep hand sinks clear and accessible at all times. Corrected on site.

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior of ice machine with black mold-like substance. Clean and maintain to prevent contamination.

590.004/4-601.11-PF

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temperature dush machine. Provide either thermometer or strips.

590.004/4-302.13-PF

Nonfood contact surfaces (c)

Inspector notes: Food and debris under dish machine and onfloor of basement walk-in cooler. Rat droppings behind basement reach-in freezer. Refrigerator handles soiled. Clean all areas and monitor for hand washing or possible rodent activity.

590.004/4-602.13-C

Frequently Asked Questions

When was Dumpling Gourmet last inspected?

The most recent health inspection at Dumpling Gourmet on file is from May 25, 2022. The public record contains one inspection in total.

How does Dumpling Gourmet compare to other restaurants in Boston?

Dumpling Gourmet most recently scored 50 out of 100, which is lower than the Boston average of 86.

What does a high risk rating mean?

A high risk rating at Dumpling Gourmet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Nan Xiang Express

52H Beach St

Score: 41 — High Risk

Jibei Chuan

50 Beach St

Score: 58 — Medium Risk

Wings Live Poultry

48 Beach St

Score: 100 — Low Risk

Explore More

→ All locations in Boston → Chinese restaurants in Boston