Breeze
Last inspected: Jun 16, 2025
100
Score
Public records show eight inspections at Breeze stretching back to 2022. On Jun 16, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “wiping cloths use limitation” is the recurring theme, flagged four times.
Among Boston restaurants, the typical score is 86; Breeze is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Routine
No violations found.
100
Dec 10, 2024
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: Rat droppings in basement. Clean and monitor for activity. Send most current pest report.
590.006/6-501.111-C
95
Jul 9, 2024
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: Rat droppings around basement perimeter. Clean and monitor for activity. Pest copy due for service within the week
590.006/6-501.111-C
95
Jun 11, 2024
Routine
4 minor violations.
View 4 violations
Toilet room receptacle covered (c)
Inspector notes: No cover for bathroom waste bin. Provide covered receptacle.
590.005/5-501.17-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Glue traps in basement with dead roaches. Discard dead pests regularly to prevent contamination
590.006/6-501.112-C
Nonfood contact surfaces (c)
Inspector notes: Flor drain under dump sink with soil build-up. Clean to avoid attracting pests
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Rat droppings around basement perimeter. Clean and monitor for activity. Provide current pest report
590.006/6-501.111-C
82
Oct 10, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Internal panel of ice machine with black mold like buildup- Clean properly
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: No papertowels available at the handwashing sink at the time of the inspection- Corrected
590.006/6-301.12-PF
Wiping cloths use limitation (c)
Inspector notes: Damp wiping cloths stored on the counters in the service area- Store in sanitizer solution
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Stairs to the lower level and the floor of the lower level with dust and soil buildup- Clean properly
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Products stored directly on the floor in the service area- Store a minimum of 6" off the floor
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Items stored on the floor throughout the basement- Remove unnessesary items and store all other items off the floor for proper cleaning and pest control
590.006/6-501.114-C
67
Apr 3, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: At the time of the inspection there was no sanitizer available for use in the 3 bay sink- Provide
590.004/4-303.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Staff was unable to properly answer food safety questions including how to properly set up sanitier in a 3 bay sink- Review with staff
590.002(B)/2-102.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Bulk food containers stored directly on the floor- Store off the floor a minimum of 6"
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Soiled damp wiping cloths on counters- Store in sanitizer solution
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers with no labeling- Provide
590.003/3-302.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excessive amounts of non-food service items stored in basement including furniture- Remove
590.006/6-501.114-C
67
Nov 21, 2022
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
When to wash (p)
Inspector notes: At the time of the inspection there was handwashing observed by employee- Handwashing sink had products in it that were removed at the time of the inspection Review handwashing procedures with all staff
590.002/2-301.14-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw eggs stored above RTE products in front line refrigeration- Store properly Corrected on site
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: No paper towels available in restroom used by employees- Corrected
590.006/6-301.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on inspection report- Review with staff
590.002(B)/2-102.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters- No sanitizing solution set up Maintain soiled/damp cloths in sanitizer solution Corrected on site
590.003/3-304.14-C
58
Jun 14, 2022
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
When to wash (p)
Inspector notes: Handsinks visibly dry indicating employees are not properly washing hands- Review with all staff
590.002/2-301.14-P
Restriction and storage-medicines (p)
Inspector notes: Numerous medications stored throughout food service and product storage area- Provide designated area away from food service
590.007/7-207.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC at the time of the inspection was unable to properly answer food safety questions- Review with all Staff unable to properly set up sanitizer
590.002(D)/2-103.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer available at the time of the inspection- Provide
590.004/4-303.11-PF
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: No test kit available at the time of the inspection- Provide
590.004/4-501.116-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters and in sinks- No sanitizer set up Review
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food products stored on floor in lower level
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excessive amounts of non food service items stored in the lower level- Remove
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor at toilet in restroom heavily damaged- Replace
590.006/6-501.11-C
45
Frequently Asked Questions
When was Breeze last inspected?
The most recent health inspection at Breeze on file is from Jun 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Breeze?
Across the inspection record, “wiping cloths use limitation” has been cited four times, more than any other issue at Breeze.
How does Breeze compare to other restaurants in Boston?
Breeze most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Breeze's inspection record improved over time?
Yes. Recent inspections at Breeze have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Breeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Breeze inspected?
Based on the inspection history on file, Breeze is inspected around three times per year on average.
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