Canopy Hotel

99 Blackstone St, Boston, MA 02109

American

Last inspected: Jan 7, 2026

Score

High Risk

Inspectors have visited Canopy Hotel eight times, with records going back to 2022. The newest entry in the record is dated Jan 7, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly zero violations earlier in the record.

Compared to other Boston restaurants (averaging 86), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 critical violations. 4 major violations. 8 minor violations.

View 14 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw scallop observed stored above multiple RTE food items in the backers rack inside walkin unit. Discontinue

590.003/3-302.11-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Diced tomato 48F cut sausage 53F cooked potato 48F stored in cold unit 38F (thermometer inside). Per PIC food will be discard since breakfast was over.

590.003/3-501.16-P

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: KItchen handsink and bar handsink observed blocked (rolling cart/ disposable cups/ bar mat). Discontinue and maintain accessible at all time. At the time of inspection kitchen staff was on break.

590.005/5-205.11-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: P's and PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.

590.002(D)/2-103.11-PF

Warewashing machines automatic dispensing of detergents and sanitizers (pf)

Inspector notes: Bar low temp dishwasher observed not dispensing sanitzer. Repair to dispense according to law. Staff advised to use dishwasher in the kitchen area until repair is done.

590.004/4-204.117-PF

Handwashing cleanser availability (pf)

Inspector notes: Both bar hansink observed without handwashing soap. Provide PIC to monitor handwashing

590.006/6-301.11-PF

Preset tableware (c)

Inspector notes: Pre set tables observed with drinking glass stored in upward position. Discontinue maintain inverted to prevent contamination

590.004/4-904.13-C

(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)

Inspector notes: Multiple clean glass in the bar area observed stored side up. Discontinue store in the inverted position to prevent contamination

590.004/4-903.11-C1

Cutting surfaces (c)

Inspector notes: In line cutting boards observed scored. Ressurface/ Replace

590.004/4-501.12-C

Floors walls and ceilings-cleanability (c)

Inspector notes: Floor around low temp dishwasher bar area observed with visible chemical spill (detergent). Clean to remove

590.006/6-201.11-C

Temperature measuring devices-functionality (c)

Inspector notes: Refrigeration unit/ walkin observed without a conspicious thermometer. Provide and maintain visible at all time

590.004/4-204.112-C

Wiping cloths use limitation (c)

Inspector notes: Dry wipping cloths observed stored on cutting boards. Discontinue

590.003/3-304.14-C

In-use utensils between-use storage (c)

Inspector notes: Portion cups observed stored inside multiple storage bins and cooked past as dispensing utensils. Discontinue use handled utensils to prevent contaminations by hands.

590.003/3-304.12-C

Food storage containers identified with common name of food (c)

Inspector notes: Numeros bulk bin/ storage containers/ squeeze bottles observed without lables. Provide labels when removed from original containers.

590.003/3-302.12-C

Nov 18, 2025

Routine

No violations found.

100

Mar 19, 2025

Routine

No violations found.

100

Nov 18, 2024

Routine

No violations found.

100

Jan 19, 2024

Routine

No violations found.

100

Aug 22, 2023

Routine

No violations found.

100

Feb 16, 2023

Routine

No violations found.

100

Jun 17, 2022

Routine

1 major violation.

View 1 violation

Warewashing machines temperature measuring devices (pf)

Inspector notes: No device to measure interior temperatures of dish machines supply

590.004/4-204.115-PF

Show all 8 inspections Show less

Frequently Asked Questions

When was Canopy Hotel last inspected?

The most recent health inspection at Canopy Hotel on file is from Jan 7, 2026. The public record contains eight inspections in total.

How does Canopy Hotel compare to other restaurants in Boston?

Canopy Hotel most recently scored 33 out of 100, which is lower than the Boston average of 86.

Has Canopy Hotel's inspection record improved over time?

No. Recent inspections at Canopy Hotel have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Canopy Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Canopy Hotel inspected?

Based on the inspection history on file, Canopy Hotel is inspected around two times per year on average.

Nearby Restaurants

Gordon Ramsay Burger-1st Floor

Score: 47 — High Risk

Garden Halal Meat Market

88 Blackstone St

Score: 61 — Medium Risk

Explore More

→ All locations in Boston → American restaurants in Boston