Crazy Dough's Pizza
Last inspected: Jan 8, 2026
78
Score
Across the available record, Crazy Dough's Pizza has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly zero violations before.
The pattern that stands out is “nonfood contact surfaces”, which has been cited four times.
Crazy Dough's Pizza's latest score of 78 falls below the Brighton average of 88. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Unable to set up the three bay sink properly due to lack of drain plugs. Observed employee only washing and rinsing. PIC will get drain plugs right away. Ensure proper waewashing takes place all the time wash rinse sanitize.
590.004/4-501.114-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Some prepared food items at lower level without date marking. Provide.
590.003/3-501.17-PF
78
Aug 21, 2025
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Floors with soils under shelving in basement. Clean to remove.
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Walkin cooler with missing paint on floor. Clean and resurface.
590.006/6-101.11-C
90
Mar 14, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No allergen statement on online menu. https://www.grabull.com/restaurant/crazy-doughs-pizza-2201-commonwealth-ave-brighton-massachusetts Provide. 590.011
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: What appears to be rat droppings in basement next to outside wall of walkin cooler on floors in storage room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Flip top reach in cooler bottom half is holding at 40F top half 54F. PIC using indirect contact with ice for cold holding on top until top well can be repaired. Parts on order.
590.004/4-501.11-C
Outer openings protected (c)
Inspector notes: Hole in wallboard with disturbed drywall and rodent droppings. Treat and seal with pest proof materials clean and sanitize all affected areas.
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide current.
590.006/6-501.14-C
70
Aug 27, 2024
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Dust buildup on area above ovens and at ceiling - Clean
590.004/4-602.13-C
95
Apr 16, 2024
Routine
No violations found.
100
Sep 22, 2023
Routine
No violations found.
100
Jun 14, 2023
Routine
2 minor violations.
View 2 violations
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Pizza boxes stored on the floor at lower level . Elevate properly.
590.004/4-903.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
590.003/3-304.14-C
90
Apr 27, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pizza Station Refrigerating Units- Ham 55F Pepperoni 56F Shredded Cheese 54F- Unit 52F. PIC moved all TCS food to another refrigerator. Mantain at 41F or below.
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Pizza station refrigerating unit registers 52F. Repair to mantain at 41F or below.
590.004/4-301.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Floor at lower level with loose debris. Clean properly.
590.006/6-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Freezers at lower level with layers of ice. Clean to remove.
590.004/4-602.13-C
70
Nov 3, 2022
Routine
1 minor violation.
View 1 violation
Food storage-preventing contamination from the premises (c)
Inspector notes: Some bottled water and a box of single use utensils stored on the floor at lower level. Elevate properly
590.003/3-305.11-C
95
May 3, 2022
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No sanitizer at the establishment at this time. PIC will immediatley go e buy some. Ensure that proper warewashing takes place all the time including sanitizing step.
590.004/4-501.114-P
Controlling pests (pf)
Inspector notes: Large amount of rodent-like droppings at lower level and stairs going down. Provide an IPM report from a licensed exterminator clean the droppings.
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Establishment has the wrong test kit (ph strips). Provide a proper test kit to measure sanitizer solution.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Ensure that proper warewashing is performed all the time (wash rinse sanitizer).
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counters. Store properly in sanitizer solutions.
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: Three bay sink leaking water from defective faucet. Repair.
590.005/5-205.15-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Pizza boxes placed on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Boxes with food items placed on the floor at lower level. Elevate properly.
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Lower level with large amount of rodent-like droppings and loose debris. Clean all properly.
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Storage shelves at cooking line and prep area soiled. Clean properly. Not in use equipment soiled at lower level. Clean properly.
590.004/4-602.13-C
47
Frequently Asked Questions
When was Crazy Dough's Pizza last inspected?
The most recent health inspection at Crazy Dough's Pizza on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Crazy Dough's Pizza?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Crazy Dough's Pizza.
How does Crazy Dough's Pizza compare to other restaurants in Brighton?
Crazy Dough's Pizza most recently scored 78 out of 100, which is lower than the Brighton average of 88.
Has Crazy Dough's Pizza's inspection record improved over time?
No. Recent inspections at Crazy Dough's Pizza have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Crazy Dough's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crazy Dough's Pizza inspected?
Based on the inspection history on file, Crazy Dough's Pizza is inspected around three times per year on average.
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