Boston Back Bay Hilton

40 Dalton St, Boston, MA 02115

Other

Last inspected: Mar 13, 2026

Score

Low Risk

The health department has logged four inspections at Boston Back Bay Hilton, the earliest from 2025. Inspectors last stopped by on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “controlling pests” is the issue that surfaces most often, recorded two times.

Compared to other Boston restaurants (averaging 86), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine

2 major violations. 1 minor violation.

View 3 violations

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: High temperature dish machine 148F when tested with plate thermometer. Repair. High temp unit on second floor banquet area is working as normal at 182F final rinse. To be used alternatively.

590.004/4-501.112-PF

Controlling pests (pf)

Inspector notes: Mice droppings under dish machine under cookline. Staff cleaned and disinfected the areas on site at the time of inspection. Provide an updated detailed IPM pest control report upon re inspection.

590.006/6-501.111-PF

Surface characteristics-indoor areas (c)

Inspector notes: Damage plaster peeling paint on ceiling above dish machine. Clean and resuface.

590.006/6-101.11-C

Sep 9, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: The rinse guage at the high temp dish machine is reading 205F.Repair Maintain rinse temp 180-194F or per manufactures instructions Wash temp 165F

590.004/4-501.112-PF

Nonfood contact surfaces (c)

Inspector notes: Clean the 10 burner range to remove soils at the cook line.

590.004/4-602.13-C

Good repair and proper adjustment-equipment (c)

Inspector notes: High temp dish machine not operating.Repair PIC stating parts have been ordered Alternate machine in use

590.004/4-501.11-C

Cleaning floors dustless methods (c)

Inspector notes: Clean the interior floor of the banquet walkin refrigeration unit to remove soils/spills

590.006/6-501.13-C

System maintained in good repair (c)

Inspector notes: The handwash sink was observed leaking from the drainpipe.Repair

590.005/5-205.15-C

Feb 13, 2025

Routine

1 minor violation.

View 1 violation

(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)

Inspector notes: High temp dish machine rinse guage is not operating.Repair (alternate machine is available)

590.004/4-502.11-C

Jan 6, 2025

Routine

3 major violations. 5 minor violations.

View 8 violations

Temperature measuring devices-functionality (pf)

Inspector notes: Provide an irreversible temperature indicator for the high temp dish machine.

590.004/4-204.112-PF

Controlling pests (pf)

Inspector notes: There was evidence of rodent & roach activity.Provide a full IPM pest report upon re-inspection. Provide more frequent pest service to address any issues (PIC Stating pest control will be on site 1.6.25)

590.006/6-501.111-PF

Common name-working containers (pf)

Inspector notes: Provide labels on all chemical spray bottles

590.007/7-102.11-PF

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: The hood sticker has expired on 12.24.24.Provide a proper hood cleaning from a licensed company.Post new sticker

590.006/6-501.14-C

Cleaning floors dustless methods (c)

Inspector notes: Clean the service station floor to remove soils/debris

590.006/6-501.13-C

Removing dead or trapped birds insects rodents and other pest (c)

Inspector notes: Remove /replace soiled glue traps

590.006/6-501.112-C

(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)

Inspector notes: High temp dish machine rinse guage is not operating.Repair (alternate machine is available)

590.004/4-502.11-C

Nonfood contact surfaces (c)

Inspector notes: Clean the interiors of the cushioned seating to remove soils debris & evidence of mouse droppings. Seal any holes at the base of the bench seating

590.004/4-602.13-C

Frequently Asked Questions

When was Boston Back Bay Hilton last inspected?

The most recent health inspection at Boston Back Bay Hilton on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at Boston Back Bay Hilton?

Across the inspection record, “controlling pests” has been cited two times, more than any other issue at Boston Back Bay Hilton.

How does Boston Back Bay Hilton compare to other restaurants in Boston?

Boston Back Bay Hilton most recently scored 78 out of 100, which is lower than the Boston average of 86.

Has Boston Back Bay Hilton's inspection record improved over time?

Results have been roughly steady. Inspections at Boston Back Bay Hilton have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boston Back Bay Hilton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Boston Back Bay Hilton-Lobby Bar

40 Dalton St

Score: 90 — Low Risk

Boston Back Bay Hilton-Employee Cafeteria

40 Dalton St

Score: 86 — Low Risk

Boston Back Bay Hilton

40 Dalton St

Score: 86 — Low Risk

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