Caffe Vittoria
Last inspected: Dec 1, 2025
100
Score
The health department has logged eight inspections at Caffe Vittoria, the earliest from 2022. The most recent report on file is from Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited five times.
Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
No violations found.
100
Mar 7, 2025
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Clean inside all freezer / refrigeration units from visible food spills stains and soils around the gaskets and shelving units
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Set up at seperate locations of the bar and kitchen areas as we discussed during inspection
590.003/3-304.14-C
90
Dec 12, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(d) pasteurized foods prohibited re-service and prohibited foods (p)
Inspector notes: Discontinue placing soiled coffee cups plates and spoons inside the basin of the designated hand sink - keep clear during all hours of operation and only use the dump sink
590.003/3-801.11-P1
Characteristics-single-service and single-use (p)
Inspector notes: Replace compromised [ chlorine - purple colored ] test strips as discussed
590.004/4-102.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Make the necessary corrections to the menu where needed
590.003/3-603.11-PF
Handwashing signage (c)
Inspector notes: Identify all designated hand sinks as such " Hand Washing Only" where needed
590.006/6-301.14-C
(a) certified food protection manager (c)
Inspector notes: Expired food safety certificate - address as discussed
590.002(C)/2-102.12-C
61
Mar 26, 2024
Routine
3 minor violations.
View 3 violations
(a) certified food protection manager (c)
Inspector notes: Post a current copy of the food safety certificate on site
590.002(C)/2-102.12-C
Wood use limitation (c)
Inspector notes: Discard all wooden cutting boards with splintered edges
590.004/4-101.17-C
Cleaning receptacles (c)
Inspector notes: Clean inside all trash receptacles to remove foul odors and loose debris
590.005/5-501.116-C
86
Mar 19, 2024
Routine
3 major violations. 10 minor violations.
View 13 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all compromised cutting boards on site behind the front counter with deep lacerations
590.004/4-202.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site - provide
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No designated supervisor on site that is in charge - address as discussed
590.002(D)/2-103.11-PF
In-use utensils between-use storage (c)
Inspector notes: Replace all current utensils used to dispense condiments with commercial grade scoops / utensils with handles
590.003/3-304.12-C
Wood use limitation (c)
Inspector notes: Discard all wooden cutting boards with splintered edges
590.004/4-101.17-C
Wood use limitation (c)
Inspector notes: Discard all wooden utensils with splinyered edges and burnt edges where needed
590.004/4-101.17-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Ensure there is enough of an area to properly air dry pots pans and utensils
590.004/4-204.119-C
Cleaning receptacles (c)
Inspector notes: Clean inside all trash receptacles to remove foul odors and loose debris
590.005/5-501.116-C
Food storage containers identified with common name of food (c)
Inspector notes: Label to properly identify all bulk food stotage bins to identify the cointents [ sugar - fkour - salt ]
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration - freezer units - all cooking equipment - underneath prep tables - exterior of all bulkm food containers from all visible food spills stains and soils
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the entire facility from visible food spills and soils
590.006/6-101.11-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of the food safety certificate on site
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: No current food safety / allergen awareness certificates on site - address
590.002(C)/2-102.12-C
45
Mar 12, 2024
Routine
3 major violations. 7 minor violations.
View 10 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all compromised cutting boards on site behind the front counter with deep lacerations
590.004/4-202.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No designated supervisor on site that is in charge - address as discussed
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site - provide
590.004/4-302.14-PF
In-use utensils between-use storage (c)
Inspector notes: Replace all current utensils used to dispense condiments with commercial grade scoops / utensils with handles
590.003/3-304.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the entire facility from visible food spills and soils
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all refrigeration - freezer units - all cooking equipment - underneath prep tables - exterior of all bulkm food containers from all visible food spills stains and soils
590.004/4-602.13-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Ensure there is enough of an area to properly air dry pots pans and utensils
590.004/4-204.119-C
Wood use limitation (c)
Inspector notes: Discard all wooden utensils with splinyered edges and burnt edges where needed
590.004/4-101.17-C
Food storage containers identified with common name of food (c)
Inspector notes: Label to properly identify all bulk food stotage bins to identify the cointents [ sugar - fkour - salt ]
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: No current food safety / allergen awareness certificates on site - address
590.002(C)/2-102.12-C
52
Feb 1, 2023
Routine
1 major violation.
View 1 violation
Sanitizing solutions testing devices (pf)
Inspector notes: Sanitizer below 50ppm of Chlorine in low temp machine at service counter repair to read 50-150ppm of Chlorine
590.004/4-302.14-PF
90
Aug 31, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Caffe Vittoria last inspected?
The most recent health inspection at Caffe Vittoria on file is from Dec 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Caffe Vittoria?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Caffe Vittoria.
How does Caffe Vittoria compare to other restaurants in Boston?
Caffe Vittoria most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Caffe Vittoria's inspection record improved over time?
Yes. Recent inspections at Caffe Vittoria have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe Vittoria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe Vittoria inspected?
Based on the inspection history on file, Caffe Vittoria is inspected around two times per year on average.
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