Cafe Podima
Last inspected: Mar 8, 2024
82
Score
Across the available record, Cafe Podima has seven inspections on file, the first dated 2022. The latest inspection on file is from Mar 8, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Cafe Podima's inspection history hasn't been updated since Mar 8, 2024; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited three times.
By comparison, the average Boston facility scores 86, putting Cafe Podima on the weaker side. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 8, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: 2024 Health Permit still not paid ensure payment
590.002(D)/2-103.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Broken equipment trash old soda racks and old water heater strewn around right side of basement remove old equipment and maintain the area free of broken items and debris 3-8-24: still some equipment that needs to be removed.
590.006/6-501.114-C
Floors walls and ceilings utility lines (c)
Inspector notes: Floor in kitchen in disrepair repair
590.006/6-201.12-C
82
Feb 1, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Hand sink in basement prep broken repair to properly wash hands. (Hand sink drian being repaired at time of inspection)
590.005/5-203.11-PF
Floors walls and ceilings utility lines (c)
Inspector notes: 1) Floor tiles broken and missing in main kitchen near refirgeration units repair 2) Hood baffles with carbon and grease build up clean to remove 3) Cardboard lining basement floor in areas remove all carboard 4) Standing water in basement clean to remove
590.006/6-201.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Broken equipment trash old soda racks and old water heater strewn around right side of basement remove old equipment and maintain the area free of broken items and debris
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: 1) Exterior of freezer with soils clean to remove 2) Handles of walk in cooler with soils clean to remove 3) Bottom of prep table with spills clean to remove
590.004/4-602.13-C
78
Oct 16, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) ceasing operations and reporting (pf)
Inspector notes: Observed infestation of live and dead roach activity on equipment staircases and floors. PIC must obtain a report from a licensed exterminator to confirm treatment of establishment.
590.008/8-404.11-PF
Controlling pests (pf)
Inspector notes: Heavy roach acitivity observed thru basement of establishment. PIC not able to provide an updated pest control report from a licensed exterminator. Advised pic to provide an updated pest report and to maintain a clean and sanitized area.
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker exp 9/23. Provide proof of scheduled inspection at the time of reinspection.
590.006/6-501.14-C
78
Feb 14, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
System maintained in good repair (p)
Inspector notes: Pipe leaking under 3 compartment sink. Remove bucket and repair
590.005/5-205.15-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Dish rags and bootles stored in handsink. Hnad sink is for hand washing only.Remove and assure handsink is accesable at all times.
590.005/5-205.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Exterior of all refrigeration and freezer units heavily soiled. clean to remove Interior of cold refrigeration units soiled with food spills and debris. Clean to remove
590.004/4-601.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Black debris and dirt on handsink located in basement prep area. Clean to remove. Restroom soiled with around toilet and sink. Clean to remove
590.006/6-501.18-C
70
Nov 2, 2022
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: Cold holding unit behind counter not operating properly. Internal temperature 56F. Discontinue use of equipment until it is repaired and operating properly. Repair/Replace
590.004/4-501.11-C
95
Sep 30, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Hand drying provision (pf)
Inspector notes: Paper towels missing at front handsink. Replace
590.006/6-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Heavily food soils and smudges on exterior of all refrigeration equipment. Clean to remove Food spills and and leaks on top of freezer chest in basement. Clean to remove
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Water leaking from ceiling in prep area. Currently no prep is being done in area. Per pic the leak is from the ac unit and the repair is being addressed today. Repair and continue to not store or prepare any food in the area. Clean area thoroughly and provide a work order to confirm repairs are done by a licensed technician.
590.005/5-205.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Cold holding unit behind counter not operating properly. Internal temperature 56F. PIC removed sliced marinated beef and marinated chicken from unit and voluntarily discarded. Discontinue use of equipment unitl it is repaired and operating properly. Repair/Replace Gasket torn on freezer chest in basement. Repair
590.004/4-501.11-C
78
Apr 19, 2022
Routine
4 minor violations.
View 4 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Grinder and can opener rusted. Replace if corroded.
590.004/4-101.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Refrigeration sandwich unit not maintaining at or below 41F. Underneath reading at 45F Repair.
590.004/4-501.11-C
System maintained in good repair (c)
Inspector notes: Food prep sink is direct connection to waste. Plumb properly as indirect.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floors in walkin are corroded and food service areas floors in disrepair. Ensure surfaces are smooth non absorbent cleanable and properly constructed.
590.006/6-201.11-C
82
Frequently Asked Questions
When was Cafe Podima last inspected?
The most recent health inspection at Cafe Podima on file is from Mar 8, 2024. The public record contains seven inspections in total.
What is the most common violation at Cafe Podima?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited three times, more than any other issue at Cafe Podima.
How does Cafe Podima compare to other restaurants in Boston?
Cafe Podima most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Cafe Podima's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Podima have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Podima means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants