Caffe Nero
Last inspected: Apr 27, 2026
90
Score
Inspectors have visited Caffe Nero nine times, with records going back to 2022. Inspectors last stopped by on Apr 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up six times.
Restaurants in Boston average 86, so Caffe Nero is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Gasket of display case refrigerating unit soiled. Clean properly.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: A box with food items and a box with single use utensils stored on the floor. Elevate properly.
590.003/3-305.11-C
90
Aug 13, 2025
Routine
No violations found.
100
Mar 4, 2025
Routine
No violations found.
100
Nov 15, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sandwiches that were prepared on site less than 1 hour prior to the inspection were noted in the retail refrigeration at 50F. Products above 41F were removed and placed in the walkin to properly cooled Reviewed with the PIC
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Prioriy violations noted on the inspection report Review with staff and properly monitor product temperatures and cleaning/repairs
590.002(B)/2-102.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips available for use at the time of the inspection in the high temperature dishwasher- Provide
590.004/4-302.13-PF
Nonfood contact surfaces (c)
Inspector notes: Interiors of the retail refrigeration including the doors and door tracks with soils and food debris- Clean with proper frequency
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Leak noted from below the high temperature dishwasher when the unit is in use- Dishwasher is within normal temperature limits for both the wash and the rinse per the gauge Make repiars
590.005/5-205.15-C
64
Feb 14, 2024
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: Front of ice machine at the service line with damage that has exposed wires and foam- Make proper repairs or replace
590.004/4-501.11-C
95
Jan 23, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit for quats sanitizer- provide
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Areas of establishment with built up soils and debris Areas include floors in back area and in service area Refrigeration including door tracks Area under and behind equipment Clean all areas properly
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Soiled damp wiping cloths on counters- Maintain in sanitizer solution
590.003/3-304.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Front of ice machine at the service line with damage that has exposed wires and foam- Make proper repairs or replace
590.004/4-501.11-C
78
May 16, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Hand drying provision (pf)
Inspector notes: No paper towels in one of the handsinks at the serving line. Provide.
590.006/6-301.12-PF
Floors walls and ceilings utility lines (c)
Inspector notes: CO2 Tanks not secured next to walk-in unit. Secure/chain properly.
590.006/6-201.12-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Observed boxes with single-use containers stored on the floor at the prep area. Elevate properly.
590.004/4-903.11-C
Nonfood contact surfaces (c)
Inspector notes: Floor under shelves at the walk-in freezer unit soiled. Clean properly.
590.004/4-602.13-C
Condiments protection (c)
Inspector notes: Single use lids/cups stored under soap dispenser and behind the handsink. Remove to avoid possible contamination with soap/water during the handwashing
590.003/3-306.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food product stored on the floor at walk-in freezer. Elevate properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloth stored wet on the counter. Store properly in sanitizer solution.
590.003/3-304.14-C
67
Sep 20, 2022
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Display Refrigerating unit very soiled under air gaps and gaskets with food debris. Clean properly.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Walk-in freezer appears to leak from the ceiling and water frozen on shelves and floors. Scheduled to complete repair this week. Repair and clean properly.
590.005/5-205.15-C
90
Aug 22, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Walk-in freezer appears to leak from the ceiling and water frozen on shelves and floora. Repair and clean properly. Small refrigerating unit at serving line leaking water at the bottom. Repair.
590.004/4-301.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Wall behind oven at prep area soiled. Clean properly.
590.006/6-501.12-C
(a) certified food protection manager (c)
Inspector notes: Currently no Allergen Awarness Certification posted on site. Provide.
590.002(C)/2-102.12-C
Nonfood contact surfaces (c)
Inspector notes: Floor at the walk-in refrigerating unit and walk-in freezer unit soiled. Clean properly. Display Refrigerating unit very soiled under air gaps and gaskets with food debris. Clean properly.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: One of the toilets at Men's room does not flush. Repair.
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Boxes with sanitizer solutions not set up at prep area or serving line. Provide.
590.003/3-304.14-C
70
Frequently Asked Questions
When was Caffe Nero last inspected?
The most recent health inspection at Caffe Nero on file is from Apr 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Caffe Nero?
Across the inspection record, “nonfood contact surfaces” has been cited six times, more than any other issue at Caffe Nero.
How does Caffe Nero compare to other restaurants in Boston?
Caffe Nero most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Caffe Nero's inspection record improved over time?
Yes. Recent inspections at Caffe Nero have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe Nero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe Nero inspected?
Based on the inspection history on file, Caffe Nero is inspected around two times per year on average.
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