City Winery
Last inspected: May 6, 2026
86
Score
City Winery appears in inspection records 16 times, starting in 2022. Inspectors last stopped by on May 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “controlling pests”, which has been cited 13 times.
Among Boston restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 6, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Noted droppings near the keg cooler at the main bar/Pizza area near the sink and behind the equipment.Clean and provide detail pest report Noted fruit flies in the venue bar area.Provide detail pest report and clean the floors daily to elimnate food residue
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Noted leak under the ice storage bin at the main bar.Repair
590.005/5-205.15-C
86
Mar 13, 2026
Routine
2 major violations. 3 minor violations.
View 5 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide Irreversible thermometer for high temp dish machine in the kitchen area.
590.004/4-302.13-PF
Controlling pests (pf)
Inspector notes: Noted droppings near the keg cooler at the main bar/Pizza area near the sink and behind the equipment.Clean and provide detail pest report Noted fruit flies in the venue bar area.Provide detail pest report and clean the floors daily to elimnate food residue
590.006/6-501.111-PF
Miscellaneous sources of contamination (c)
Inspector notes: Noted missing catch containers for the hood in the kitchen.Provide
590.003/3-307.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair all the holes at the pizza station area to prevent pest entry. Repair the hand washing sink in one of the restrooms downstairs. Repair the hole in the wall in the storage area next to the bar at the venue.
590.006/6-501.11-C
System maintained in good repair (c)
Inspector notes: Noted leak under the ice storage bin at the main bar.Repair
590.005/5-205.15-C
70
Dec 29, 2025
Routine
3 minor violations.
View 3 violations
Equipment openings closures and deflectors (c)
Inspector notes: Blue plastic curtains to the main dish machine appear compromised [ on the left side where soiled pots pans and utensils enter the machine] remove to properly clean or replace or replace if needed
590.004/4-204.12-C
Wood use limitation (c)
Inspector notes: Remove visibly compromised wooden boards in the ware washing room - use commercial grade utensils only as discussed
590.004/4-101.17-C
Designated areas-employee accommodations for eating / drinking/smoking (c)
Inspector notes: Ensure foods made available for employees meals are discarded or refrigerated in a timely fashion after consumption - maintain the area clean and clutter free after use
590.006/6-403.11-C
86
Nov 6, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Mouse droppings observed at the venue bar pest report from 10/21/25 stating captures & activity.Provide additional pest control daily & forward all reports to the health department.
590.006/6-501.111-PF
Shell stock maintaining identification (pf)
Inspector notes: Shell tags missing the last served/sold datemarking.Maintain shell tags in chronological order for 90 days with the proper last served/sold datemarkings
590.003/3-203.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Mouse droppings observed at the large venue bar.Clean to remove droppings.
590.006/6-501.12-C
Covering receptacles (c)
Inspector notes: Outside trash dumpsters observed uncovered & missing some covers.Provide covers for all dumpsters Maintain dumpsters covered.
590.005/5-501.113-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Multiple empty boxes piled up between the dumpsters.Break down & store properly in designated dumpster.
590.006/6-501.114-C
70
Oct 29, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
590.006/6-501.111-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
590.006/6-501.11-C
86
Oct 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
System maintained in good repair (p)
Inspector notes: Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
590.005/5-205.15-P
Controlling pests (pf)
Inspector notes: Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
590.006/6-501.111-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
590.006/6-501.11-C
74
Oct 9, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
System maintained in good repair (p)
Inspector notes: Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
590.005/5-205.15-P
Controlling pests (pf)
Inspector notes: Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
590.006/6-501.111-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
590.002/2-501.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
590.004/4-601.11-PF
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed soiled both pizza station and main kitchen. Clean to remove
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
590.006/6-202.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
590.006/6-501.14-C
50
Oct 8, 2025
Routine
4 critical violations. 8 major violations. 12 minor violations.
View 24 violations
System maintained in good repair (p)
Inspector notes: Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
590.005/5-205.15-P
Sanitizers criteria-chemicals (p)
Inspector notes: Bucket of sanitizer observed reading above 500ppm quatz. Use according to law.
590.007/7-204.11-P
Cooling (p)
Inspector notes: Cooked zuccini stored in the in line refrigeraton unit observed 45F-67F. Per PIC food was prepped 40 minutes ago. PIC placed the product back in the walk in to cool down. Inspector reviewed cooling process with PIC. (COS)
590.003/3-501.14-P
When to wash (p)
Inspector notes: No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures.
590.002/2-301.14-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Cooked eggplant and pickled vegetable observed without date marking. Per PIC foods were prepped the night before. Provide made/ discard date before storing.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
590.004/4-601.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Multiple handwashing sinks observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. Corrected on site
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Multiple handwashing observed without paper towel. Provide and maintain available at all time. Corrected on site.
590.006/6-301.12-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
590.002/2-501.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: PIC unable demonstrate cooling procedure. Inspector reviewed cooling procedure with PIC at the time of inspection and additional training materials will emailed.
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Handwashing signage (c)
Inspector notes: Multiple handwashing sink throughout the establishment observed without handwashing sign. Provide.
590.006/6-301.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
590.006/6-501.11-C
When a haccp plan is required (c)
Inspector notes: Location makes pickle vegetable. Per PIC pickle vegetable is good for 7-15 days. PIC to provide HACCP for the pickled products and contact ISDHealth
590.008/8-201.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles and bulk bins observed without lables.Provide and maintain when removed from original containers.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup and bowl observed stored inside bulk bins as food dispensing utensils. Discontinue and use utensils with handles protect contamination by hands.
590.003/3-304.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Containers of prepped food store in 2 door refrigeration unit observed without cover. Provide to protect from contaminations. (cos)
590.003/3-302.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
590.006/6-202.15-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed soiled both pizza station and main kitchen. Clean to remove
590.004/4-202.18-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Clean bowls and food utensils/ dishes observed stored side up in open space. Store inverted.
590.004/4-903.11-C1
Grease trap(c)
Inspector notes: Grease trap observed oderous and with grease build up in the exterior. Clean to remove
590.005/5-402.12-C
14
Sep 30, 2025
Routine
4 critical violations. 9 major violations. 12 minor violations.
View 25 violations
When to wash (p)
Inspector notes: No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures.
590.002/2-301.14-P
Cooling (p)
Inspector notes: Cooked zuccini stored in the in line refrigeraton unit observed 45F-67F. Per PIC food was prepped 40 minutes ago. PIC placed the product back in the walk in to cool down. Inspector reviewed cooling process with PIC. (COS)
590.003/3-501.14-P
System maintained in good repair (p)
Inspector notes: Bar plumbing and glass room observed with PVC piping pipe under 3 bay sink high temp dishwasher precleaing high temp diswasher sink observed leaking 3 out of 5 handsink dowstairs in the lady restroom observed not dispensing water Repair
590.005/5-205.15-P
Sanitizers criteria-chemicals (p)
Inspector notes: Bucket of sanitizer observed reading above 500ppm quatz. Use according to law.
590.007/7-204.11-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide Inspector will email procedure
590.002/2-501.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: PIC unable demonstrate cooling procedure. Inspector reviewed cooling procedure with PIC at the time of inspection and additional training materials will emailed.
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
(a) ceasing operations and reporting (pf)
Inspector notes: Establishment observed without hot water (74F). Spoke with Assistant Commissioner Daniel J. Prendergast on the phone due to ongoing concert at the time of inspection the establishment was to remain open since plumber inspector was on its way 1 hour . Plumber inspector Gregory Hobson on site waiting for the plumbing inspector to arrive and to call Daniel Prendergast to issue voluntarily closure of the kitchen for the night.
590.008/8-404.11-PF
Controlling pests (pf)
Inspector notes: Numerous mouse droppings observed in various/different areas of the establishment (bar/ downstairs/ concert hall). Clean to remove. Copy of detailed IPM report from a licensed exterminator was provided on site.
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Cooked eggplant and pickled vegetable observed without date marking. Per PIC foods were prepped the night before. Provide made/ discard date before storing.
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: Multiple handwashing observed without paper towel. Provide and maintain available at all time. Corrected on site.
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Multiple handwashing sinks observed without hand cleanser. Provide and maintain available at all time to prevent contamination by hands. Corrected on site
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of high temp dishwasher backsplash and attachment (curtain) observed soiled buildup interior of 2 door refirgeration unit observed soiled with rust build up exterior of bulk bins (flour) observed soiled by visible water stain. Clean and sanitize to remove
590.004/4-601.11-PF
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed soiled both pizza station and main kitchen. Clean to remove
590.004/4-202.18-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Containers of prepped food store in 2 door refrigeration unit observed without cover. Provide to protect from contaminations. (cos)
590.003/3-302.11-C
When a haccp plan is required (c)
Inspector notes: Location makes pickle vegetable. Per PIC pickle vegetable is good for 7-15 days. PIC to provide HACCP for the pickled products and contact ISDHealth
590.008/8-201.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired April 30th 2024. Provide upadated sticker from a licensed hood cleaner.
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles and bulk bins observed without lables.Provide and maintain when removed from original containers.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup and bowl observed stored inside bulk bins as food dispensing utensils. Discontinue and use utensils with handles protect contamination by hands.
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple hole observed in various interior area of the building ceiling tile observed missing/ damaged in the kitchen warewashing area. Repair
590.006/6-501.11-C
Handwashing signage (c)
Inspector notes: Multiple handwashing sink throughout the establishment observed without handwashing sign. Provide.
590.006/6-301.14-C
Outer openings protected (c)
Inspector notes: Several doors leading to the establishment observed without a door sweep loading dock door observed not closing all the way potential entryway for pests/rodent. Provide/install
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments throughout the kitchen bar areas observed soiled by old rodent droppings food debris loose debris and soiled accumulation. Clean to remove.
590.006/6-201.11-C
Grease trap(c)
Inspector notes: Grease trap observed oderous and with grease build up in the exterior. Clean to remove
590.005/5-402.12-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Clean bowls and food utensils/ dishes observed stored side up in open space. Store inverted.
590.004/4-903.11-C1
12
Oct 8, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: 1) Droppings found to left of pizza oven clean to remove 2) 2 dead mice found on snap and glue traps inside access door for pizza oven controls clean to remove 3) droppings and nesting found at end of bar in concert hall clean to remove 4) Nesting and droppings found in spare closet at end of bar also hole in wall in the closet clean to remove and repair 5) Fruit flies found at drain at bar clean to remove
590.006/6-501.111-PF
Floors walls and ceilings utility lines (c)
Inspector notes: Concert hall bar with debris and soils on floor clean to remove
590.006/6-201.12-C
86
Sep 13, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: 1) Droppings found to left of pizza oven clean to remove 2) 2 dead mice found on snap and glue traps inside access door for pizza oven controls clean to remove 3) droppings and nesting found at end of bar in concert hall clean to remove 4) Nesting and droppings found in spare closet at end of bar also hole in wall in the closet clean to remove and repair 5) Fruit flies found at drain at bar clean to remove
590.006/6-501.111-PF
Floors walls and ceilings utility lines (c)
Inspector notes: Concert hall bar with debris and soils on floor clean to remove
590.006/6-201.12-C
86
Jul 23, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: 1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove
590.006/6-501.111-PF
90
Jul 3, 2024
Routine
3 major violations.
View 3 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Steak on menu does not have asterisk and other menu items have ans asterisk but arent foods that can be raw or undercooked fix menu to comply with the proper consumer advisory
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: 1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No Dish plate simulator to measure interior temperature of dish machine supply
590.004/4-302.14-PF
74
Jun 10, 2024
Routine
3 major violations.
View 3 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Steak on menu does not have asterisk and other menu items have ans asterisk but arent foods that can be raw or undercooked fix menu to comply with the proper consumer advisory
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: 1) Droppings found in concert hall along back wall and in the plate storage cases along back wall clean to remove 2) Droppings found in back hall behind the stage of th concert hall clean to remove 3) Outside door in back hall with gaps and opening reseal and install new door flaps to help prevent entrance 4) Openings found on window sills in back hall area clean to remove
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No Dish plate simulator to measure interior temperature of dish machine supply
590.004/4-302.14-PF
74
Nov 18, 2023
Routine
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Several raw protiens [ raw shell eggs / poutry ] are being stored directly over fresh cut produce in the walk -in unit and an under counter unit -removed and discarded potentially contaminated cut fruit and foods were relocated immediately
590.003/3-302.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure any and all menu items offered undercooked are clearly identied with the proper disclosure / reminder as discussed [raw shell eggs - any style ]
590.003/3-603.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pizza station and in the warewashing room the designated hand sinks are blocked with either equipment - trash bins or pots pans and utensils - maintain a clear path to each sink so staff have proper access during food preperation
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Pizza boards area being storedd directly on the soiled floor and visibly grease stained area of the walls in the pizza station - removed to clean properlyand replaced with a new one
590.004/4-601.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Several white cutting boards are visibly soiled with deep scorn marks - visible residue remains inside these scorns - either clean to remove all visible soils or replace cutting boards where needed
590.004/4-202.11-PF
Drying mops (c)
Inspector notes: Ensure all in use mops are being properly stored off the floors after use and segragated away from any sinks and / or food prep locations
590.006/6-501.16-C
Designated areas-employee accommodations for eating / drinking/smoking (c)
Inspector notes: Set up a table with more tghan one chair around it for staff to sit and relax when eating meals on their designated breaks - clean the area immediately when finished not allowing exposed pans of half eaten foods remaining on site
590.006/6-403.11-C
Light bulbs protective shielding (c)
Inspector notes: Replace missing ceiling lights where needed in the food prep areas of the kitchen
590.006/6-202.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors walls and ceiling tiles where needed in the kitchen from all visible food splashes and soils
590.006/6-101.11-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue the use of wiping cloths inside the warewashing machine as a means to stop a water leak and for other leaking sections - contact " ECO - LAB" and have them repair all issues as discussed
590.004/4-901.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Blue curtains inside the low termp dish machine are visibly compromised and are not fitting properly for the size of the machine - machin e is specifically made for " small plates" replace as discussed
590.004/4-501.11-C
Equipment and utensils-durability and strength (c)
Inspector notes: Discard any and all visibly compromised wooden utensils / spoons in the kitchen prep areas - limit wooded food contact srfaces accordingly
590.004/4-201.11-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Raw shellfish sitting in stagnant water - discarded product during inspection - ensure any raw shellfish / oysters being properly iced down under proper refrigeration inside clean food grade containers
590.003/3-303.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify all bulk food storage bins accordingly to properly identify the contents [ sugar - salt-sugar - flout masa ]
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure current food safety and allergen awareness certificates are on site and posted in a conspicuous location as we discuused
590.002(C)/2-102.12-C
35
Nov 7, 2022
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Provide sneeze guard on pizza station facing common area in dining room.
590.003/3-306.11-P
Handwashing sinks installation (pf)
Inspector notes: Hot water is 85F at handsink in prep area. Repair.
590.005/5-202.12-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Font size on consumer advisory appears too small. Provide 11 or above.
590.003/3-603.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible indicator for high temperature dish machine. Provide.
590.004/4-302.13-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Coffee pot in handsink at warewashing area rag in handsink near prep area. COS. Handwashing practices are satisfactory.
590.005/5-205.11-PF
Anti-choking
Inspector notes: No choke save certificate. Provide.
590.009(E)
55
Frequently Asked Questions
When was City Winery last inspected?
The most recent health inspection at City Winery on file is from May 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at City Winery?
Across the inspection record, “controlling pests” has been cited 13 times, more than any other issue at City Winery.
How does City Winery compare to other restaurants in Boston?
City Winery most recently scored 86 out of 100, which is about the same as the Boston average of 86.
Has City Winery's inspection record improved over time?
Results have been roughly steady. Inspections at City Winery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at City Winery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is City Winery inspected?
Based on the inspection history on file, City Winery is inspected around five times per year on average.
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