Dino's Cafe
Last inspected: Apr 2, 2026
86
Score
Inspectors have visited Dino's Cafe 10 times, with records going back to 2022. On Apr 2, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
The pattern that stands out is “certified food protection manager”, which has been cited four times.
Compared to the broader Boston restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine
3 minor violations.
View 3 violations
(a) certified food protection manager (c)
Inspector notes: Servsafe certificate observed expired. Provide updated Servsafe Certificate and post (2.26.26) PIC schedule to take the exam on 3.23.26 . Email provided.
590.002(C)/2-102.12-C
Service sink (c)
Inspector notes: Establishment observed without a service/mop sink. PIC to provide detailed plumbers report on the install of a service sink at (2.26.26) inca.prince@boston.gov . Plumbersc report in process
590.005/5-203.13-C
Conditioning device location (c)
Inspector notes: 2 bay sink downtairs used as a food prep sink observed without an airgap. PIC to provide detailed plumbers report on the install of an airgap to :(2.26.26) inca.prince@boston.gov. Plumber report in process
590.005/5-204.13-C
86
Feb 26, 2026
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Backflow prevention (p)
Inspector notes: 2 bay sink downtairs used as a food prep sink observed without an airgap. PIC to provide detailed plumbers report on the install of an airgap to : inca.prince@boston.gov
590.005/5-402.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of prepped foods observed without date marking. Provide made/ discard date before storing
590.003/3-501.17-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe thermometer. Provide & maintain accessible
590.004/4-302.12-PF
(a) certified food protection manager (c)
Inspector notes: Servsafe certificate observed expired. Provide updated Servsafe Certificate and post (2.26.26) PIC schedule to take the exam on 3.23.26 . Email provided.
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Condiments at the pasta station observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Conditioning device location (c)
Inspector notes: 2 bay sink downtairs used as a food prep sink observed without an airgap. PIC to provide detailed plumbers report on the install of an airgap to :(2.26.26) inca.prince@boston.gov. Plumber report in process
590.005/5-204.13-C
Service sink (c)
Inspector notes: Establishment observed without a service/mop sink. PIC to provide detailed plumbers report on the install of a service sink at (2.26.26) inca.prince@boston.gov . Plumbersc report in process
590.005/5-203.13-C
52
Feb 19, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Backflow prevention (p)
Inspector notes: 2 bay sink downtairs used as a food prep sink observed without an airgap. PIC to provide detailed plumbers report on the install of an airgap to : inca.prince@boston.gov
590.005/5-402.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of prepped foods observed without date marking. Provide made/ discard date before storing
590.003/3-501.17-PF
Food temperature measuring devices (pf)
Inspector notes: IC unable to provide a metal probe thermometer. Provide & maintain accessible
590.004/4-302.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
590.002(D)/2-103.11-PF
Service sink (c)
Inspector notes: Establishment observed without a service/mop sink. PIC to provide detailed plumbers report on the install of a service sink at : inca.prince@boston.gov
590.005/5-203.13-C
(a) certified food protection manager (c)
Inspector notes: Servsafe certificate observed expired. Provide updated Servsafe Certificate and post
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Condiments at the pasta station observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
55
Jul 16, 2025
Routine
No violations found.
100
Jan 24, 2025
Routine
No violations found.
100
Oct 4, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Compliance with food law (p)
Inspector notes: Ensure all foods are being purchased from professionally licensed wholesale suppliers only - not from other retail distributers
590.003(A)/3-201.11-P
Food storage containers identified with common name of food (c)
Inspector notes: Clearly label to properly identify all bulk food storage bins to reduce potential contamination
590.003/3-302.12-C
Handwashing signage (c)
Inspector notes: Post "Hand washing only" signage at all designated hand sink locations where needed
590.006/6-301.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace the plastic cups being used to dispense condiments from the storage bins - use commercial grade scoops with handles
590.003/3-304.12-C
(a) certified food protection manager (c)
Inspector notes: Expired food safety certificate on site - allergen awareness not on site either - Address as we discussed
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up as we discussed
590.003/3-304.14-C
67
Mar 7, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: The " To Go Menu" is incomplete - it is missing the proper disclosure / remoinder on menu items offered under cooked - address
590.003/3-603.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Clean in between all cookin g equipment on the cooking l;ine - exterior / interior of all refrigeration / freezer units as well as all bulk food storage bins from visible food spils
590.004/4-101.19-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all food handlers are wearing clean uniforms / aprons throuyghout the day - change as needed or when there is an avccumulation of visible soils
590.002/2-304.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints when handling foodfs
590.002/2-402.11-C
Handwashing signage (c)
Inspector notes: Clearly identify all designated hand sinks where needed
590.006/6-301.14-C
Wiping cloths use limitation (c)
Inspector notes: Set up seperately as discussed
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Discontinuie the use of sponges to clean pots pans and utensils
590.004/4-101.16-C
Ventilation hood systems filters (c)
Inspector notes: Remove the filters above the char grll and clean to remv e all visible char marks and grease deposits
590.004/4-202.18-C
64
Oct 27, 2023
Routine
No violations found.
100
Jun 12, 2023
Routine
No violations found.
100
Sep 1, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Dino's Cafe last inspected?
The most recent health inspection at Dino's Cafe on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dino's Cafe?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Dino's Cafe.
How does Dino's Cafe compare to other restaurants in Boston?
Dino's Cafe most recently scored 86 out of 100, which is about the same as the Boston average of 86.
Has Dino's Cafe's inspection record improved over time?
No. Recent inspections at Dino's Cafe have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Dino's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dino's Cafe inspected?
Based on the inspection history on file, Dino's Cafe is inspected around three times per year on average.
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