Capri Italian Steakhouse
Last inspected: Nov 5, 2025
39
Score
Capri Italian Steakhouse, located at 478 Harrison Av in Roxbury, MA, underwent a high-risk inspection on November 5, 2025. The inspection identified two critical violations, five major violations, and three minor violations. Previous inspections for this Italian establishment have also resulted in high-risk scores.
3
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine
2 critical violations. 5 major violations. 3 minor violations.
39
Oct 28, 2025
Routine
2 critical violations. 5 major violations. 3 minor violations.
39
Jul 22, 2025
Routine
No violations found.
100
Violations — Nov 5, 2025 Inspection
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: House made mash potato 117 stored in hot holding unit 145F.Product was removed and placed back in the oven since it was in the unit less then 1 hour. Final reheating temp 178F
590.003/3-501.16-P1
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on P's & PF's violations noted on the inspection report.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: 1-2 thandwashing sinks obseerved without paper towels. Provide and maintain.
590.006/6-301.12-PF
Cooling (p)
Inspector notes: Freshly breaded chicken 47F stored inline unit.Per PIC chicken was breaded ealier.PIC placed the breaded chicken back in the walkin at 33F New product was removed from the walkin at 37F (COS) CFPM to train staff on temperature monitoring
590.003/3-501.14-P
Food storage containers identified with common name of food (c)
Inspector notes: Multiple condiments containers and squeeze bottles observed without lables. Provide labels when removed from original containers.
590.003/3-302.12-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Warewashing handsink observed blocked by multiple trays and buckets. Discontinue maintain accessible for hanwashing only. (COS)
590.005/5-205.11-PF
Capacity-quantity and availability (pf)
Inspector notes: Hot water throughout facility observed fluctuating between 85F-123F.Provide repair to meet peak time.
590.005/5-103.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide a irreversible thermometer for warewashing high temp dishaswasher.
590.004/4-302.13-PF
Ventilation hood systems filters (c)
Inspector notes: Hood vent and attachments observed soiled.Clean to remove
590.004/4-202.18-C
Handwashing signage (c)
Inspector notes: Multiple handwashing sinks (bar/kitchen/ warewashing area) observed without employee must wash hands and hand washing sign. Provide
590.006/6-301.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants