D'buly Chimis
Last inspected: Feb 18, 2026
86
Score
D'buly Chimis appears in inspection records 11 times, starting in 2022. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “food storage containers identified with common name of food”, which has been cited four times.
D'buly Chimis' latest score is in line with the Dorchester average of 86. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 1-21-26: On compliance visit air gap on prep sink is installed but no final plumbing permit was presented for work done. Provide final plumbing permit for work
590.005/5-202.13-P
86
Jan 28, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 1-21-26: On compliance visit air gap on prep sink is installed but no final plumbing permit was presented for work done. Provide final plumbing permit for work
590.005/5-202.13-P
Controlling pests (pf)
Inspector notes: Noted live Cockroach in the kitchen under the shelving. Provide an updated pest report up reinspection Evidence of rodent activity ( mouse droppings) was noted in the basement area. clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov 1/21/26 On Jan 12 2026 Pest control found two mice. No Evidence of pest acitivity was observed during the compliance visit. Georgina Will email an updated pest control report once complete.
590.006/6-501.111-PF
78
Jan 12, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Backflow prevention air gap (p)
Inspector notes: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
590.005/5-202.13-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean and sanitize the interior of the ice machine to remove possible mold-like substance.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Noted live Cockroach in the kitchen under the shelving. Provide an updated pest report up reinspection Evidence of rodent activity ( mouse droppings) was noted in the basement area. clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
590.006/6-501.111-PF
In-use utensils between-use storage (c)
Inspector notes: Observed entire scoop stored inside the (oregano) bin. Ensure all bulk food utensils are stored with the handle presented and not in contact with food
590.003/3-304.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Remove all foods from open can ( nacho cheese) containers/properly store in covered food service grade container
590.003/3-302.11-C
Toilet room receptacle covered (c)
Inspector notes: Restroom observed without cover waste receptacle / provide covered waste receptacle
590.005/5-501.17-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Walk-in fridge in basement observed bucket with foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground
590.003/3-305.11-C
58
Jul 24, 2025
Routine
No violations found.
100
Dec 27, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Shredded chicken in the 2 small hot holding cabinets with temperatures ranging from 117-123F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods are to be reheated to 165F to ensure no bacterial growth. Cooked chicken wings in the open air hot holding window at 125F. Discontinue and enure all TCS foods are being maintained at 135F and above.
590.003/3-501.16-P1
Nonfood-contact surfaces (c)
Inspector notes: Shelves of the basement walk-in cooler lined with card board. Discontinue and ensure all surfaces remain cleanable durable and smooth.
590.004/4-202.16-C
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and bags of produce observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
78
Jun 7, 2024
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Rodent bait stations (p)
Inspector notes: Open blocks of what appears to be poison located in the basment storage/preparation area. Discontinue and use only approved bait stations.
590.007/7-206.12-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fried chicken on the upper shlef of the front service hot holding unit at 110F. Address and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth. Other foods inside of the unit at above 135F.
590.003/3-501.16-P1
Cooling (p)
Inspector notes: Cooked chicken in the small 2 door cooler in a hotel pan with lid cooling at 80F. Discontinue and ensure all TCS foods are being properly cooled (smaller quatities/shallow pans).
590.003/3-501.14-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean cutting boards observed being stored on the ground in between coolers. Discontinue and store all equipment in a clean and protected manner.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Clean blenders observed being stored in the front service hand sink. Discontinue and ensure all hand sinks remainaccessible during all operational hours.
590.005/5-205.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressing shave no labels. Provide.
590.003/3-302.12-C
50
Jan 23, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Shredded chicken inside of the small hot holding unit in the main kitchen are at 98F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink located in the front service area at the time of the inspection was being blocked by other pieces of equipment. Discontinue and ensure all hand sinks are accessible during operational hours.
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: At the time of the inspection there were no quartinary ammonium test strips available for the 3 bay sink. Provide.
590.004/4-302.14-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer registering in the small red buckets. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressings have no lables. Provide.
590.003/3-302.12-C
Food storage prohibited areas (c)
Inspector notes: Box of bananas observed being stored under the drainage pipes of the 3 bay sink. Discontinue and store all foods in a clean and protected manner.
590.003/3-305.12-C
58
Jul 31, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Discontinue prepping at basement area with out Health Department approval. Remove prep equipment from basement.
590.002(D)/2-103.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Cleans sides inbetween equipment to remove visible soil.
590.004/4-601.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove clutter from basement area and organize.
590.006/6-501.114-C
82
Mar 7, 2023
Routine
3 minor violations.
View 3 violations
Food storage containers identified with common name of food (c)
Inspector notes: No labels on condiment squeeze bottles provide with ingredient name.
590.003/3-302.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Interior of coffin freezer soiled clean to remove visible soil. at basement area.
590.004/4-601.11-C
Wiping cloths use limitation (c)
Inspector notes: Inuse wiping cloth stored on counter no sanitizer provide.
590.003/3-304.14-C
86
Dec 21, 2022
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below storage shelving at basement area.
590.006/6-201.11-C
95
Nov 21, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Toilet tissue availability (pf)
Inspector notes: No toilet tissue with holder.
590.006/6-302.11-PF
Characteristics-materials for construction and repair (c)
Inspector notes: No splashguard between prep sink and ice unit provide.
590.004/4-101.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels for some food containers provide.
590.003/3-302.12-C
82
Frequently Asked Questions
When was D'buly Chimis last inspected?
The most recent health inspection at D'buly Chimis on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at D'buly Chimis?
Across the inspection record, “food storage containers identified with common name of food” has been cited four times, more than any other issue at D'buly Chimis.
How does D'buly Chimis compare to other restaurants in Dorchester?
D'buly Chimis most recently scored 86 out of 100, which is about the same as the Dorchester average of 86.
Has D'buly Chimis' inspection record improved over time?
Results have been roughly steady. Inspections at D'buly Chimis have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D'buly Chimis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is D'buly Chimis inspected?
Based on the inspection history on file, D'buly Chimis is inspected around three times per year on average.
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