Boston Park Plaza (Main Kitchen/Room Serv.)
Last inspected: Apr 22, 2026
70
Score
Boston Park Plaza (Main Kitchen/Room Serv.) appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “repairing-premises structures attachments and fixtures-methods”, showing up three times.
The city-wide average sits at 86, which Boston Park Plaza (Main Kitchen/Room Serv.)'s 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine
2 critical violations. 1 minor violation.
View 3 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: At the bar low temperature warewashing machine tested at 0ppm chemical sanitizer bottle full the person in charge replaced the sanitizer bottle and it tested at 100ppm; chemical sanitizer should be at perscribed ppm on the manafacturer label.
590.004/4-501.114-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Observed a gallon of milk with no provided manafacturer's expiration date and an expired gallon of skim milk from 4/17/2026; expired product should be discarded or separated from rotation.
590.003/3-701.11-P
Good repair and proper adjustment-equipment (c)
Inspector notes: In the side room off of the breakfast buffet the external thermometer on the double stack refrigerator is broken; repair or replace.
590.004/4-501.11-C
70
Oct 9, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired Provide cleaning date
590.006/6-501.14-C
95
Apr 8, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Multiple prepped foods held past 7 days: garlic mayo (3/27) garlic in oil (2/25) sauces and salad dressings. Ensure staff discard prepped foods after 7 days. Review labeling and dating to ensure frozen foods put to thaw are correctly dated. Discarded by PIC.
590.003/3-701.11-P
Nonfood contact surfaces (c)
Inspector notes: Floor of dry storage with soils and debris. Clean to avoid attracting pests.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Hand sink at cook line leaks. Hand sink at bar leaks. Repair as needed.
590.005/5-205.15-C
78
Oct 7, 2024
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Trash room with food waste on floor. Buffet staging room with debris under cabinet. Clean to avoid attracting pests.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Mouse droppings observed in trash room. Clean and monitor for activity
590.006/6-501.111-C
90
Oct 1, 2024
Routine
No violations found.
100
Jun 13, 2024
Routine
No violations found.
100
Mar 28, 2024
Routine
1 critical violation.
View 1 violation
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Bar dish machine not testing for sanitizer. Wash all glassware in kitchen dish machine. Service as needed to test chlorine at 50ppm.
590.004/4-501.114-P
86
Aug 23, 2023
Routine
No violations found.
100
Feb 21, 2023
Routine
2 minor violations.
View 2 violations
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: A service call was conducted on 01/19/23 for repairs to be made to the high temperature machine on the main level. Following that service it was determined that multiple parts needed to be replaced and parts are on order. Email confirmation of service completed on 01/19/23 Facility has large high temperature dish machne in the kitchen on the second level and all warewashing is being done in that machine until proper repairs are made to the machine in the main kitchen.
590.004/4-502.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: umerous areas throughout the kitchen and warewashing areas wher the grout is heavily worn between tiles. This is allowing water and soils to pool between tiles. Make proper repairs.
590.006/6-501.11-C
90
Jan 20, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal strip wererun through the machine and both indicated that the rinse temperature was below 180F. Facilities was on site at this time and determined that the circulation pump needs to be replaced. All equipment will be washed and sanitized in the high temperature dishwasher on the 2nd floor until proper repairs are made
590.004/4-501.112-PF
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: A service call was conducted on 01/19/23 for repairs to be made to the high temperature machine on the main level. Following that service it was determined that multiple parts needed to be replaced and parts are on order. Email confirmation of service completed on 01/19/23 Facility has large high temperature dish machne in the kitchen on the second level and all warewashing is being done in that machine until proper repairs are made to the machine in the main kitchen.
590.004/4-502.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: umerous areas throughout the kitchen and warewashing areas wher the grout is heavily worn between tiles. This is allowing water and soils to pool between tiles. Make proper repairs.
590.006/6-501.11-C
82
Jan 11, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal strip wererun through the machine and both indicated that the rinse temperature was below 180F. Facilities was on site at this time and determined that the circulation pump needs to be replaced. All equipment will be washed and sanitized in the high temperature dishwasher on the 2nd floor until proper repairs are made
590.004/4-501.112-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: umerous areas throughout the kitchen and warewashing areas wher the grout is heavily worn between tiles. This is allowing water and soils to pool between tiles. Make proper repairs.
590.006/6-501.11-C
86
Jul 21, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Glass washer at bar with a reading of 0ppm- Discontinue use of machine until proper repairs are made Service call made at the time of the inspection
590.004/4-501.114-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soda guns at the bar with heavy black buildup- Violation noted on previous report Employees shall be re-trained in proper cleaning of soda guns and proper cleanin schedule maintained
590.004/4-601.11-PF
78
Frequently Asked Questions
When was Boston Park Plaza (Main Kitchen/Room Serv.) last inspected?
The most recent health inspection at Boston Park Plaza (Main Kitchen/Room Serv.) on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Boston Park Plaza (Main Kitchen/Room Serv.)?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited three times, more than any other issue at Boston Park Plaza (Main Kitchen/Room Serv.).
How does Boston Park Plaza (Main Kitchen/Room Serv.) compare to other restaurants in Boston?
Boston Park Plaza (Main Kitchen/Room Serv.) most recently scored 70 out of 100, which is lower than the Boston average of 86.
Has Boston Park Plaza (Main Kitchen/Room Serv.)'s inspection record improved over time?
Results have been roughly steady. Inspections at Boston Park Plaza (Main Kitchen/Room Serv.) have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Boston Park Plaza (Main Kitchen/Room Serv.) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boston Park Plaza (Main Kitchen/Room Serv.) inspected?
Based on the inspection history on file, Boston Park Plaza (Main Kitchen/Room Serv.) is inspected around three times per year on average.
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