Bubor Cha Cha
Last inspected: Sep 12, 2022
47
Score
Bubor Cha Cha, located at 41 Beach St, Boston, MA, underwent a high-risk inspection on September 12, 2022. During this inspection, five major and five minor violations were noted. Specific issues included problems with nonfood contact surfaces, temperature measuring devices for warewashing, and the repair of premises structures and fixtures.
1
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Sep 12, 2022
Routine
5 major violations. 5 minor violations.
47
Violations — Sep 12, 2022 Inspection
Nonfood contact surfaces (c)
Inspector notes: Floor and walls under dish machine heavily soiled. Exterior and interior of dish machine soiled. Cook line refrigerators soiled inside and outside handles and doors. Basement floors with rat droppings. Clean and monitor. Consult pest control. Clean all areas and maintain to prevent contamination.
590.004/4-602.13-C
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish machine. Provide either thermometer or strips.
590.004/4-302.13-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple broken tiles on basement floor. Repair as needed for cleanable smooth floor.
590.006/6-501.11-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at far end of cook line blocked by shelf and stacked with containers. Keep had sinks clear at all times to allow food handlers to wash hands frequently. Cooks using hand sink at other end of cook line.
590.005/5-205.11-PF
System maintained in good repair (c)
Inspector notes: Slow drain at basement hand sink. Repair as needed to drain properly.
590.005/5-205.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Multiple roach traps filled with dead roaches. Change traps regularly to prevent accumulation.
590.006/6-501.112-C
In-use utensils between-use storage (c)
Inspector notes: Spoon for rice in 80F water. Store spoon clean and dry or in water over 135F. Ice scoop stored in ice bin. Store scoop in separate container not in ice to prevent contamination by hands.
590.003/3-304.12-C
Handwashing cleanser availability (pf)
Inspector notes: Hand sink at far end of cook line without hand soap. Ensure hand sinks have soap and towels at all times. Cooks using hand sink at other end of cook line.
590.006/6-301.11-PF
Conditions of use (pf)
Inspector notes: Mutiple cans of Raid on premises. Consult licensed pest control. Discard Raid and discontinue spraying in kitchen.
590.007/7-202.12-PF
Controlling pests (pf)
Inspector notes: Live roaches and flies observed in basement and under dish machine. Consult licensed pest control and provide pest report. Clean and dry under tables and equipment to prevent attracting pests.
590.006/6-501.111-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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