Brighton Cafe

1597 Commonwealth Av, Brighton, MA 02135
Café / Breakfast
Last inspected: Jan 12, 2026
78
Score
Low Risk

Inspectors have visited Brighton Cafe eight times, with records going back to 2022. The most recent report on file is from Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food storage-preventing contamination from the premises” has been the most frequent reason, cited three times.

The city-wide average sits at 88, which Brighton Cafe's 78 doesn't quite reach. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed some rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator clean properly the area.
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Some containers with prepared food items without date marking. Provide.
590.003/3-501.17-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent sticker expired. Provide a current one.
590.006/6-501.14-C
78
Sep 8, 2025
Routine
No violations found.
100
May 22, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: No detergent attached to hifh temp dish machine. Attach detergent to machine to ensure proper washing.
590.004/4-204.117-PF
(a )cooling methods (pf)
Inspector notes: Cooked eggs inrefrigerator covered with plastic at 110F. Eggs spread out and uncovered- cooled to 80F in 15 minutes returned to refrigerator un covered. Cool cooked foods completely prior to covering.
590.003/3-501.15-PF
In-use utensils between-use storage (c)
Inspector notes: Ice scoops stored in ice bin. Store scoops in seoarate container next to ice bin to prevent contamination from hands.
590.003/3-304.12-C
78
Jun 28, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Preventing contamination from hands (p)
Inspector notes: Observed an employee handling raw tomato and lettuce with a bare and for use in a sandwich that was being prepared. The product was voluntarily discarded the employee washed his hands and put on clean gloves Review glove use policy with all employees
590.003(C)/3-301.11-P
Controlling pests (pf)
Inspector notes: Evidence of pest activity at the establishment Numerous cage traps set up- per the staff they are to catch rodents that have been observed There was no pest control reports available at this time for review Routine pest control shall be done at the establishment- Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Areas along the floors in some areas behind shelving and equipment with soils- Clean properly
590.004/4-602.13-C
74
Apr 19, 2024
Routine
1 minor violation.
View 1 violation
In-use utensils between-use storage (c)
Inspector notes: In use utensils stored in stagnant water at the drink station- Reviewed and corrected
590.003/3-304.12-C
95
Nov 17, 2023
Routine
2 minor violations.
View 2 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: Several cans with food products stored on the floor at the storage area. Elevate properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored wet on counter at cooking line sandwich unit. Store properly in sanitizer solution.
590.003/3-304.14-C
90
Jun 5, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine soiled. Clean and sanitize properly.
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed bag of sugar stored on the floor. Elevate properly.
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Grease containers with grease on top. Clean to remove.
590.006/6-501.114-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Observed boxes with single use take-out containers stored on the floor. Elevate properly.
590.004/4-903.11-C
Nonfood contact surfaces (c)
Inspector notes: Shelf at wearwashing area soiled. Clean properly.
590.004/4-602.13-C
74
Oct 27, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Handwashing cleanser availability (pf)
Inspector notes: Handsink at the prep area with broken soap dispenser. Repair or replace.
590.006/6-301.11-PF
(a) certified food protection manager (c)
Inspector notes: CFPM certificate expired. Provide a current one.
590.002(C)/2-102.12-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor near the froylator soiled. Clean properly.
590.006/6-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Some food items stored on the floor. Elevate properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloth at prep area stored wet on a counter. Store properly in sanitizer solution.
590.003/3-304.14-C
74

Frequently Asked Questions

When was Brighton Cafe last inspected?

The most recent health inspection at Brighton Cafe on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Brighton Cafe?

Across the inspection record, “food storage-preventing contamination from the premises” has been cited three times, more than any other issue at Brighton Cafe.

How does Brighton Cafe compare to other restaurants in Brighton?

Brighton Cafe most recently scored 78 out of 100, which is lower than the Brighton average of 88.

Has Brighton Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Brighton Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brighton Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brighton Cafe inspected?

Based on the inspection history on file, Brighton Cafe is inspected around two times per year on average.