Boston Sail Loft
Last inspected: Nov 14, 2025
43
Score
The health department has logged seven inspections at Boston Sail Loft, the earliest from 2022. On Nov 14, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to zero violations before.
The pattern that stands out is “surface characteristics-indoor areas”, which has been cited three times.
By comparison, the average Boston facility scores 86, putting Boston Sail Loft on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 14, 2025
Routine
4 major violations. 9 minor violations.
View 13 violations
Controlling pests (pf)
Inspector notes: Some rodent activity in the rear of the building [ trash storage / outsode ] Address as discussed
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site - replace
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: All menuis will need to have a proper consumer advisory posted on them including [ on-line and paper menus for daily specials ]
590.003/3-603.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard any and all compromised cutting boards and replace with commercial grade boards where needed
590.004/4-202.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean interior / exterior of all cooking equipment on the line - freezers and refrigeration units - bulk food storage bins and all areas containing visible food spills stains and soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean to remove obnoxious odors and visible soils
590.005/5-402.12-C
Using drain plugs (c)
Inspector notes: Missing two plugs at the three bay sink - replace
590.005/5-501.114-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints when working with foods
590.002/2-402.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors walls and ceiling areas where needed from visible food spills stains and soils
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly - can also use spray bottles filled with sanitizer [ properly labeled as such ] also
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Remove sponges from the three bay sink - NON FOOD contact surfaces only
590.004/4-101.16-C
Wood use limitation (c)
Inspector notes: Remove all splintered and visibly compromised utensils - spatulas where needed
590.004/4-101.17-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all visible grease and grime on the hood vents where needed
590.004/4-202.18-C
43
Sep 6, 2024
Routine
1 major violation. 12 minor violations.
View 13 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace the two cutting boards on the cooking line with deep lacerations
590.004/4-202.11-PF
Drain boards (c)
Inspector notes: Enlarge the area where large pots and pans are to be air drying - do not store on top of of one another
590.004/4-301.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors walls and ceiling fans in the kitchen from all visible food splashes and spills
590.006/6-101.11-C
Controlling pests (c)
Inspector notes: Remove the glue boards in the trash area that are filled with dead bugs and loose debris covering the entire top section
590.006/6-501.111-C
Drying mops (c)
Inspector notes: Store all used mops and brooms off the floors after use
590.006/6-501.16-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons worn by kitchen staff throughout the day as needed
590.002/2-304.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify all bulk food containers to properly identify the contents
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Remove all plastic containers used to dispense condiments and replace with commercial grade scoops with handles
590.003/3-304.12-C
Outside receptacles (c)
Inspector notes: Clean to remove loose trash and debris scattered around the trash area
590.005/5-501.15-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface rusted shelves underneath prep tables in the kitchen
590.004/4-101.19-C
Nonfood-contact surfaces (c)
Inspector notes: Clean the exterior of all refrigeration / freezers - all cooking equipment -bulk food storage bins - all shelving units in the dry foods area - sinks three bay sink where needed from all visible food soils
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Remove the vents from the hood and soak as discussed overnight in bleach toremove stubborn soils
590.004/4-202.18-C
50
Apr 26, 2024
Routine
2 major violations. 8 minor violations.
View 10 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Replace compromised test strips on site
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Acouple of menu items are missing the proper advisory - correct where needed
590.003/3-603.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk food containers accordingly to identify the contents
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Replace plastic cups used to dispence flour and other condiments and provide scoops with handles as discussed
590.003/3-304.12-C
(a) certified food protection manager (c)
Inspector notes: PIC on site does not have a current food safety certificate on site -Provide
590.002(C)/2-102.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the walls and ceilings behind the cooking equipment from all visible food spills grease and grime
590.006/6-101.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints when working and preparing all foods in the kitchen
590.002/2-402.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils on the exterior / interior of refrigeration and freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted lower shelving underneath several table tops in the kitchen
590.004/4-101.19-C
Service sink (c)
Inspector notes: Maintain clean and odor free - replace the missing border on the front section of the slolp sink
590.005/5-203.13-C
55
Oct 18, 2023
Routine
No violations found.
100
May 1, 2023
Routine
No violations found.
100
Oct 18, 2022
Routine
No violations found.
100
Jul 27, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Boston Sail Loft last inspected?
The most recent health inspection at Boston Sail Loft on file is from Nov 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Boston Sail Loft?
Across the inspection record, “surface characteristics-indoor areas” has been cited three times, more than any other issue at Boston Sail Loft.
How does Boston Sail Loft compare to other restaurants in Boston?
Boston Sail Loft most recently scored 43 out of 100, which is lower than the Boston average of 86.
Has Boston Sail Loft's inspection record improved over time?
No. Recent inspections at Boston Sail Loft have averaged around 12 violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Boston Sail Loft means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boston Sail Loft inspected?
Based on the inspection history on file, Boston Sail Loft is inspected around two times per year on average.
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