Delfriscos Double Eagle Steak House
Last inspected: Mar 31, 2026
82
Score
The health department has logged 12 inspections at Delfriscos Double Eagle Steak House, the earliest from 2022. Inspectors last stopped by on Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “when a HACCP plan is required” is the recurring theme, flagged three times.
Restaurants in Boston average 86, so Delfriscos Double Eagle Steak House trails the local norm. There isn't much in the file that would give a customer pause.
12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed portioned lobster meat stored at cook line @ 45F. Discussed with PIC to maintain cold holding @ 41F or below for all refrigerated food items
590.003/3-501.16-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food debris behind / underneath fryers. Remove and thoroughly clean to remove all debris / trash
590.006/6-201.11-C
82
Sep 16, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Low temp dish machine at the bar recorded 0 PPM with test strip. Provide (50-100PPM) COS by the PIC
590.004/4-501.114-P
Shell stock maintaining identification (pf)
Inspector notes: Noted some shell stock tags missing with the last day sold.Provide
590.003/3-203.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine dispensing chute has black mold like spots.Clean
590.004/4-601.11-PF
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Provide another handsink at the bar for easy access to wash hands.
590.005/5-203.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Repair the gasket on the refrigerator on the cookline.
590.004/4-501.11-C
Standards of identity (c)
Inspector notes: Noted squeeze bottles on the cookline missing labels.Provide
590.003/3-601.11-C
58
Apr 29, 2025
Routine
No violations found.
100
Apr 25, 2025
Routine
No violations found.
100
Aug 14, 2024
Routine
4 minor violations.
View 4 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Mold build up observed inside the ice machine and on the exterior or sliding doors. Clean to remove
590.004/4-601.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed crack plastic sliding doors on the ice machine. Remove and provide replacement.
590.004/4-501.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Handsink fixtures with heavy grime build up. Clean to remove
590.006/6-501.18-C
Outer openings protected (c)
Inspector notes: Door sweep on revolving door is loose and obstructed. Repair
590.006/6-202.15-C
82
Aug 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not able to provide approved HACCP pertaining to sushi products. D/C serving sushi until an approved HACCP is available.
590.002(D)/2-103.11-PF
When a haccp plan is required (c)
Inspector notes: Missing an approved HACCP and Variance for Sushi products. Request approval to isdhealth@boston.gov the email will have the form required. Fill out asap. Documents submitted for HACCP/ currently being reviewed. By RM
590.008/8-201.13-C
86
May 8, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Missing testing device for 3 compartment sink and high temp dish machine. Provide
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not able to provide approved HACCP pertaining to sushi products. D/C serving sushi until an approved HACCP is available.
590.002(D)/2-103.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Heavy soil build up observed on the meat slicer. Clean to remove. Heavy debris and food soils observed on top of the dishmachine. Clean to remove
590.004/4-601.11-C
When a haccp plan is required (c)
Inspector notes: Missing an approved HACCP and Variance for Sushi products. Request approval to isdhealth@boston.gov the email will have the form required. Fill out asap.
590.008/8-201.13-C
74
Dec 15, 2023
Routine
2 minor violations.
View 2 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove dish racks from elevator. COS.
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Clean floors under booths of crumbs.
590.004/4-602.13-C
90
May 15, 2023
Routine
3 major violations. 1 minor violation.
View 4 violations
Shell stock maintaining identification (pf)
Inspector notes: Tag not with raw oysters in walkin cooler. Chef located the tag and placed on container. Corrected on site.
590.003/3-203.12-PF
Variance requirement (pf)
Inspector notes: Establishment is acidifying rice for sushi. Discontinue and apply for a variance. Emailed form.
590.003/3-502.11-PF
Controlling pests (pf)
Inspector notes: What appears to be mice droppings behind planter in dining area. Provide updated IPM pest control report. Clean and sanitize all affected areas.
590.006/6-501.111-PF
When a haccp plan is required (c)
Inspector notes: Submit HACCP plan and variance application for preparation of sushi.
590.008/8-201.13-C
70
Nov 18, 2022
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Elevator shaft takes on water causing odors. Make all necessary repairs.
590.006/6-501.11-C
95
Oct 11, 2022
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Elevator shaft takes on water causing odors. Make all necessary repairs.
590.006/6-501.11-C
Other liquid wastes and rainwater (c)
Inspector notes: Bottom of elevator shaft for kitchen/receiving elevator with what appears to be water on bottom when light shined between elevator floor and shaft at threshold. Remove.
590.005/5-403.12-C
90
Sep 2, 2022
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Clean HVAC vents of visible dust.
590.006/6-501.14-C
Walls and ceilings attachments (c)
Inspector notes: Replace missing drop tile in kitchen.
590.006/6-201.17-C
90
Frequently Asked Questions
When was Delfriscos Double Eagle Steak House last inspected?
The most recent health inspection at Delfriscos Double Eagle Steak House on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Delfriscos Double Eagle Steak House?
Across the inspection record, “when a HACCP plan is required” has been cited three times, more than any other issue at Delfriscos Double Eagle Steak House.
How does Delfriscos Double Eagle Steak House compare to other restaurants in Boston?
Delfriscos Double Eagle Steak House most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Delfriscos Double Eagle Steak House's inspection record improved over time?
Results have been roughly steady. Inspections at Delfriscos Double Eagle Steak House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Delfriscos Double Eagle Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delfriscos Double Eagle Steak House inspected?
Based on the inspection history on file, Delfriscos Double Eagle Steak House is inspected around three times per year on average.
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