Dig Inn
Last inspected: Apr 9, 2026
90
Score
Going back to 2022, Dig Inn has 21 inspections in the public record. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged 10 times.
Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.
21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine
2 minor violations.
View 2 violations
Intensity-lighting (c)
Inspector notes: Observed one of the lights in the dining room missing a globe and light bulb. Replace/Repair Per pic the work order has been placed for repair.
590.006/6-303.11-C
Outside receptacles (c)
Inspector notes: Observed missing lid on the dumpster. Provide cover and recommend getting chains to secure the the lids and prevent rodents.
590.005/5-501.15-C
90
May 14, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Wash/rinse/sanitize/air dry all food contact surfaces exposed to dust in basment.
590.004/4-601.11-PF
Food preparation (c)
Inspector notes: Establishment is washing wares preparing produce in the basement where drop ceiling is still under construction. Discontinue. Wash/rinse/sanitize all affected areas.
590.003/3-305.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Complete all work in basement make all necessary repairs prior to being allowed to re open.
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Wash/rinse/sanitize/ air dry all affected areas of visible dust in basment from ceiling installation.
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Open ceiling in areas in basement ceiling still under construction. Complete all work and pass re inspection prior to re opening.
590.006/6-101.11-C
74
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Rodent bait stations (p)
Inspector notes: Exposed rodent bait observed on floor in dish room. Corrected on site.
590.007/7-206.12-P
Controlling pests (pf)
Inspector notes: What appears to be rat droppings on floor under dunnage racks. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Floors with soils under basement combi oven. Clean to remove.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Out of use holding cabinet in basement prep basement vault with out of use equipment and rolling racks. REMOVE.
590.006/6-501.114-C
70
Dec 9, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Some rodent droppings observed in mechanical closet in basement inside switch boxes under equipment in dish room. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
590.006/6-501.111-PF
90
Dec 3, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: Some rodent droppings observed in mechanical closet in basement inside switch boxes under equipment in dish room. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
590.004/4-602.13-C
Insect control devices design and installation (c)
Inspector notes: BPHC on site recommends fly lights to be installed. PIC states fly lights on order self contained with glue traps. No flies evident upon inspection.
590.006/6-202.13-C
Outer openings protected (c)
Inspector notes: hole in rock mortar foundation in basement. Maintain closed seal with pest proof materials.
590.006/6-202.15-C
78
Nov 26, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: What appears to be rat droppings in dish room under equipment rack in basement in mechanical room in basement vault storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Repeat pest violations. Provide active managerial control
590.002(B)/2-102.11-PF
Nonfood contact surfaces (c)
Inspector notes: Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Handsink drain is leaking. Repair.
590.005/5-205.15-C
Insect control devices design and installation (c)
Inspector notes: BPHC on site recommends fly lights to be installed. PIC states fly lights on order self contained with glue traps. No flies evident upon inspection.
590.006/6-202.13-C
Outer openings protected (c)
Inspector notes: hole in rock mortar foundation in basement. Maintain closed seal with pest proof materials.
590.006/6-202.15-C
67
Nov 21, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Repeat pest violations. Provide active managerial control
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: What appears to be rat droppings in dish room under equipment rack in basement in mechanical room in basement vault storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Handsink drain is leaking. Repair.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Grease and soils under cookline equipment standing water and soils under combi oven in basement. Clean to remove.
590.004/4-602.13-C
Outer openings protected (c)
Inspector notes: Basement door to alley near soiled linens was open hole in rock mortar foundation in basement. Maintain closed seal with pest proof materials.
590.006/6-202.15-C
70
Aug 9, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Washing fruits and vegetables (pf)
Inspector notes: No test strips for vegetable wash. Discontinue using vegetable wash until test strips show proper concentration.
590.003/3-302.15-PF
System maintained in good repair (c)
Inspector notes: 3 compartment sink leaks. Repair as needed. Keep floor clean and dry to avoid attracting pests.
590.005/5-205.15-C
Controlling pests (c)
Inspector notes: Rat droppings under 3 compartment sink and behind basement blast chiller. Clean and monitor for activity Send current pest report
590.006/6-501.111-C
82
Apr 3, 2024
Routine
3 minor violations.
View 3 violations
Prohibitions (c)
Inspector notes: Equipment stored in unfinished portion of basment mechanical room. REMOVE.
590.004/4-903.12-C1
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all furniture equipment and debris from basement mechanical room area.
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Basement ejector pump room closet is odorous adjacent to basement prep room. Determine source clean disinfect and remediate.
590.004/4-602.13-C
86
Mar 21, 2024
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Oven fried chicken 129F mashed potatoes 120F. Food made within the hour rethermalized to 165F and returned to service.
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: What appears to be rat droppings in mechanical closet and rear equipment cavity of combi oven. Clean and disinfect all affected areas. Provide updated IPM pest report upon reinspection.
590.006/6-501.111-PF
Handwashing sinks installation (pf)
Inspector notes: Hot water at handsink in to go service line is 77F. Repair to maintain 100F.
590.005/5-202.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pan in basement handsink. Corrected on site. Handwashing practices satisfactory.
590.005/5-205.11-PF
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Bowls stored as clean not inverted. COS.
590.004/4-903.11-C1
Cleaning of plumbing fixtures (c)
Inspector notes: Employee restroom in basement with visible soils on fixtures and door. Clean and disinfect.
590.006/6-501.18-C
Nonfood contact surfaces (c)
Inspector notes: Floors under sinks with soils in basement visible lime soils under and around combi oven. Clean to remove.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Replace broken door gaskets on double door reach in unit. Unit is holding at 40F.
590.004/4-501.11-C
System maintained in good repair (c)
Inspector notes: Drain cover missing on floor drain in basement warewashing area. Replace.
590.005/5-205.15-C
Area enclosures and receptacles good repair (c)
Inspector notes: Trash storage parking barrier was struck by a vehicle and displaced. Repair/replace.
590.005/5-501.111-C
47
Jan 17, 2024
Routine
1 critical violation.
View 1 violation
Time as a public health control (p)
Inspector notes: No stickers on bowls of salads at takeout section of kitchen. Product removed from service.
590.003(D)/3-501.19-P
86
Dec 1, 2023
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs
590.004/4-501.11-C
95
Nov 15, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Toppings in refrigeration unit at front service line at 46F-47F Unit has a reading of 47F All products that were in the unit for less than 2 hours per the PIC were removed and placed in refrigeration at 39F
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigeration unit used for various toppings with a temperature of 47F All products were removed and a service call was madeDiscontinue using unit until a temperature of 41F or below is held
590.004/4-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Internal panel of ice machine with pink mold like buildup- Clean with proper frequency
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Area at the opening of the low temperature dishwasher is damaged allowing water to go onto the floor and pool in the warewashing area- Make proper repairs
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Floor in warewashing with heavy pooling water and soils- Clean with proper frequency
590.004/4-602.13-C
Equipment and utensils air-drying required (c)
Inspector notes: Wet equipment is being stacked immediately after being taken out of the warewashing machine Allow to air dry before stacking
590.004/4-901.11-C
61
Jul 3, 2023
Routine
3 minor violations.
View 3 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker on Rational Oven in the lower level expired October 2021- Referred to Boston Fire
590.006/6-501.14-C
System maintained in good repair (c)
Inspector notes: Pipe below handwashing sink in lower level leaking into a bucket- Repair
590.005/5-205.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Water leaking from under the 2 door refrigeration unit to the left of the grill- Repair
590.004/4-501.11-C
86
Jun 12, 2023
Routine
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Raw animal foods-cooking (p)
Inspector notes: Chicken in the process of being removed from the grill for service following cooking with an internal temperature of 152F. Reviewed cooking temperatures with the PIC. The product was immediately placed back on the grill and cooked to 170F
590.003/3-401.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple cold holding items held on a counter at the service line with temperatures between 67F-68F. Products include salads and beans. Per the PIC the products were out of refrigeration for less than an hour. All items removed and placed in blast chiller No indication of TPHC at the time of the inspection- PIC unable to provide procedures or approvals
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple items on hot plates with temperatures of 97F-106F including chicken sweet potatoes and vegetables. All items voluntarily discarded and denatured by the PIC. Properly monitor hot holding at 135F or above
590.003/3-501.16-P1
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer from an automated system at the 3 bay sink testing at above 500ppm. Mix with water to maintain at 200-400ppm until repairs are made
590.007/7-204.11-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: Equipment being washed and sanitized in a low temperature dish machine with no sanitizer- Corrected
590.004/4-303.11-PF
Controlling pests (pf)
Inspector notes: Numerous small black flies noted in the lower prep areas- Provide an updated pest control report from a licensed pest control company
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Multiple temperature and priority violations noted on the inspection report. The CFPM shall review proper procedures with all staff
590.002(B)/2-102.11-PF
Wiping cloths use limitation (c)
Inspector notes: Numerous heavily soiled wiping cloths piled up at the service line counter- Maintain in sanitizer solution
590.003/3-304.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Water leaking from under the 2 door refrigeration unit to the left of the grill- Repair
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Heavy soils noted below equipment on floors- Clean
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe below handwashing sink in lower level leaking into a bucket- Repair
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker on Rational Oven in the lower level expired October 2021- Referred to Boston Fire
590.006/6-501.14-C
Eating drinking or using tobacco (c)
Inspector notes: Observed an employee eating while working at the food service line- Discontinue and eat/drink in designated areas
590.002/2-401.11-C
30
Apr 4, 2023
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Torn gaskets on refrigerated draws on cooking line
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Strong obnoxious odors emanating in food prep/ware washing area from pump in closet between basementware washing and prep area Rust on and around the top of grease trap - Basement ware washing
590.006/6-501.11-C
90
Mar 16, 2023
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Salmon 126 F 130 F Chicken 106 F Mac and cheese 129 F
590.003/3-501.16-P1
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat priority priority foundation and core violations noted on inspection - Proof that the employees are not trained and the PIC is not overseeing day to day operations in compliance with the food code. Stacking wet equipment (food contacts pots pans etc.) - Ware washing
590.002(D)/2-103.11-PF
Cleaning maintenance tools preventing contamination (pf)
Inspector notes: Mop bucket stored under shelving where clean and sanitized equipment is stored - Ware washing upstairs Moved during inspection
590.006/6-501.15-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Ground area littered under and around dumpsters
590.005/5-501.115-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Excessive water on floor in upper ware washing area Built up of grease on hood filters - Cooking line/Rational Prep unit Floor drain heavily soiled at dish machine upstairs Water on floor and pump - PIC states when it rains heaving water enters the foundation - Pump room
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Shelving in ware washing where clean food contact are stored heavily soiled - Ware washing areas Old label residue on food containers Build up on ouside of metal pans in storage - Basement
590.004/4-101.19-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Torn gaskets on refrigerated draws on cooking line
590.004/4-501.11-C
Cooking and baking equipment (c)
Inspector notes: Heavy build of soils on interior and exterior of ovens - Cooking line/Basement Rational Prep
590.004/4-602.12-C
Equipment and utensils air-drying required (c)
Inspector notes: Stacking wet equipment (food contacts pots pans etc.) - Ware washing Storing equipment wet in prep area
590.004/4-901.11-C
Covering receptacles (c)
Inspector notes: Provide covered waste receptacles for all - Food prep areas
590.005/5-501.113-C
Miscellaneous sources of contamination (c)
Inspector notes: Using metal food container without a handle to scoop ice - No ice scoop - Ice machine basement
590.003/3-307.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Strong obnoxious odors emanating in food prep/ware washing area from pump in closet between basementware washing and prep area Rust on and around the top of grease trap - Basement ware washing Steps to basement rusted and have chipped paint Rust on ceilings and chipped paint on door - Employee bathroom PIpe in side pre area chipped paint Pipe in basement with soils and chipped paint directly next to 3 bay sink
590.006/6-501.11-C
45
Jan 26, 2023
Routine
6 minor violations.
View 6 violations
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in a sanitizing solution - Prep and ware washing areas
590.003/3-304.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Strong obnoxious odors emanating from pump in closet between basement ware washing and prep area
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unused and unnecessary items from behind emergency exit in basement
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Excessive water on floor in upper ware washing area
590.006/6-201.11-C
Equipment and utensils air-drying required (c)
Inspector notes: Stacking wet equipment (food contacts pots pans etc.) - Ware washing
590.004/4-901.11-C
Drain boards (c)
Inspector notes: Insufficent amount of drain boards - Ware washing repeat violation
590.004/4-301.13-C
74
Dec 28, 2022
Routine
2 major violations. 7 minor violations.
View 9 violations
Hand drying provision (pf)
Inspector notes: Drying device must be visable and at hand sink - Food pick up area
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Quats test kit is discolored damaged and expired
590.004/4-302.14-PF
Equipment and utensils air-drying required (c)
Inspector notes: Stacking wet equipment (food contacts pots pans etc.) - Ware washing
590.004/4-901.11-C
Cooking and baking equipment (c)
Inspector notes: Heavy build of grease on grills - Cooking line
590.004/4-602.12-C
Drain boards (c)
Inspector notes: Insufficent amount of drain boards - Ware washing repeat violation
590.004/4-301.13-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in a sanitizing solution - Prep and ware washing areas
590.003/3-304.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Strong obnoxious odors emanating from pump in closet between basement ware washing and prep area Rust on top of grease trap - Basement ware washing
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unused and unnecessary items from behind emergency exit in basement
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Excessive water on floor in upper ware washing area Built up of grease on hood filters - Cooking line Wall stained behind prep table in basement prep area Built up soils on ceiling vent in employee bathroom
590.006/6-201.11-C
58
Aug 23, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Dead rat in at dumpster area - Provide extermination prior to reinspection including reinspection
590.006/6-501.111-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Debris garbage food waste etc on ground area under and around dumpsters
590.005/5-501.115-C
86
Jul 7, 2022
Routine
3 critical violations. 1 major violation. 15 minor violations.
View 19 violations
(a) gloves use limitation (p)
Inspector notes: Observed food handlers multitaking wearing gloves etc
590.003/3-304.15-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pesto Salad dressing - 68 F Lime Dressing 64 F Steak 47 F Unit 60 F PIC removed food items and placed in blast chiller and contacted the refrigation company during inspection
590.003/3-501.16-P
When to wash (p)
Inspector notes: Observed food handlers not washing hands prior to donning on clean gloves Observed food handlers not washiang hand upon returning to work station
590.002/2-301.14-P
Hand drying provision (pf)
Inspector notes: No drying devices at 2 hand sinks on service and cooking lines - Corrected on site
590.006/6-301.12-PF
Covering receptacles (c)
Inspector notes: No covers for waste receptacles throughout
590.005/5-501.113-C
Miscellaneous sources of contamination (c)
Inspector notes: Solid food contacts stored next to clean equipment - Ware washing on main level
590.003/3-307.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Rust on floor grease trap and rust on stairs to the basement Hand sink on prep/serving line is leaking Hand sink in basement prep hot water is 90 F (there is another hand sink in this area and employees have been informed to use this hand sink) Plumber was called and is enroute
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Unused unnecessary and old equipment and supplies stored in basement back area
590.006/6-501.114-C
Storing maintenance tools (c)
Inspector notes: Mops brooms etc area dirty and worn throughout Mops brooms etc are not stored up off the floor on hook or storage rack and cannot be stored where clean equipment is stored and food prep is being performed
590.006/6-501.113-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Heaving grease and food debrs on walls attachments and floor behind and under cooking line Floor unclean in ware washing areas and back basement storage room Bad odors emanating from floor pump in pump room in basement
590.006/6-201.11-C
Receptacles (c)
Inspector notes: Broken lid on dumpster
590.005/5-501.13-C
Cleaning receptacles (c)
Inspector notes: Both dumpsters are heavily soiled
590.005/5-501.116-C
Equipment and utensils air-drying required (c)
Inspector notes: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards in both ware washing areas (this has been cited in the past)
590.004/4-901.11-C
Nonfood contact surfaces (c)
Inspector notes: Build up soils on equipment door handles (refrigeration units etc.)
590.004/4-602.13-C
Cooking and baking equipment (c)
Inspector notes: Built up grease and food debris on all cooking equipment
590.004/4-602.12-C
Drain boards (c)
Inspector notes: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards (this has been cited in the past) Both ware washing areas
590.004/4-301.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles on line and in prep area not labeled - PIC took corrective action during inspection
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: In use equipment on cooking line and service line stored in standing water
590.003/3-304.12-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards on both ware washing areas (this has been cited in the past)
590.004/4-204.119-C
27
Frequently Asked Questions
When was Dig Inn last inspected?
The most recent health inspection at Dig Inn on file is from Apr 9, 2026. The public record contains 21 inspections in total.
What is the most common violation at Dig Inn?
Across the inspection record, “nonfood contact surfaces” has been cited 10 times, more than any other issue at Dig Inn.
How does Dig Inn compare to other restaurants in Boston?
Dig Inn most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Dig Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Dig Inn have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dig Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dig Inn inspected?
Based on the inspection history on file, Dig Inn is inspected around six times per year on average.
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