Chequers
Last inspected: Feb 2, 2026
61
Score
Public records show 10 inspections at Chequers stretching back to 2022. Inspectors last stopped by on Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
The pattern that stands out is “(2) and (b) time/temperature control for safety food hot”, which has been cited six times.
By comparison, the average Roxbury facility scores 83, putting Chequers on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 2, 2026
Routine
1 major violation. 8 minor violations.
View 9 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard all compromised cutting boards where needed that have deep lacerations and uncleanable soils
590.004/4-202.11-PF
Drain boards (c)
Inspector notes: Enlarge the current area use to air dry pots and pans - Do not stack on top of one another
590.004/4-301.13-C
(a) certified food protection manager (c)
Inspector notes: Post current copies of both the food safety and allergen awareness certificates on site [ ensure the names match on each certificate ]
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up at all seperate prep stations with wiping cloths
590.003/3-304.14-C
Standards of identity (c)
Inspector notes: Ensure all foods made on site and made available for retail sale have the proper list of ingredients to properly identify the content
590.003/3-601.11-C
Drying mops (c)
Inspector notes: Elevate off the floors all in use soiled mops and brooms after use a minimum of six inches
590.006/6-501.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Cklean the floors throughout the facility underneath all cooking equipment and moveable chip racks from all visible food spills stains and soils
590.006/6-101.11-C
Wiping cloths air drying location (c)
Inspector notes: Keep all in use wiping cloths stored inside the sanitizing buckets after use
590.004/4-901.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration / freezer units especially around the gaskets from visible food spills stains and soils
590.004/4-602.13-C
61
Nov 10, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed multiple food items stored in reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed reach in unit with internal temperature @ 60F. Contact Licensed company for repairs in order for products to maintain temperatures @ 41F or below. Products removed and stored in refrigerated unit operating below 40F
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed boxes of foods stored on floor inside walk in freezer. Remove and ensure all foods are properly stored elevated at least 6" off the floor.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed food debris inside refrigerated unit @ cooking line and greasy pipes on fryers. Clean to remove all grease and food debris
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed dusty hood filters at cooking grill. Clean to remove all dust
590.006/6-501.14-C
(a) certified food protection manager (c)
Inspector notes: Observed expired Certified Food Protection Manager certificate posted. Remove and post updated certificate
590.002(C)/2-102.12-C
67
May 13, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed guacamole (grill) / sliced Cucumbers (salad) stored in units between 48F-53F. Discussed with PIC to maintain @ 41F or below. PIC replaced with food items @ 41F or below. COS
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knives and soils inside single door upright refrigerated unit @ grill station / soils inside unused warmer @ sandwich station. Ensure all utensils are clean / sanitized after each use and equipment is clean
590.004/4-601.11-PF
Food labels (pf)
Inspector notes: Observed grab and go packaged fruit cups / yogurt parfait stored without labels. Provide labels which include all minimum requirements
590.003/3-602.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food stored on floor inside walk in cooler. Remove and stored all foods elevated 6" off the floor
590.003/3-305.11-C
Ventilation hood systems filters (c)
Inspector notes: Observed hood filters over fryolaters / flat grill dusty and soiled. Remove filters and clean to remove all dust / soils
590.004/4-202.18-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed floors at cooking line and sandwich station with heavy food debris. Clean with frequency to prevent food harborage
590.006/6-501.12-C
(a) certified food protection manager (c)
Inspector notes: Provide confirmation of registration for Certified Food Protection Manager certificates to the Health Division
590.002(C)/2-102.12-C
58
Jul 25, 2024
Routine
No violations found.
100
Mar 14, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed pre-wrapped chicken quesadillas / guacamole / sliced tomatoes stored in refrigerated unit between 50F-60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in cooler @ 36F. Corrected on site
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked quesadillas stored in steam cabinet @ 128F. Discussed with PIC to maintain hot holding @ 135F and above. PIC raised temperature and added water. Corrected on site
590.003/3-501.16-P1
Food labels (pf)
Inspector notes: Observed multiple baked grab and go foods without labels. Discussed with PIC to provide labels with the minimum required information per regulations
590.003/3-602.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed 4 door refrigerated unit next to grill operating @ 47F. Discussed with PIC to contact company for services
590.004/4-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired February 2024. PIC stated cleaning re-scheduled for Tuesday March 19th.
590.006/6-501.14-C
61
Aug 22, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed 2 boxes (30 dozens) raw shell eggs stored in broken refrigerated units @ 64Ffrom the morning delivery. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed / denatured. Corrected
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple cold cuts held over 24hrs per staff without date marking. Provide date marking on all ready to eat food items held over 24hrs.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy spills on and around cooking grills plus steam table. Clean with frequency to remove all spills / food debris
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired April 2023. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health Division upon scheduling.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food debris / spills on floor between the cooking line and deli. Clean with frequency to remove and maintain floor clear of debris
590.006/6-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed upright 4 door refrigerated units not operating. Repair
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Provide a label on all squeeze bottles with the common name of food item stored inside.
590.003/3-302.12-C
58
Jan 19, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut fruit cups @ 50F stored in grab and go unit; lentil w/ rice @ 60F stored on rack. Discussed with PIC to maintain cold holding @ 41F or below. PIC immediately stored in walk in unit
590.003/3-501.16-P
In-use utensils between-use storage (c)
Inspector notes: Observed utensils stored in stagnant water at the cooking grill. Remove and follow proper procedures for in-use utensils
590.003/3-304.12-C
82
Oct 4, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed tuna @ 50F at deli station. PIC removed and store on ice until 41F or below. Corrected on site.
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: Provide handsoap at all handsinks.
590.006/6-301.11-PF
Food labels (pf)
Inspector notes: Observed grab and go ready to eat items without proper food labeling. Discussed with PIC to provide all required information for proper food labeling
590.003/3-602.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed multiple hood stickers expired August 2022. PIC contacted license hood company and left message to verify appointment and instructed to contact the Health department upon scheduling.
590.006/6-501.14-C
Handwashing signage (c)
Inspector notes: Provide employee handwashing signage at all handsinks.
590.006/6-301.14-C
64
May 25, 2022
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Observed food spills / soils on floor in walk in cooler and 2 door reach in milk unit. Clean to remove all soils / spills.
590.004/4-602.13-C
95
May 17, 2022
Routine
3 minor violations.
View 3 violations
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in June 2021 / Contact hood cleaning company ASAP
590.006/6-201.17-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Chili cooling in ice baths on the floor / Elevate at least 6" off of the floor
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Utensils stored in stagnant water / Discontinue and properly store
590.003/3-304.12-C
86
Frequently Asked Questions
When was Chequers last inspected?
The most recent health inspection at Chequers on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chequers?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited six times, more than any other issue at Chequers.
How does Chequers compare to other restaurants in Roxbury?
Chequers most recently scored 61 out of 100, which is lower than the Roxbury average of 83.
Has Chequers' inspection record improved over time?
No. Recent inspections at Chequers have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chequers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chequers inspected?
Based on the inspection history on file, Chequers is inspected around three times per year on average.
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