Corrib Pub
Last inspected: Jan 9, 2026
70
Score
Corrib Pub appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
“System maintained in good repair” comes up most often, recorded two times in the inspection record.
By comparison, the average Brighton facility scores 88, putting Corrib Pub on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
1 critical violation. 2 major violations.
View 3 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: At the low temperature warewashing machine at the bar chlorine tested at 0ppm roost cause was the bottle of sanitizer was empty; the person in charge swapped the exmpty bottle for a new bottle and the chlorine tested at 100ppm at the warewashing machine.
590.004/4-501.114-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Per the person in charge there is no temperature measuring device for the high temperature warewashing machine in the kitchen; provide.
590.004/4-302.13-PF
(a )cooling methods (pf)
Inspector notes: In an in-line refrigerator in the kitchen observed cooked baked potatoes 109F and a beef roast 111F. Per the person in charge the baked potatoes had been pulled from the oven at 11:30am and voluntarily discarded them. The PIC states the beef had been pulled from the oven at 12:30 and after the observation cut the beef into smaller pieces and placed them on a sheet tray and into the walkin freezer.
590.003/3-501.15-PF
70
Aug 4, 2025
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Small leak under bar dish machine. Service as needed. Keep floor clean and dry.
590.005/5-205.15-C
95
Feb 3, 2025
Routine
No violations found.
100
Aug 14, 2024
Routine
No violations found.
100
Mar 20, 2024
Routine
No violations found.
100
Oct 24, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Low temp dish machine at the bar is not properly dispensing sanitizer- Repair Additional high temp machine available for use until repairs are made
590.004/4-204.117-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soda nozzles at bar with heavy black buildup- Clean properly Corrected on site
590.004/4-601.11-PF
Light bulbs protective shielding (c)
Inspector notes: Replace light shield in lower prep
590.006/6-202.11-C
78
Apr 20, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At the time of the re-inspection sliced vegetables and raw ha mburger patties had elevated temperatures between 49-55F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed at the time of the inspection and placed into a walk-in cooler that was operating below 41F.
590.003/3-501.16-P
Nonfood-contact surfaces (c)
Inspector notes: 2 Drawer flip top cooler with an elevated temoerature. Discontinue use unless the unit is able to maintain the food products at below 41F.
590.004/4-202.16-C
82
Mar 30, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw salmon and Raw chicken in the front porion of the 4 drawer cooler with an elevated temperature of between 48-54F possibly due to a torn gasket around the drawer. All other foods inside of the unit were at below 41F.
590.003/3-501.16-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Single use to go containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
590.004/4-202.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer registering inside of the red buckets designated for sanitizing solution. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solutions.
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
590.003/3-302.12-C
System maintained in good repair (c)
Inspector notes: Sump Pump connected to the basement ice machine is not functioning properly. Either replace or repair.
590.005/5-205.15-C
Nonfood-contact surfaces (c)
Inspector notes: Gasket around the bottom drawer of teh 4 compartment cooler is damaged not allowing the drawer to close properly. Address and make any necessary repairs. All foods in the top portion of the unit were at below 41F.
590.004/4-202.16-C
(a) certified food protection manager (c)
Inspector notes: No one on site with a current Food Allergen Certification. Provide.
590.002(C)/2-102.12-C
58
Oct 24, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Low temperature dish machine at the bar with a reading of 0ppm chlorine- REpair to maintain sanitizer at 50-100ppm High temperature machine in the kitchen at 155F/184F Quats sanitizer at the 3 bay sink from an automated dispenser at 300ppm
590.004/4-501.114-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soda nozzles at the bar with heavy black buildup- Clean with proper frequency
590.004/4-601.11-PF
78
Frequently Asked Questions
When was Corrib Pub last inspected?
The most recent health inspection at Corrib Pub on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Corrib Pub?
Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Corrib Pub.
How does Corrib Pub compare to other restaurants in Brighton?
Corrib Pub most recently scored 70 out of 100, which is lower than the Brighton average of 88.
Has Corrib Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Corrib Pub have averaged around one violation per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Corrib Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corrib Pub inspected?
Based on the inspection history on file, Corrib Pub is inspected around three times per year on average.
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