C-Mart Herald Street
Last inspected: Dec 11, 2025
47
Score
C-Mart Herald Street appears in inspection records 16 times, starting in 2022. On Dec 11, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Controlling pests” comes up most often, recorded nine times in the inspection record.
Restaurants in Roxbury average 83, so C-Mart Herald Street trails the local norm. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
(a) consumer self-service operations (p)
Inspector notes: Frozen raw fish left out for self service with no barriers. Discontinue.
590.003/3-306.13-P
Where to wash (pf)
Inspector notes: Employee observed washing hands in three bay sink. Hand washing should only take place at hand sink.
590.002/2-301.15-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Seafood hand sink observed with buckets in hand sink. Only use hand sink for hand washing.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine in seafood area observed with black build up inside the interior of the unit. Clean to remove. Shelfing in seafood walk in cooler observed heavily rusted. Replace.
590.004/4-601.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Employees observed without hair restraint. Provide.
590.002/2-402.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hole observred on the top of walk in cooler in back of establishment. Repair as necessary.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Missing ceiling tiles in seafood area and in retail area. Provide.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Excess water observed on ground of seafood area. Second floor storage room observed with soils and debris on floor. Walk in freezer observed with soils on floor. Clean to remove.
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: Cutting boards in seafood area heavily soiled and scored. Replace all cutting boards.
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food product observed stored on the ground. Elevate to prevent potential contamination.
590.003/3-305.11-C
47
Aug 20, 2025
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Mice droppings observed in 2nd floor storage area. Rat droppings observed near back retail freezer area. Pest report notes catches. Increase pest control to twice weekly and provide an updated pest report.
590.006/6-501.111-PF
90
Jul 31, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
(a) consumer self-service operations (p)
Inspector notes: Shellfish for self service observed with no barriers. This was corrected on site.
590.003/3-306.13-P
Hand drying provision (pf)
Inspector notes: No paper towels in produce area hand sink. This was corrected on site.
590.006/6-301.12-PF
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed without label. Provide.
590.007/7-102.11-PF
Controlling pests (pf)
Inspector notes: Mice droppings observed in 2nd floor storage area. Rat droppings observed near back retail freezer area. Pest report notes catches. Increase pest control to twice weekly and provide an updated pest report.
590.006/6-501.111-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess empty buckets and trash on roof of establishment. Roof is accessable from 2nd floor storage area. Remove.
590.006/6-501.114-C
Handwashing signage (c)
Inspector notes: Provide hand wash only signage for all hand sinks.
590.006/6-301.14-C
Effectiveness-hair restraints (c)
Inspector notes: Employees working in produce area observed without hair restraints. Provide.
590.002/2-402.11-C
Outside receptacles (c)
Inspector notes: Open trash containers in dumpster area. Trash cans observed with holes in the lid. Replace all damaged containers. Ensure all containers are closed.
590.005/5-501.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Holes in wall and ceiling of 2nd floor storage area. Repair as necessary to prevent potential pests.
590.006/6-501.11-C
50
Jul 15, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Evidence of what appers to be rodent droppings located on shelves where the candy and crackers are being stored. Address and provide an up to date pest control report for the re-inspection date. Pest control reports were provided at the time of the inspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Storage shelves in isle #2 where candy/cookies with what appears to be rodent droppings. Clean and sanitize all affected shelves in this particular isle. Address make any necessay repairs and clean to remove. What appears to be rodent droppings observed on the storage shelves and floor of the second level dry storage area. Clean and sanitize to remove all.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located near the entrance of the room with fish tank filtration units damaged and slightly sagging. Address and make any necessary repairs.
590.006/6-201.11-C
82
May 30, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Tofu and other food products located in the open air cooler with slightly elevated temperatures ranging between 49-51F. Address and ensure all TCS foods are being maintained at below 41F. All foods were removed from the open air cooler at the time of the inspection and placed into a walk-in refrigeration unit that was operating below 41F. Technician was on site at that point to make all necessary repairs.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Top of the knife holder in the meat department visibly soiled and with cacked on foods. Clean to remove.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Evidence of what appers to be rodent droppings located on shelves where the candy and crackers are being stored. Address and provide an up to date pest control report for the re-inspection date. Pest control reports were provided at the time of the inspection.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Open air freezer case not functioning properly. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain all food products solid. At the time of the inspection there were technicians on site make any necessary repairs. Foods were solid at the time of the inspection. Sverla ceiling tiles above the retail portion of the store with what appears to be water damage. Replace.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Storage shelves where candy and carckers are being stored with what appears to be rodent droppings. Clean and sanitize all affected shelves in store. Small slding glass dessert freezers with sexcess frost build-up. Defrost and clean to remove. Lower shelf of the open air freezer where corn and peas are being stored visibly soiled. Clean to remove. Drip tray to the walk-in refrigeration unit with excess ice/frost build-up. Address make any necessay repairs and clean to remove. What appears to be rodent droppings observed on teh storage shelves and floor of the second level dry storage area. Clean and sanitize to remove all.
590.004/4-602.13-C
Eating drinking or using tobacco (c)
Inspector notes: Evidence of smoking inside of the large walk-in cooler. Discontinue all smoking inside of the building an provide a designated area.
590.002/2-401.11-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink located in the produce department is lekaing. Address and make any necessary repairs.
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Disocntinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located near the entrance of the room with fish tank filtration units damaged and slightly sagging. Address and make any necessary repairs.
590.006/6-201.11-C
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and seafood observed being stored on the ground of the walk-in coolers. Discontinue and ensure all food products are being stored elevated a minimum of 6 inches off ghe ground.
590.003/3-305.12-C
50
Jan 2, 2025
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed multiple stained ceiling tiles throughout the store. Replace/repair ceiling tiles Observed debris inside the light shields located on the ceiling. Clean to remove debris. Observed mold-like substance on the ceiling located in the meat deli area. Observed multiple ceiling tiles located in the fish and meat department that are not smooth cleanable durable. Replace ceiling tiles.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed frost build up inside the meat case at the meat deli. Defrost. Observed debris on the air vents inside the open refrigeration cases. Clean to ensure proper air flow. Observed heavy soil build up on the top vents of the open refrigeration cases located on the back wall and the side wall near the meat department. Clean or replace to ensure proper air flow.
590.004/4-602.13-C
Temperature measuring devices-functionality (c)
Inspector notes: No conspicuous thermometers inside the meat case. Provide thermometers inside the meat case.
590.004/4-204.112-C
86
Dec 10, 2024
Routine
2 major violations. 7 minor violations.
View 9 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Observed customers using thongs to reach into the fish tanks to remove fish crabs lobsters. Discontinue self service. Observed raw shell fish being stored in front of the fish cases for customers to self serve. Discontinue and ensure that there is no self service of seafood. Observed lobster tank filed to the top with lobsters . Ensure enough water and not to over stock tanks with to many lobsters
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled glass on the interior and exterior of the meat case. Clean/sanitize glass. Observed mopsink that is located next to a 3 bay sink under the stairls not fully enclosed. Provide a fully enclosed mopsink.
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths being stored on the counters. Provide proper storage of the wiping clothes.
590.003/3-304.14-C
Cutting surfaces (c)
Inspector notes: Observed worn/scored cuttting boards in the fish department. Replace cutting boards.
590.004/4-501.12-C
System maintained in good repair (c)
Inspector notes: Obseved a plastic bag wrapped around the 3 bay sink faucet located in the meat department. Repair faucet and remove plastic bag.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Observed frost build up inside the meat case at the meat deli. Defrost. Observed frost build up inside the walk in freezer located in the back corner of the store. Defrost. Observed debris on the air vents inside the open refrigeration cases. Clean to ensure proper air flow. Observed heavy soil build up on the top vents of the open refrigeration cases located on the back wall and the side wall near the meat department. Clean or replace to ensure proper air flow.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed multiple stained ceiling tiles throughout the store. Replace/repair ceiling tiles Observed debris inside the light shields located on the ceiling. Clean to remove debris. Observed mold-like substance on the ceiling located in the meat deli area. Observed multiple ceiling tiles located in the fish and meat department that are not smooth cleanable durable. Replace ceiling tiles.
590.006/6-201.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed utensils being stored on the fish filter storage rack. Provide proper storage of the utensils.
590.003/3-304.12-C
Temperature measuring devices-functionality (c)
Inspector notes: No conspicuous thermometers inside the meat case. Provide thermometers inside the meat case.
590.004/4-204.112-C
58
Aug 12, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: At the time of the re-inspection (7/26/2024) there was still activity and catches that had been noted on the report. Repairs are to be addressed and an additional pest control report is to be provided at the time of the follow up inspection.
590.006/6-501.111-PF
90
Jul 26, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: At the time of the re-inspection (7/26/2024) there was still activity and catches that had been noted on the report. Repairs are to be addressed and an additional pest control report is to be provided at the time of the follow up inspection.
590.006/6-501.111-PF
90
Jun 27, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Raw shell fish observed being left out for self service by guest. Discontinue and ensure there is no slef service of seafood.
590.003/3-306.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Surface of the knife holder in the meat department with cacked on foods. Clean to remove.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Evidence of what appars to be rodent droppings observed on the second floor storage area. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Soioeld wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Cutting surfaces (c)
Inspector notes: Cutting boards in the seafood department heavily scoared and visibly soiled. Clean to remove resurface or replace.
590.004/4-501.12-C
Nonfood-contact surfaces (c)
Inspector notes: Several ceiling tiles located on the meat department with what appears to be water damage. Replace. Card board being used to line storage shelves above the open air freezer storing pancakes/dumplings. Remove and ensure all surface remain cleanable durable and smooth. Severla storage racks over the frozen dumplings and pancakes visibly rusted and worn. Replace. Several lights out inside of the outside walk-in produce cooler. Replace.
590.004/4-202.16-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed hanging in the meat department. Address and remove fly paper during operational hours.
590.006/6-501.112-C
Miscellaneous sources of contamination (c)
Inspector notes: Large bucket of fresh seaweed observed being stored in the mop sink to be individually bagged. Discontinue and ensure all foods are being handled/prepared in a cleaned and sanitized area.
590.003/3-307.11-C
System maintained in good repair (c)
Inspector notes: Pipe under the hand sink in the seafood department has a hole in it. Replace.Pipe under the dump sink in the seafood department is leaking. Repair.
590.005/5-205.15-C
52
Dec 28, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a) consumer self-service operations (p)
Inspector notes: Shellfish eel and fish display observed without barriers for self service. Provide.
590.003/3-306.13-P
Controlling pests (pf)
Inspector notes: Droppings obsevred by freezer area near produce. Updated pest report provided to environmental department.
590.006/6-501.111-PF
Outside receptacles (c)
Inspector notes: Trash containers outside observed open. Cover to prevent potential pests.
590.005/5-501.15-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Ceiling in back storage room observed leaking. Repair.
590.006/6-201.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items stored on ground. Elevate to prevent potential contamination.
590.003/3-305.11-C
67
Jun 6, 2023
Routine
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
(a) consumer self-service operations (p)
Inspector notes: Shellfish and eel display without barriers allowing for self service. Frozen fish cakes available for self service. Frozen fish filets unpackaged in freezer for self service. Discontinue offering foods for self service. Maintain barriers at shellfish display. Package and label frozen fish filets.
590.003/3-306.13-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Retail freezer has not been functioning for two days. Buns dumplings noodles etc. at 60F to 70F for unknown hours or days. All thawed foods discarded into trash compactor on site. Disposal order issued
590.003/3-701.11-P
Reduced oxygen packaging criteria (p)
Inspector notes: Fresh mushrooms for sale in reduced oxygen packaging. PIC stated that mushrooms are delivered packaged "as is" then weighed and priced on site. PIC provided invoice no packaging available. Mushrooms embargoed
590.003/3-502.12-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retail freezer not operating for 2 days full of thawed products. Person in Charge needs to take corrective action when equipment is not operating.
590.002(D)/2-103.11-PF
Assignment (pf)
Inspector notes: No Certified person at establishment. List of approved trainers supplied via email. Provide proof of registration in food protection manager course.
590.002(A)/2-101.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Jars of fermented tofu with visibly compromised packaging- seals with leaks and jars with mold-like substance. Removed from retail shelf. Inspect packaging at recieving and do not offer for sale.
590.006/6-404.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags not stored with shellfish. Tags are current and on site. Store tags with shellfish until all pieces are sold then hold tags for 90 days.
590.003/3-203.12-PF
Nonfood contact surfaces (c)
Inspector notes: Defrosted retail freezer with soils and debris. Floors under upstairs dry goods shelving with debris. Clean to avoid attracting pests.
590.004/4-602.13-C
41
Feb 8, 2023
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Old pork boxes used for storage at meat counter. Discard old pork boxes to prevent contamination.
590.003/3-302.11-P
(a) consumer self-service operations (p)
Inspector notes: Frozen fish balls for self-service sale. Discontinue offering fish balls for self-service. Sell fish balls packaged and labeled to prevent contamination.
590.003/3-306.13-P
Segregation and location-distressed merchandise (pf)
Inspector notes: Jars of fermented tofu with visible leak and residue around jar lid. Discard jars that are not properly sealed. Corrected on site.
590.006/6-404.11-PF
Controlling pests (pf)
Inspector notes: Inspection conducted in response to complaint of rats. Reccommend increasing pest control visits to weekly until rat infestation is under control. Contact pest company regarding burrows along parking lot and outdoor coolers. Rat droppings along front entrance ramp to store and around outside walk-in coolers. Also in dry storage behind produce prep area. Mouse droppings on and under retail shelves and bags of rice. Clean all areas regularly and monitor for activity.
590.006/6-501.111-PF
Shell stock maintaining identification (pf)
Inspector notes: Shell stock tags not stored with clams and oysters. Tags must be stored with corresponding shell stock until all pieces are sold then retain tags for 90 days.
590.003/3-203.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine at seafood counter with mold-like substance. Clean to prevent contamination.
590.004/4-601.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Cap any unused pipes around outdoor coolers to prevent rats from burrowing or accessing food storage.
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: Door seals of outdoor walk-in coolers are not tight fitting allowing entry for pests. Seal on first door has been chewed through by rodents. Repair door seals as needed.
590.006/6-202.15-C
Intensity-lighting (c)
Inspector notes: Repair or replace lights in outdoor coolers to deter pests from entering.
590.006/6-303.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clear and discard all debris logs and trash along fence in parking lot and outdoor cooler. Do not store unnecessary items where rats may hide or feed.
590.006/6-501.114-C
41
Sep 22, 2022
Routine
1 critical violation. 2 major violations.
View 3 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Raw seafood in countainers for consumers to bag. Discontinue and provide appropriate food guards around area.
590.003/3-306.11-P
Hand drying provision (pf)
Inspector notes: Handsinks missing papertowels. Provide and replace
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Coffee pot inside handsink. Discontinue Cut vegetables draining water in handsink. Discontinue utilize designated prep sink for all before and after care of prepped items.
590.005/5-205.11-PF
70
May 17, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fresh rice noodles delivered daily for sale retail cooler at 74F. Unknown how long noodles have been over 41F. Discarded by PIC. Reject noodles at delivery if they are above 41F.
590.003/3-501.16-P
Characteristics-materials for construction and repair (c)
Inspector notes: Utility knives used for trimming produce. Discontinue using utility knives that are not intended for food contact and replace with kitchen knives that are durable and cleanable NSF approved.
590.004/4-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Debris under shelves in dry goods area behind produce prep. Clean and maintain clean to avoid attracting pests and monitor for activity.
590.004/4-602.13-C
78
May 2, 2022
Routine
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fresh rice noodles delivered daily for sale retail cooler at 66F. Noodles had been on display for less than 2 ours. Removed to walk-in to cool completely to 41F. Chill noodles at delivery before placing out for retail sale.
590.003/3-501.16-P
Food display-preventing contamination by consumers (p)
Inspector notes: Frozen fish fillets for sale without packaging in retail freezer. Commercially prepared fish balls and fish cakes for bulk self-service sale in freezer without covers packaging or clear labeling. Discontinue selling unpackaged unprotected foods for retail self-service.
590.003/3-306.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Old pork boxes used for storing packaged meats and sundry items in meat area. Discard old meat boxes and discontinue using contaminated boxes for storage. Ground meat at display counter stored over whole cuts of beef and pork. Store ground meat below whole cuts according to final cooking temperature requirements. Raw poultry stored above raw pork at self-service cooler. Store raw poultry below other meats. Corrected on site.
590.003/3-302.11-P
Food labels (pf)
Inspector notes: In-house packaged dried persimmon for sale without any labels. Packaged peanuts and seeds for sale without labels. Completely label all packaged foods for retail sale. Guidance provided via email
590.003/3-602.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Tags not kept with shelfish. Some tags missing for large and soft shell clams. Embargoed and cannot be sold until tags are provided. Store shelfish with tags and keep tags for 90 days. Organize system for keeping tags and train staff.
590.003/3-203.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine at fish area with black mold-like substance. Clean to avoid contamination.
590.004/4-601.11-PF
Handwashing sinks installation (pf)
Inspector notes: Hot water is not reaching 110F at hand sink in produce prep area. Repair as necessary so that hot water is available at all times.
590.005/5-202.12-PF
Frozen food (c)
Inspector notes: Frozen durian for sale in produce aisle labeld as "keep frozen". Sell frozen foods frozen.
590.003/3-501.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Utility knives used for trimming produce. Discontinue using utility knives that are not intended for food contact and replace with kitchen knives that are durable and cleanable NSF approved.
590.004/4-101.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Mushrooms packaged in-house wrapped in plastic without hols in the packaging to prevent growth of c. botulinum. Perforate packaging as needed.
590.003/3-307.11-C
Nonfood contact surfaces (c)
Inspector notes: Debris under shelves in dry goods area behind produce prep. Rat droppings under shelf near loading dock. Food and debris on ground next to trash compressor. Mouse droppings behind rice storage at front of store. Clean all areas and maintain clean to avoid attracting pests and monitor for activity.
590.004/4-602.13-C
35
Frequently Asked Questions
When was C-Mart Herald Street last inspected?
The most recent health inspection at C-Mart Herald Street on file is from Dec 11, 2025. The public record contains 16 inspections in total.
What is the most common violation at C-Mart Herald Street?
Across the inspection record, “controlling pests” has been cited nine times, more than any other issue at C-Mart Herald Street.
How does C-Mart Herald Street compare to other restaurants in Roxbury?
C-Mart Herald Street most recently scored 47 out of 100, which is lower than the Roxbury average of 83.
Has C-Mart Herald Street's inspection record improved over time?
Results have been roughly steady. Inspections at C-Mart Herald Street have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at C-Mart Herald Street means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is C-Mart Herald Street inspected?
Based on the inspection history on file, C-Mart Herald Street is inspected around four times per year on average.
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