Bono Restaurant and Catering
Bono Restaurant and Catering appears in inspection records six times, starting in 2022. On Aug 7, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food storage-preventing contamination from the premises” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average East Boston restaurant scores 91. There isn't much in the file that would give a customer pause.
View 1 violation
View 5 violations
View 1 violation
View 5 violations
View 1 violation
Frequently Asked Questions
When was Bono Restaurant and Catering last inspected?
The most recent health inspection at Bono Restaurant and Catering on file is from Aug 7, 2025. The public record contains six inspections in total.
What is the most common violation at Bono Restaurant and Catering?
Across the inspection record, “food storage-preventing contamination from the premises” has been cited two times, more than any other issue at Bono Restaurant and Catering.
How does Bono Restaurant and Catering compare to other restaurants in East Boston?
Bono Restaurant and Catering most recently scored 95 out of 100, which is higher than the East Boston average of 91.
Has Bono Restaurant and Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Bono Restaurant and Catering have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bono Restaurant and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bono Restaurant and Catering inspected?
Based on the inspection history on file, Bono Restaurant and Catering is inspected around two times per year on average.