Bon Me Restaurant
Last inspected: Oct 28, 2025
95
Score
Public records show 10 inspections at Bon Me Restaurant stretching back to 2022. The latest inspection on file is from Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The most common issue across all inspections has been “surface characteristics-indoor areas”, showing up three times.
Bon Me Restaurant's latest score of 95 sits above the Boston average of 86. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine
1 minor violation.
View 1 violation
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple plastic squeeze bottles without proper labels. Provide at all times.
590.003/3-302.12-C
95
May 8, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw eggs stored in contact with the ready to eat foods in the refrigerator Segragate Raw from ready to eat foods
590.003/3-302.11-P
In-use utensils between-use storage (c)
Inspector notes: Noted dispensing scoops handle in direct contact with rice in a bulk container. Remove and store on a clean surface or handle not in contact with the product to prevent contamination
590.003/3-304.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Noted hood sticker expired in 02/2023. Service
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Bottles on the service line missing labels. Provide with common name
590.003/3-302.12-C
74
Jan 23, 2025
Routine
No violations found.
100
Aug 19, 2024
Routine
No violations found.
100
Apr 3, 2024
Routine
No violations found.
100
Nov 6, 2023
Routine
2 minor violations.
View 2 violations
In-use utensils between-use storage (c)
Inspector notes: Bread knife stored in between equipment. Tongs used for the noodles stored in stagnant water. Store utensils properly. PIC corrected on site.
590.003/3-304.12-C
Storage-other personal care items (c)
Inspector notes: Staff personal belonging were stored above small refrigerator. PIC corrected onsite. Store personal belongings in proper area.
590.007/7-209.11-C
90
Jun 15, 2023
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Soiled knives with food particles stored inside of clean knife rack- Properly clean knives by washing rinsing and sanitizing then air dry before storing on clean rack
590.004/4-602.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Date marking is not maintain on all prepared foods just a day of week sticker- Provide date marking on foods that is prepared and stored in refrigerator unit for 24 hours or more
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC was unable to provide vomit and diarrhea kit and not able to show me Illness policy for employees- Train staff on illness policy and also have an updated vomit and diarrhea kit onsite in case of an incident
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit and diarrhea supplies on site- Provide supplies for vomit and diarrhea episode. Sent email with list of supplies and instructions
590.002/2-501.11-PF
Nonfood contact surfaces (c)
Inspector notes: Ice machine is soiled - Properly clean interior perimeter of ice machine to prevent contamination to ice
590.004/4-602.13-C
Standards of identity (c)
Inspector notes: No labels on squeeze bottles on the cookline and no labels on large bins- Provide labels for all mentioned above
590.003/3-601.11-C
Closing toilet room doors (c)
Inspector notes: Toilet room door is broken have sign on the door not working - Repair and remove sign so staff and customers can use
590.006/6-501.19-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floors are soiled with food particles and papertowels from handsink- Clean to remove
590.006/6-201.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Plastice bowls and bowls are being used as scoops in rice and in the large bins to scoop - Discontinue using and provide scoops with handles or ladles to scoop out food
590.003/3-307.11-C
50
Aug 5, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Temperature (p)
Inspector notes: No receiving temperatures taken or recorded per on site PIC for chicken recieved from commissary and not documented on temp logs provided at the time of inspection.
590.003/3-202.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge could not provide invoices for foods being served on site. Provide detailed invoices sourced from a reputable licensed supplier.
590.002(D)/2-103.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Floor covering coming up in some area missing patch of floor covering near service line. REPEAT.
590.006/6-101.11-C
(b) cooling methods (c)
Inspector notes: Establishment is dicing cooked chicken from commissary at room temperature and placing into deep covered plastic containers product was 64F from room temperature preparation temperature loss. Instructed food worker to cool using indirect contact with ice. Product will be eventually reheated to above 165F upon use. COS
590.003/3-501.15-C
70
Jun 22, 2022
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Floor covering in kitchen is missing and damaged in several areas. Make all necessary repairs. R
590.006/6-101.11-C
95
Apr 11, 2022
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chickpeas 49F. Voluntarily discarded. COS.
590.003/3-501.16-P
Anti-choking
Inspector notes: Choke save certificate posted is expired. Provide current or proof of enrollment upon reinspection.
590.009(E)
Surface characteristics-indoor areas (c)
Inspector notes: Floor covering in kitchen is missing and damaged in several areas. Make all necessary repairs. R
590.006/6-101.11-C
Prohibitions (c)
Inspector notes: Remove all items stored in fire panel closet.
590.004/4-903.12-C
Nonfood contact surfaces (c)
Inspector notes: Dust on ceiling above cookline. Clean to remove.
590.004/4-602.13-C
70
Frequently Asked Questions
When was Bon Me Restaurant last inspected?
The most recent health inspection at Bon Me Restaurant on file is from Oct 28, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bon Me Restaurant?
Across the inspection record, “surface characteristics-indoor areas” has been cited three times, more than any other issue at Bon Me Restaurant.
How does Bon Me Restaurant compare to other restaurants in Boston?
Bon Me Restaurant most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Bon Me Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Bon Me Restaurant have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bon Me Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bon Me Restaurant inspected?
Based on the inspection history on file, Bon Me Restaurant is inspected around three times per year on average.
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