Cafe Weekend
Last inspected: Apr 8, 2026
95
Score
Public records show 10 inspections at Cafe Weekend stretching back to 2022. The latest inspection on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up five times.
Compared to the broader Allston restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: IPM report found some rodent activity in the basement. A lot cleaning and patching has taken place there. Continue to follow the instructions in th IPM report.
590.006/6-501.111-C
95
Mar 25, 2026
Routine
4 major violations. 5 minor violations.
View 9 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several containers with prepared foods inside the refrigerating units withou date marking. Provide.
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: Handsink at the prep area without paper towels. Provide.
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test strips for the low temp dish machine. Provide.
590.004/4-302.14-PF
Controlling pests (pf)
590.006/6-501.111-PF
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Boxes with single use containers stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Containers/bags with bulk food products stored on the floor at lower level. Elevate properly. Begs with veggies stored on the top of row eggs inside the refrigerating unit. Separate properly.
590.003/3-305.11-C
Controlling pests (c)
Inspector notes: IPM report found some rodent activity in the basement. A lot cleaning and patching has taken place there. Continue to follow the instructions in th IPM report.
590.006/6-501.111-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of fryolator with gree build up. Clean to remove. Interio of the refrigerating unit (gasket) soiled. Clean properly.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Large amount of equipment and not in use items at lower level. Remove and clean the area.
590.006/6-501.114-C
52
Mar 18, 2026
Routine
4 major violations. 4 minor violations.
View 8 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test strips for the low temp dish machine. Provide.
590.004/4-302.14-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several containers with prepared foods inside the refrigerating units withou date marking. Provide.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Observed rodent like dropings at the stairs going to the lower level. Clean properly and provide an IPM report from a licensed exterminator.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Handsink at the prep area without paper towels. Provide.
590.006/6-301.12-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Large amount of equipment and not in use items at lower level. Remove and clean the area.
590.006/6-501.114-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Containers/bags with bulk food products stored on the floor at lower level. Elevate properly. Begs with veggies stored on the top of row eggs inside the refrigerating unit. Separate properly.
590.003/3-305.11-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Boxes with single use containers stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of fryolator with gree build up. Clean to remove. Interio of the refrigerating unit (gasket) soiled. Clean properly.
590.004/4-602.13-C
55
Nov 4, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At cold holding unit at cook line ham milk cheese all at 48F-52F per PIC for at least 24 hours. PIC voluntairly discarded all TCS foods and denatured them with sodium hypochlorite. A work order was placed and dial inside unit was adjusted to make it colder.
590.003/3-501.16-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Per the person in charge customers may order items undercooked such as eggs. There is no consumer advisory or reminder on their printed menus; provide.
590.003/3-603.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: The warewashing machine leaks water onto the floor when it is in use and the water is leaking through the first floor down onto the floor of the basement; repair or replace warewashing machine.
590.006/6-501.11-C
In-use utensils between-use storage (c)
Inspector notes: At the espresso area mixing spoons are stored with the food contact surfaces stored in 75F water inside a cup. Store utensils in 135F or warmer water in cool running water or on a clean sanitized surface.
590.003/3-304.12-C
70
May 19, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked potatoes on counter at 75F. Moved to refrigerator. Store cooked potatoes in refrigerator at all times.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at warewashing blocked by equipment.'Keep hand sinks clear at all times for had washing only. Staff washing at front hand sink.
590.005/5-205.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepared foods without dates or labels. Date mark all prepped food held over 24 hours.
590.003/3-501.17-PF
Sponges use limitation (c)
Inspector notes: Sponges observed at warewashing station. Discard sponges and discontinue using to wash food contact surfaces.
590.004/4-101.16-C
Nonfood-contact surfaces (c)
Inspector notes: Top of stove wrapped in aluminum foil. Discard foil and discontinue covering stove with foil.
590.004/4-101.19-C
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under chemical shelf in basement. Clean to avoid attracting pests.
590.004/4-602.13-C
61
Dec 5, 2024
Routine
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
Backflow prevention air gap (p)
Inspector notes: Per PIC fruits and vegetables washed in the 2 bay sink sanitzer compartment. No prep sink on site . Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
590.005/5-202.13-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: No non rinse detergent available on site for the 2 bay sink. Provide. Inspector provided picture of the non rinse sanitizer.
590.004/4-303.11-PF
Controlling pests (pf)
Inspector notes: Observed live cockroaches downstairs on the floor in the basement area. . PIC to provide detailed IPM report from a licensed exterminator at: inca.prince@boston.gov
590.006/6-501.111-PF
Handwashing sinks-location and placement (pf)
Inspector notes: PIC to provide a barrier between the handsink and the coffee and blender station.
590.005/5-204.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to retrain staff on all violations noted on the inspection. PIC to post current Health Permit PIC to post current Servsafe Allergen Certificate PIC to post current Certificate of Inspection PIC to post current Site Cleanlineess Certificate PIC to post current Common Victualler License
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC containers of food were prep the nght befoore and some ealier today. Provide date/discard date .
590.003/3-501.17-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer available on site. Provide
590.004/4-302.12-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide irreversible thermometer for the high temp dishwasher. Provide
590.004/4-302.13-PF
Effectiveness-hair restraints (c)
Inspector notes: Observed staff working with RTE food without proper hair restraint. Provide and maintain.
590.002/2-402.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires: 1.24.25
590.004/4-202.18-C
39
Feb 21, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Conditions of use (pf)
Inspector notes: Cans of Raid noted at the front service counter- Use only products provided by a licensed pest control company
590.007/7-202.12-PF
Controlling pests (pf)
Inspector notes: Evidence of pest activity in the lower level- Droppings noted in multiple area Clean lower level and provide an updated pest control report from a licensed pest control company
590.006/6-501.111-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Numerous food service products stored directly on the floor in the lower storage- Store correctly
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Interior of coffin freezer in the lower level with heavy frost buildup that is causing issues with the unit fully closing- Defrost Floors under and behind equipment with soils and debris Walls and attachments along front service area with dust buildup Clean all areas
590.004/4-602.13-C
74
Dec 19, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Hand drying provision (pf)
Inspector notes: Handsink at prep area without paper towel. Provide
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Handsink at prep area without soap. Provide.
590.006/6-301.11-PF
Thawing (c)
Inspector notes: Observed bacon placed in ambient temeprature at lower level no longer solid frozen. Thaw properly in temerature control
590.003/3-501.13-C
Temperature measuring devices-functionality (c)
Inspector notes: Refrigerator at lower level with broken interior thermometer. Provide.
590.004/4-204.112-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Fire alarm smoking detectors beeping in the lower level area. Repair.
590.006/6-201.13-C
Toilet rooms enclosed (c)
Inspector notes: Toilet door not self-closing. Provide.
590.006/6-202.14-C
67
Mar 30, 2023
Routine
1 major violation. 10 minor violations.
View 11 violations
Handwashing cleanser availability (pf)
Inspector notes: Handsink at prep area without soap. Provide.
590.006/6-301.11-PF
Wiping cloths use limitation (c)
Inspector notes: Oberved wiping cloth at serving line stored wet on counter. Store properly in sanitizer solution.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed invoices and a stapler stored on the extreme part of cutting board. Discontinue. Store away from food contact surfaces.
590.003/3-305.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Small refrigerator at the serving line without interior thermometer. Provide ensure all refrigerating units have interior thermometers.
590.004/4-204.112-C
In-use utensils between-use storage (c)
Inspector notes: Observed several utensils in stagnant /soiled water at ambient temperature. Discontinue store properly on a clean/sanitized surface.
590.003/3-304.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent above fryolator with large grease build up. Clean Properly.
590.006/6-501.14-C
Cutting surfaces (c)
Inspector notes: Cutting Board at cooking line heavily scored. Resurface or replace.
590.004/4-501.12-C
Cleaning floors dustless methods (c)
Inspector notes: Floor under and around the cooking line soiled. Clean properly.
590.006/6-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Interior of some refrigeraitng unit soiled. Clean properly including gaskets.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Slow water leak at lower level below dish machine (upstairs). At the moment contained with plastic container under it. Repair
590.005/5-205.15-C
Handwashing signage (c)
Inspector notes: Handsink at the toilet without hand washing signage. Provide.
590.006/6-301.14-C
55
Jun 16, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
System maintained in good repair (p)
Inspector notes: Pipe at lower level witha slow water leak. Contained with a plastic container.Repair.
590.005/5-205.15-P
Handwashing cleanser availability (pf)
Inspector notes: Handsinks at cooking line and Toilet without soap. Provide.
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to proper hand sink useage and handwashing.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink at cooking line totally covered with cutting boards on top and trash barrel in front. Remove all the equipment and keep accessible all the time. Handsink at serving line with soiled equipment in it. Remove use for handwashing only.
590.005/5-205.11-PF
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Equipment stored nest to the hand sink at serving line. Provide a splash guard or remove equipment.
590.004/4-903.11-C1
Handwashing signage (c)
Inspector notes: Handsink at toilet without signage. Provide.
590.006/6-301.14-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths being stored soiled on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Several in use utensils stored in stagnant water in ambient temperature. Discontinue store properly on a clean/sanitized surface.
590.003/3-304.12-C
52
Frequently Asked Questions
When was Cafe Weekend last inspected?
The most recent health inspection at Cafe Weekend on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cafe Weekend?
Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at Cafe Weekend.
How does Cafe Weekend compare to other restaurants in Allston?
Cafe Weekend most recently scored 95 out of 100, which is higher than the Allston average of 80.
Has Cafe Weekend's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Weekend have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Weekend means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Weekend inspected?
Based on the inspection history on file, Cafe Weekend is inspected around three times per year on average.
Nearby Restaurants