Carney Hospital

2100 Dorchester Av, Dorchester, MA 02124

Healthcare Facility

Last inspected: Aug 8, 2024

Score

Medium Risk

Carney Hospital has been inspected seven times since 2022. On Aug 8, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited two times.

By comparison, the average Dorchester facility scores 86, putting Carney Hospital on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2024

Routine

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.

590.003/3-501.16-P

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.

590.004/4-501.112-PF

Handwashing sinks-location and placement (pf)

Inspector notes: No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.

590.005/5-204.11-PF

Mechanical warewashing equipment wash solution temperature (pf)

Inspector notes: High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.

590.004/4-501.110-PF

Nonfood contact surfaces (c)

Inspector notes: Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.

590.004/4-602.13-C

Outer openings protected (c)

Inspector notes: Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.

590.006/6-202.15-C

Toilet room receptacle covered (c)

Inspector notes: No cover on trash receptacle. Provide.

590.005/5-501.17-C

Feb 28, 2024

Routine

No violations found.

100

Feb 15, 2024

Routine

2 minor violations.

View 2 violations

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Baseboard coming apart from wall near the fryers / Repair

590.006/6-501.11-C

Cleaning frequency and restrictions (c)

Inspector notes: Floors especially under and next to the equipment with visible soils / Clean to remove

590.006/6-501.12-C

Dec 12, 2023

Routine

1 minor violation.

View 1 violation

Floors walls and ceilings-cleanability (c)

Inspector notes: Hood and Ventilation tags with a past expiration date from Oct. 2023. Address and provide up to date tags for the re-insepction. Hood cleaning has been scheduled for Thursday 11/30/203.

590.006/6-201.11-C

Nov 28, 2023

Routine

1 minor violation.

View 1 violation

Floors walls and ceilings-cleanability (c)

590.006/6-201.11-C

Feb 22, 2023

Routine

No violations found.

100

May 25, 2022

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Cooked diced chicken inside of the deli style cooler with an elevated temperature of 60F. Discontinue and ensure all TCS foods are being maintained at below 41F prior to being placed out for service. Chcken to eb removed at the time of the inspection to finsih the cooling process.

590.003/3-501.16-P

(a )cooling methods (pf)

Inspector notes: Large pan of diced chicken tightly wrapped an cooked from earlier in the morning (as stated by management) with an elevated temperature of 68F. Discontinue and ensure proper cooling methods are in placed.

590.003/3-501.15-PF

Wiping cloths use limitation (c)

Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.

590.003/3-304.14-C

Show all 7 inspections Show less

Frequently Asked Questions

When was Carney Hospital last inspected?

The most recent health inspection at Carney Hospital on file is from Aug 8, 2024. The public record contains seven inspections in total.

What is the most common violation at Carney Hospital?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited two times, more than any other issue at Carney Hospital.

How does Carney Hospital compare to other restaurants in Dorchester?

Carney Hospital most recently scored 55 out of 100, which is lower than the Dorchester average of 86.

Has Carney Hospital's inspection record improved over time?

No. Recent inspections at Carney Hospital have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Carney Hospital means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Carney Hospital inspected?

Based on the inspection history on file, Carney Hospital is inspected around three times per year on average.

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