China Sea
Last inspected: Aug 4, 2022
45
Score
China Sea, located at 1194 Blue Hill Av in Mattapan, MA, had a high-risk inspection on August 4, 2022, with a score of 45. This inspection identified two critical violations, four major violations, and two minor violations. The facility has a history of mostly high-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Aug 4, 2022
Routine
2 critical violations. 4 major violations. 2 minor violations.
45
Jul 29, 2022
Routine
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Aug 4, 2022 Inspection
Where to wash (pf)
Inspector notes: Staff observed rinsing hands in 3 compartment sink rinse bay. Use hand sink for hand washing.
590.002/2-301.15-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand wash sink obstructed with soiled utensils and with spilled rice in basin. Hand sinks must be clean and unobstructed used only for hand washing.
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters. Store wiping cloths in sanitizing solution to prevent contamination.
590.003/3-304.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Fly strips with dead flies in basement. Discard and replace fly strips to avoid accumulation.
590.006/6-501.112-C
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Cutting board at cook station soiled. Wash rinse and sanitize. Bulk ingredients container soiled with spills and debris. Clean to prevent contamination. Cleavers in knife rack soiled. Store utensils clean and sanitized.
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC needs to take active magerial control and retrain staff to correctly wash hands and equipment.
590.002(D)/2-103.11-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw pork and beef stored in reach-in cooler over bean sprouts. Corrected on site. Store raw meats below produce and ready to eat foods.
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken and pork at 70F on counter at cookline for less than 1 hour. Bean sprouts at 65F at cookline for less than 1 hour. Foods returned to refrigerator. Keep cold food cold. Organize cold storage to keep needed foods at hand but stored cold.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants