Courtyard by Marriott

65R Boston St, Dorchester, MA 02125

American

Last inspected: Jan 22, 2026

Score

Low Risk

Across the available record, Courtyard by Marriott has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited three times.

By comparison, the average Dorchester facility scores 86, putting Courtyard by Marriott on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine

1 critical violation. 1 minor violation.

View 2 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Cold hold of Hard Boiled Eggs @ 55f Burrito @ 63f ensure proper cold hold of 41f or below Manager to discard unsafe foods at time of inspection

590.003/3-501.16-P

(b) cooling methods (c)

Inspector notes: 4 drawer flip top running 55-60f repair to run 41f or below

590.003/3-501.15-C

Jul 10, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Cleaning agents and sanitizers availability (pf)

Inspector notes: Sanitizer not dispensing in the 3 bay sink.Provide COS by the PIC

590.004/4-303.11-PF

Food storage containers identified with common name of food (c)

Inspector notes: Missing labels for all squeeze bottles stored at the front refrigeration unit. Provide

590.003/3-302.12-C

Cleaning frequency and restrictions (c)

Inspector notes: Noted drain under the 3 bay sink heavily soiled with food debris. Clean with frequency to prevent pest infestation

590.006/6-501.12-C

Feb 12, 2025

Routine

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed in the front counter Ham@44.5F/Meatballs@46F. Discarded by PIC. All TCS foods need tob stored at 41F or below. Monitor the temperatures

590.003/3-501.16-P

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: Noted a broken irreversible thermometer for hot temp dish machine. Repair/Replace

590.004/4-302.13-PF

Cooling heating and holding capacities-equipment (pf)

Inspector notes: Observed the front counter refrigerator at 46F/ Maintain the refrigertaor at 41F or below to provide maximum cooling to the product. Repair

590.004/4-301.11-PF

Toilet room receptacle covered (c)

Inspector notes: No covered receptacle for sanitary products in the employee rest area. Provide

590.005/5-501.17-C

Temperature measuring devices-functionality (c)

Inspector notes: All the refrigerators in the kitchen and front counter missing temperature measuring device. Provide

590.004/4-204.112-C

Cleaning frequency and restrictions (c)

Inspector notes: Noted floors and walls under the equipment on the cookline heavily soiled. Clean with frequency Drain under the 3 bay sink has food residue. Clean with frequency

590.006/6-501.12-C

Oct 25, 2024

Routine

1 minor violation.

View 1 violation

Surface characteristics-indoor areas (c)

Inspector notes: Areas of kitchen floor with low grout allowing for standing water and debris / Re-grout where needed

590.006/6-101.11-C

Apr 11, 2024

Routine

2 minor violations.

View 2 violations

Outer openings protected (c)

Inspector notes: Front door missing door sweep. Install pest proof door sweep.

590.006/6-202.15-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood sticker expires 4/19/24. Schedule service.

590.006/6-501.14-C

Aug 31, 2023

Routine

1 minor violation.

View 1 violation

System maintained in good repair (c)

Inspector notes: Dish machine is leaking during cylces / A repair call has been made. Machine is functional wash and rinse temperatures are in compliance

590.005/5-205.15-C

Apr 26, 2023

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Cleaning procedure (p)

Inspector notes: Handsink behind the counter was dry and had no activity it was dry and no soap- Train staff to wash hands while serving the customers or preparing food

590.002/2-301.12-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Eggs store under the stove cold holding unit its whole shell egg was 52F- Remove from the unit and store in refrigeration of 41F or below

590.003/3-501.16-P

Handwashing cleanser availability (pf)

Inspector notes: No Handsoap at the handsink in food service area behind the counter- Provide handsoap for staff to properly wash hands

590.006/6-301.11-PF

Controlling pests (c)

Inspector notes: Evidence of Immature flies in kitchen area- Current pest control report was not clear or detailed - Provide a updated and IPM style pest control report from a licensed pest control company.

590.006/6-501.111-C

Sep 21, 2022

Routine

1 critical violation. 1 major violation.

View 2 violations

Discarding or reconditioning unsafe adulterated or contaminated food (p)

Inspector notes: 10- Naked Smoothies -(8) Strawberry Banana-(2) Blue Smoothie - Oldest was August 24 and September 4- Properly Maintain retail shelves with proper rotation of the expiring products- PIC voluntarily discarded the product.

590.003/3-701.11-P

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Ready to eat foods had stickers on them but did not have any products with dates on them- Add dates to stickers to ensure proper 1st in and 1st out methods.

590.003/3-501.17-PF

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Courtyard by Marriott?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited three times, more than any other issue at Courtyard by Marriott.

How does Courtyard by Marriott compare to other restaurants in Dorchester?

Courtyard by Marriott most recently scored 82 out of 100, which is lower than the Dorchester average of 86.

Has Courtyard by Marriott's inspection record improved over time?

No. Recent inspections at Courtyard by Marriott have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

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