Chipotle Mexican Grill
Last inspected: Apr 1, 2026
78
Score
Chipotle Mexican Grill, located at 99 Seaport Blvd in Boston, MA, had a low-risk inspection on April 1, 2026, with a score of 78. This inspection identified one critical violation related to time/temperature control for safety food, hot and cold holding, and two minor violations concerning equipment food-contact surfaces, nonfood-contact surfaces, utensils, and the cleanability of floors, walls, and ceilings. Across 25 scored inspections, Chipotle Mexican Grill has predominantly maintained a low-risk status.
25
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 2 minor violations.
78
Mar 25, 2026
Routine
1 critical violation. 2 minor violations.
78
Feb 5, 2026
Routine
1 critical violation. 1 minor violation.
82
Dec 30, 2025
Routine
1 critical violation. 1 minor violation.
82
Dec 12, 2025
Routine
No violations found.
100
Oct 28, 2025
Routine
No violations found.
100
Jun 13, 2025
Routine
1 minor violation.
95
May 30, 2025
Routine
1 minor violation.
95
May 23, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
May 16, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 3, 2025
Routine
No violations found.
100
Dec 11, 2024
Routine
No violations found.
100
Nov 29, 2024
Routine
1 major violation.
90
Oct 17, 2024
Routine
No violations found.
100
Aug 13, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine
1 minor violation.
95
Feb 20, 2024
Routine
3 minor violations.
86
Feb 7, 2024
Routine
3 minor violations.
86
Dec 20, 2023
Routine
1 minor violation.
95
May 17, 2023
Routine
1 minor violation.
95
Apr 18, 2023
Routine
3 minor violations.
86
Feb 15, 2023
Routine
4 minor violations.
82
Feb 8, 2023
Routine
4 minor violations.
82
Dec 28, 2022
Routine
1 critical violation.
86
Dec 20, 2022
Routine
1 critical violation.
86
Violations — Apr 1, 2026 Inspection
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed food spills inside hot holding units @ grill station. Clean with frequency to prevent harborage
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food debris on floors throughout cook line / underneath prep sink and storage racks and behind cooking equipment. Remove equipment and clean with frequency to prevent harborage
590.006/6-201.11-C
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed brown rice stored in hot holding unit @ 119F. Discussed with PIC to maintain hot holding of food products @ 135F and above. COS / PIC disposed
590.003/3-501.16-P1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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