Domino's

165 Fairmount Av, Hyde Park, MA 02136
Pizza
Last inspected: Jan 27, 2026
100
Score
Low Risk

Domino's has been inspected seven times since 2023. Domino's was last inspected on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Hyde Park restaurant scores 84. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Nov 5, 2025
Routine
1 major violation.
View 1 violation
Assignment (pf)
Inspector notes: CFPM and Allergen certificates are expired. Please provide updated CFPM and Allergen certificates. A link to both classes will be provided in an email attached with this report.
590.002(A)/2-101.11-PF
90
Mar 26, 2025
Routine
No violations found.
100
Jun 14, 2024
Routine
No violations found.
100
Mar 19, 2024
Routine
No violations found.
100
Dec 14, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Tater tot on production line at 51F. Observed over fill line. PIC corrected.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Soiled cloths observed in back of house hand sink. Hand sink should only be used for handwashing.
590.005/5-205.11-PF
Handwashing signage (c)
Inspector notes: No hand wash only sign at production line hand sink. Provide.
590.006/6-301.14-C
74
Aug 1, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Tater tot on production line at 51F. Observed over fill line. PIC corrected.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Soiled cloths observed in back of house hand sink. Hand sink should only be used for handwashing.
590.005/5-205.11-PF
Handwashing signage (c)
Inspector notes: No hand wash only sign at production line hand sink. Provide.
590.006/6-301.14-C
74

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Jan 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited two times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Hyde Park?

Domino's most recently scored 100 out of 100, which is higher than the Hyde Park average of 84.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around three times per year on average.